desserts - City Social
Transcription
desserts - City Social
DESSERTS Valrhona chocolate tart, rose, lychee, raspberry, chocolate crisp 9.50 Maury Tradition, Domaine de la Coume du Roy, Roussillon ‘11 11.00 Almond financier, peach jam, peach bellini, milk chocolate amaretto ice cream 9.50 Pinot Noir Beerenauslese, Weingut Helmut Lang, Burgenland ‘06 13.00 English strawberries, elderflower, pistachio, strawberry juice, honeycomb 9.50 Pinot Noir Beerenauslese, Weingut Helmut Lang, Burgenland ‘06 13.00 Apple tarte tatin, vanilla ice-cream and caramel sauce (for two) 16.00 Muscat de Rivesaltes, Domaine Les Enfants Sauvages ’13 10.00 Kentish morello cherry soufflé, cherry jam, Jersey clotted cream (Please allow 20 minutes) 9.50 Coteaux du Layon Beaulieu, Château Pierre-Bise, Clos de la Soucherie, Loire Valley ‘01 9.00 Selection of sorbets and ice-creams 6.50 Selection of cheeses served from our cheese trolley, crackers and chutney 8.00 (3pcs) 13.00 (5pcs) Selection of teas and coffees 4.50 English breakfast Earl grey Chamomile Green Chun Mee Ceylon Assam Peppermint Fresh mint Selection of chocolates Discretionary 12.5% service charge will be added to your final bill. All prices are including VAT. 3.00