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RESTAURANT MENU MENU DÉGUSTATION Menu Dégustation 7-Plats “Signature” 7-Course Seasonal Signature Menu AED625 Foie Gras “Soulard” au Torchon (A) Gelée de pomme verte aux riesling, groseille au sureau, brioche feuillettée “Soulard” Foie gras au Torchon (A) Green apple jelly with groseille elder juice, puff brioche Loch Fyne et Langoustine aux Trois Citrons En carpaccio et gravlax, marines aux agrumes et aux piments d’espelette Loch Fyne Langoustine with Citrus Carpaccio, cured and marinated with citrus and chili pepper Blanquette de Veau Braisee, petites carottes du jardin glacées, jus de braisage à l’anis Veal Cheek Braised, glazed young garden carrots, star anise infused cooking jus Saint Pierre Roti Artichauts violets et jeunes carottes à la coriandre, copeaux de choux-fleur au curry de madras et jus d’une barigoule Filet of John Dory Baby artichokes and young carrots with coriander, cauliflower marinated with madras curry and barigoule juice Filet de Boeuf “Graine Fed” (A) Facon rossini, pomme de terre trufée et champignons sauvages, Bord Eau sauce “Graine Fed” Beef Striploin (A) Rossini, truffle mashed potato, wild mushrooms, Bord Eau sauce Brie Aux Truffes Figues noirs, pain aux noyers de grenoble Truffle Brie Black fig, walnut bread Delice au Chocolat Noir Version 2014 (N) Sauce au chocolat de la maison “valhrona” Dark Chocolate Extravaganza Version 2014 (N) “Valhrona” chocolate sauce Petits Fours (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. CHEF’S INSPIRATION BLIND TASTING MENUS Menu Dégustation 5-Plats “Product Menu” “Product Menu” 5-Course Menu AED500 Menu Dégustation 4-Plats “Tradition” “Traditional” 4-Course Blind Tasting Menu AED375 Accord Mets & Vins (dégustation à l’aveugle) (Blind Tasting) Wine Pairing AED350 / AED200 VEGETABLE MENU 4-Plats Déclinaisons de Légumes 4-Course Variations of Vegetables AED275 Plan your next visit to Bord Eau and “Dine in the Kitchen” Please ask the manager for more details. (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. ENTREE Homard Bleu Breton Raviole aux deux céleris et pétales de daikon à la pomme verte, émulsion fume Blue Brittany Lobster Celery ravioli, daikon petals and green apple, lightly smoked émulsion AED120 Foie Gras “Soulard” au Torchon (A) Gelée pomme verte aux riesling, groseille sureau, brioche feuilletée “Soulard” Foie gras au Torchon (A) Green apple jelly with riesling, groseille elder juice, puff brioche AED118 Bar de ligne et Caviar Oscietra (A) Fin carpaccio aux fruits exotique, noisettes du piémont, ecume de vodka Line-Caught Sea bass and Oscietra Caviar (A) Carpaccio with éxotic fruit, piémont hazelnuts, vodka emulsion AED120 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. ENTREE Cuisses de Grenouilles (A) Au beurre d’ail et crésson de rivière, pilaf de petit épeautre aux girolles Frogs Legs (A) Watercress and garlic butter, spelt and girolles mushrooms AED95 Millefeuille de King Crabe Royal Avocat mariné au vinaigre d’echalotte, marmelade aux trois citrons Millefeuille of Royal King Crab Shallot marinated avocado, three lemons marmalade AED110 Feuilletté d’Asperges du Vaucluse et Champignons sauvages (A) Œuf de caille croustillant, mousseline au champagne Asparagus from Vaucluse and Wild Mushrooms Concoction (A) Crispy organic quail egg, mousseline champagne sauce AED90 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. POISSON Bar de Ligne “Homage a Jacques Pic 1971” (A) Ecrassée de pommes de terre ratte au beurre de chez “Mr. Bordier”, émulsion de champagne Line Caught Sea bass “Homage to Jacques Pic 1971” (A) Mashed ratte potatoes with “Mr. Bordier” butter, champagne emulsion AED230 Turbot Sauvage (S) Fin coquillages, chutney de champignons, pommes de terre de noirmoutier rôties au beurre d’algues, jus de pomme granny smith et wasabi Wild Turbot (S) Shellfish, chutney of mushrooms, granny smith apple and wasabi sauce, potatoes noirmoutier with seaweed butter AED210 Saint Pierre Roti Artichauts violets et jeunes carottes à la coriandre, copeaux de choux-fleur au curry de madras et jus d’une barigoule Filet of John Dory Artichokes and young carrots with coriander, cauliflower marinated with madras curry and barigoule juice AED180 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. VIANDE Poullet de Bresse et Grosse Langoustine en Cocotte (A) Asperges vertes aux champignons sauvages, gnocchis, sauce albufara Bresse Chicken and Langoustine cooked in a Cocotte (A) Green asparagus with wild mushrooms, gnocchi, albufara sauce AED320 Filet de Boeuf Tournedos “Grain Fed” (A) Gratin macaroni à la truffe, Bord Eau sauce “Grain Fed” Beef Tenderloin (A) Truffle macaroni gratin, Bord Eau sauce AED275 Carré D’Agneau de Lait (Pré-salé) (S) Cuit à basse température, harissa frais, cocotte de jeune légumes aux fruits sec, jus aux epices douces Rack of Milk-fed Lamb (Pré-salé) (S) Cooked at low temperature, house made harissa, young vegetables with dried fruits, sweet spices sauce AED185 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. D’ ACCOMPAGNEMENT Salade de Mesclun Betterave, carotte, oignon, echalottes et parmesan, vinaigrette au vieux balsamic Mixed Young Salade Meslcun Beetroot, carrot, onion, shallot and parmesan cheese, vintage balsamic vinaigrette AED25 Puree de Pommes de Terre Ratte Au beurre de “Monsieur Bordier” Ratte Mashed Potatoes With “Monsieur Bordier” butter AED30 Cocótte de légumes de saison Seasonal vegetables cocotte AED30 Poéllée de Champignons sauvage Sautéed wild mushrooms AED25 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee. DESSERT Fine Tarte aux Pommes Reinette Glace vanille bourbon (20 minutes de preparation) Fine Reinette Apple Tarte Bourbon vanilla ice cream (please allow 20 minutes preparation) AED39 Dèlice au Chocolat Noir Version 2014 Fruit d’Automne, sablé breton, sauce au chocolat de la maison “Valhrona” Dark Chocolate Extravaganza Version 2014 Seasonal fruits, brittany biscuit, “Valhrona” chocolate sauce AED52 Soufflé Vanille et Grand Marnier (A) Au Grand Marnier, glace a la vanille (20 minutes de preparation) Vanilla and Grand Marnier Souffle (A) Grand Marnier liqueur, vanilla ice cream (please allow 20 minutes preparation) AED44 Traditionel Millefeuille Praline et vanille Traditional Millefeuille With pralines and vanilla AED39 Chariot de Fromage Selection de fromages affines par la maison “Mons” French Cheese Trolley French cheeses refined from the house “Mons” AED50 (A) - Dishes with Alcohol (N) - Dishes with Nuts (S) - Signature Dish Please advise us should you have any allergies or ingredient-specific dietary requirements. All prices are in UAE dirham and are subject to 10% service charge and 6% tourism fee.
