Cassan Denis - IATE

E 2 Curriculum Vitae: Denis Cassan
0
Current position
Assistant Engineer, INRA Montpellier
(since 2002)
Past positions
• 1998-2002, technical support for computer
network and hardware (SupAgro Montpellier)
Name: Denis CASSAN
Nationality: French
Email:
[email protected]
Tel: 04.99.61.31.46
Communications
Education
• BsC physical science (University Paul Sabatier,
Toulouse)
Research topics of interest
• Structure formation driven by
thermodynamical and/or mechanical stresses
• Rheology of Powder
• Rheology of paste
Publications
•
Landillon,
V. ;
Cassan, D. ; Morel, M.H. ; Cuq, B. Flowability,
cohesive, and granulation properties of wheat
powders.
(publiédans
Journal
of
Food
Engineering).
•
Aït Kaddour, H.
Damiri, D. Cassan, P. Menut, M.-H. Morel et B.
Cuq. Suivi en ligne de l’opération de pétrissage
d’une pâte céréalière par spectroscopie proche
infra rouge. Récents Progrès en Génie des
Procédés, Numéro 92 - 2005 ISBN 2-910239-66-7,
Ed. SFGP, Paris, France.
Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B.
Flowability, cohesive, and granulation properties of
wheat powders. (publiédans Journal of Food
Engineering).
AïtKaddour, H. Damiri, D. Cassan, P. Menut, M.-H.
Morel et B. Cuq. Suivi en ligne de l’opération de
pétrissage d’une pâte céréalière par spectroscopie
proche infra rouge. Récents Progrès en Génie des
Procédés, Numéro 92 - 2005 ISBN 2-910239-66-7, Ed.
SFGP, Paris, France.
Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B.
Cohesion properties of milling fractions from common
and durum wheat during agglomeration process
th
(communication orale). 5 European Young Cereal
Scientists and Technologists Workshop, Gaziantep,
Turquie, 5-7 Juillet 2006.
Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B.
Agglomeration and rheological properties of different
wheat millings (communication orale et acte). World
Congress on Particle Technology, Orlando, Floride,
Etats-Unis, 23-27 Avril 2006.
Zhou X., Dandrieu L.E., Cassan D., Leygue J.P.,
Abecassis J., Morel M.H., and Cuq B. Impact of wheat
origin and milling conditions on Asian noodles
processing and on final quality. International
Conference on Wheat Quality and Flour
Improvement, 2005 October 14-17, Zhengzhou,
Henan Province, China
Cuq B., Dandrieu L.E., Cassan D., and Morel M.H.
Impact of particles characteristics and mixing
conditions
on
wheat
flour
agglomeration
behaviour.World Congress of Particle Technology,
2006 April 23-27 Orlando, Florida.
Cuq B., Cassan D., De Broucker T., Morel M.H.
Agglomeration properties of wheat flour particles
upon a continuous wetting processing. Oral
presentation at the ICEF 9, 7-11 march 2004,
Montpellier.
The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University
Montpellier II and SupAgro