les salades - P`tit Louis Bistro

LES SALADES
LES ASSIETTES
ENDIVES AU ROQUEFORT
8.50
LE PATÉ MAISON
7.50
the chef ’s selection of paté
Belgian endives and Roquefort cheese salad
SALADE DE BETTERAVES ET CHÈVRE
7.50
LES Escargots de Bourgogne
8.50
½ dozen escargots
beet and goat cheese salad
SALADE OCEANE
12.50
18.50
goose liver terrine
smoked salmon and steamed shrimp salad
SALADE NIPOISE
LE FOIE GRAS MAISON
13.50
Brie en croute
9.50
pastry wrapped brie with mixed fruit chutney
an Asian twist to the French classic
Salade du Roi Louis
12.50
Trois fromages
11.50
Cinq fromages
12.50
Sept Fromages
duck confit and shaved foie gras salad
Harrengs pomes a l’huile
smoked herring and potato salad
le tartare de boeuf
classic steak tartar, French fries
Soupe à l’onion gratinée
7.50
french onion soup
7.50
your selection of three of our cheeses
11.50
your selection of five of our cheeses
15.50
your selection of seven of our cheeses
Le steak frites
18.50
classic steak and French fries
Oysters
on the
half shell
flown in every Thursday and Friday
LES SANDWICHES
Les Moules
LE JAMBON BEURRE
¼ Rouge
MUSSELS Marinières 12.50
ham, butter, cornichon on baguette
steamed with white wine and shallots
PANINI brie et pommes
MUSSELS Roquefort 13.50
apple and brie
steamed in a bleu cheese sauce
Panini confit
MUSSELS MADRAS
duck confit, caramelized onions, arugula
12.50
steamed in a sweet curry sauce
Croque Monsieur
MUSSELS PIQUANTES 12.50
spicy mussels
MUSSELS AU SAFFRAN 15.50
steamed in a saffron cream sauce
MUSSELS Provencale 14.50
6.50
chateau la pompe rouge
8.50
½ Rouge
12.00
chateau la pompe rouge
9.50
¼ Blanc
8.50
French ham, gruyère and béchamel
CROQUE MADAME
Les Vins
6.50
chateau la pompe blanc
½ Blanc
10.50
6.50
12.00
chateau la pompe blanc
le croquet Monsieur topped with an egg
LE MERGUEZ
9.50
spicy moroccan lamb sausages
¼ RosÉ
6.00
chateau la pompe rosé
½ RosÉ
steamed in tomato, fenel sauce
12.00
chateau la pompe rosé
Les Desserts
PlatS du jour
La Quiche du jour
Tarte Tatin
9.50
our quiche of the day
Crème brulée
LA omelette DU JOUR 10.00
fondant AU CHOCOLAT
6.50
crème brulée
our omelette of the day
molten chocolate cake
LE PLAT DU JOUR
mixed fruit and crème patissiere tarte
our daily special
6.50
caramelized apple tart cooked upside down
TARTE AU Fruits
M/P
Crème Caramel
crème caramel
6.50
6.50
6.50
boissons
CAFé
CAFé AU LAIT
ExPRESSO
CAPPUCCINO
EVIAN
BADOIT
SODA
2.50
3.50
2.50
3.50
6.50
6.50
2.00
M E N U