{ wines by the glass }

Transcription

{ wines by the glass }
{ wines by the glass }
SPARKLING
moscato, cadoro moscato, cantine maschio, puglia, italy, nv
prosecco, villa sandi doc, veneto, italy, nv
brut rosé, bouvet, loire valley, france nv
15
12
16
brut champagne, triolet thierry, bethon,france, nv
22
WHITE
pinot grigio, conti “venezie igt,” friuli, italy, 2013
12
sauvignon blanc, stoneburn, marlborough, new zealand, 2013
12
grüner veltliner, hermann moser “per due,”
kremstal, austria , 2012 14
riesling kabinett, fritz zimmer, mosel, germany, 2013
chardonnay, ventana, arroyo seco, california, 2012
14
13
rhône blend, e. guigal, cote du rhone, rhone, france, 2012
15
chardonnay/viogner, louis latour "duet," rhone, france, 2012
chardonnay, ramey, sonoma coast, california, 2010
15
22
RED
zweigelt, hermann moser, kremstal, austria, 2013
13
pinot noir, trisaetum, willamete valley, oregon, 2012
17
pinot noir, domaine billard “hautes-côtes de beaune,” burgundy,
france, 2012 18
montepulciano d’abruzzo, poggio anima “samael,”
abruzzo, italy, 2011 15
sangiovese blend/super tuscan, petra “zingari,”
tuscany, italy, 2010 14
shiraz, kingston estate, south australia, 2012
15
malbec, doña paula, "los cardos," mendoza, argentina, 2013
12
merlot, charles smith “the velvet devil,”
columbia valley, washington, 2012 12
bordeaux, chateau la bourrée "cotes de castillon,"
bordeaux, france, 2012 16
rhône blend, domaine de fondreche, fayard, cotes du ventoux,
rhone, france, 2012 17
cabernet sauvignon, pulenta estate "la flor,"
mendoza, argentina, 2012 14
cabernet sauvignon, mill creek, dry creek valley, california, 2010
cabernet sauvignon, arbios, alexander valley, california, 2010
zinfandel, cigar “old vine zin,” california, 2011
18
18
25
{ cocktails }
3-STEP MARGARITA
cazadores blanco, lime + simple syrup
13
VIEUX CARRÉ
templeton rye, d’usse vsop cognac, carpano antica formula,
peychaud’s+angostura, benedictine rinse 15
OLD CUBAN
bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura
FREE LOVE
oxley gin, pernod, espresso, vanilla syrup + fresh cream
BIZZY IZZY
templeton rye, sherry, pineapple syrup, lemon juice
ABSINTHE MINDED
corzo silver, lime, agave+ absinthe
15
14
15
IT’S ABOUT THAT TIME
templeton rye, noilly pratt ambre + bolivar bitters
14
LIVE LONG AND…
grey goose l’ orange vodka, pomegranate shrub, citrus + soda
THE FLAPPER
d’ussé, vsop cognac, st. germain, angostura bitters,
brown sugar cube, prosecco 14
COME ON GET HAPPY
bombay sapphire east, pear liquor, pear nectar, lemon juice,
orange bitters + cardamom bitters 14
BLOODY BULL
grey goose vodka, tomato, beef bouillon, horseradish
13
{ beer }
stoudt’s “seasonal” adamstown, pa 7
chimay “blue grande reserve” chimay, be 18 / 750ml
heineken amsterdam, nl 6
heineken “light” amsterdam, nl 6
victory “prima pils” downingtown, pa 6
stella artois leuven, be 6
dogfish head “90 minute ipa” milton, de 7
miller “lite” milwaukee, wi 5
yuengling “lager” pottsville, pa 5
corona grupo modelo, mx 6
st. pauli girl “non-alcoholic” bremen, de 6
13
13

Documents pareils

In Room Dining Beverage Menu

In Room Dining Beverage Menu Gratuity and Service Charge 21% of the Food and Beverage total will be added to your account. 19% will be fully distributed as gratuity to your server and 2% will be administrative charge.

Plus en détail

vegetables 11

vegetables 11 SPECIALTY COCKTAILS

Plus en détail