Ali Dey Daly - Alumni - Institut Paul Bocuse

Ali Dey Daly
14 rue Crevaux 75116
Tél : +33 6 83 74 02 66
E : [email protected]
Tunisian
www.alideydaly.com
I am a young and dynamic chef, with a passion to deliver unique experiences to my
guests. I want to be exposed to other fields in the culinary word, being a chef outside
the kitchen by developing brands, creating concepts, advising and never stop innovating.
Experiences
L’Atelier du Couscous
Founder – concept creator “Quick service restaurant opened in Marseille on June 2014”
LA VILLA
PARIS
September – February 2014
Head Chef of the restaurant – Supply chain & Logistics Manager
DALLOYAU Corporate
PARIS
June - September 2012
International Business Development Assistant – Franchise Development
BRIOCHE DORÉE “GROUP LE DUFF” SHANGHAÏ
JULY - OCTOBRE 2012
In charge of the implementation of the company and for the adaptation of French menus in China.
LE MEURICE “DORCHESTER COLLECTION” PARIS
OCTOBRE 2011 – MAI 2012
Trainee, At Le Meurice restaurant, three stars Michelin with “YANNICK ALLÉNO”
PLAZA ATHÉNEE “DORCHESTER COLLECTION” PARIS
MAI – SEPTEMBRE 2010
Culinary internship Restaurant ADPA three stars Michelin “ALAIN DUCASSE”
LE ROYAL
HAMMAMET
MAI – SEPTEMBER 2009
Dana Beach Club. Responsible of events and guests service relation
VILLA DIDON HOTEL
CARTHAGE
MARCH – APRIL 2009
Culinary Internship, Restaurant Le SPOON by “ALAIN DUCASSE”
LE Golf
LA MARSA
NOVEMBER – DECEMBER 2008
Internship in Restaurant Le Golf in kitchen.
LA MAISON BLANCHE HOTEL
TUNIS
FEBRUARY – APRIL 2008
Culinary intern in CHEZ YVAN Restaurant.
ABOU NAWAS HOTEL
TUNIS
Culinary intern in Room Service and Banqueting.
DECEMBER 06 – MARCH 2007
Education
INSTITUT PAUL BOCUSE & HAAGA-HELIA LYON & HELSINKI 2012 - 2014
Masters in Culinary Management & Innovation
INSTITUT PAUL BOCUSE
LYON
2009 - 2011
Bachelor’s Degree in Gastronomy & Restaurant Management
INSTITUT MAGREBIN OF MANAGEMENT & TOURISM
TUNIS
2006 - 2009
C.A.P in Culinary Arts & Tourism B.E.P in Culinary Arts & Tourism
CREA
2011
Expert in Sous-vide Cooking
Competences
Speak fluently, French, Arabic and English.
Have strong bases in French and Mediterranean Cuisine, Restaurant Operations, Culinary
Marketing, Branding, Public relations, F&B Management & Concept Development
Associations
Vice-President de L’Association Tunisienne des Professionels
des Arts Culinaire
Interests
Movies maker, Traveling, Composition of Lounge Music, Fashion & Trends
Sports : Golf, Basket Ball, Tennis & Modern Dance