The Global Seafood Marketplace

VIP Registration - Use this form for FREE registration.
The Global Seafood Marketplace
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24-26.04.12
brussels, belgium
Parc des Expositions * Hall 4
Step 1. PLEASE PRINT
5 Easy Ways to Register
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Surname r Nom r Name r Naam r Appellidos rCognome
First Name r Prénom r Voornaam r Nombre r Nome
Job Function
Company r Société rFirma rFirmanaam rEmpresa rSocietà
Address rAddresse rAdresse rAdres rDirección rIndirizzo
State/Prov
City rLocalité rOrt rPlaats rCiudad rCittà
Postcode rCode Postal rPostleitzahl rPostcode rCódigo postal rCAP
Téléphone rTelefoon rTléfono rTelefono
Country rPays rLand rLand rPais rPaese
Telefax
Email
Code: 103495
When registering online or by phone
you must enter Priority Code 103495
to receive FREE registration
Online: www.europrocessing.com
Phone: +31 10 206 7465
Fax:
+31 10 280 3322
Post: Seafood Processing Europe
P.O. Box 29148
3001 GC Rotterdam
The Netherlands
Bring: This form to the show
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23 March 2012.
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23 march 2012.
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il 23 March 2012.
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Step 2. My Primary Business is: (select only one)
ENGLISH
Check the correct type of business.
For visitor use only; not to be used by exhibitors.
Open to the trade only, no one under 18 years of age
will be allowed into the exhibition.
FRANÇAIS
Cocher votre secteur díactivité.
Exclusivement réservé aux visiteurs; ne peut être utilisé
par les exposants. Ouvert seulement aux professionnels;
les personnes de moins de 18 ans se sont pas admises
dans le hall díexposition.
NEDERLANDS
Kruis uw sector aan. Alleen open voor vaklin;
personen onder 18 jaar worden niet toegelaten inde
tentoonstellings hal.
DEUTSCH
Bitte kreuzen Sie an, in welcher Branche Sie tätig sind.
Nur für Besucher, nicht für Aussteller. Nur für den Handel
geöffnet; kein Zugang für Besucher unter 18 Jahren.
ESPAÑOL
Marque correctamente el tipo de empresa. Para visitantes exclusivamente, no puede ser utilizado por los
exhibidores. Abierto sólo para profesionales. No se permitir· la entrada a la exhibición a menores de 18 años.
ITALIANO
Contrassegnare il tipo di attività. Solo per i visitatori. Da
non usare se si è espositori. Aperto solo agli operatori.
All’esposizione non sono ammessi i minori di anni 18.
❏ 1) Hotel Resort/Catering | Restauration
hoteliere/Club de vacances
❏ 2) Restaurant - Independent | Restaurant
Independent
❏ 3) Restaurant - Chain | Restaurant - Chaine
❏ 4) Catering Firm | Societe de Restauration
❏ 5) Institutional Food Service | Service
Alimentaire Institutionnel
❏ 6) Supermarket/Hypermarket - Chain |
Supermarche/Hypermarche - Chaine
❏ 7) Supermarket - Independent |
Supermarche - Independent
❏ 8) Seafood Market | Marche de Produits
de la Mer
❏ 9) Distributor/Wholesaler Seafood Only | Distributeur/Grossiste - tous
produits de la mer uniquement
❏ 10) Distributor/Wholesaler - Full Line |
Distributeur/Grossiste - tous produits de la
mer alimentaires
❏ 11) Processor | Transformateur
❏ 12) Importer | Importateur
❏ 13) Exporter | Exportateur
❏ 14) Broker/Trader | Agent/Negociant
❏ 15) Fishing Company | Societe de Peche
❏ 16) Aquaculture | Aquaculture
❏ 17) Research/Education/Government |
Enseignement/Gouvernement
❏ 18) Transportation | Transport
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19) Equipment | Equipement
20) Packaging | Emballage
21) Services | Services
22) Transportation Equipment | Equipement
de transport
23) Transportation Services | Services de
transport
24) Processing Equipment | Equipement de
transformation
25) Foodservice Equipment | Equipement
pour service alimentaire
26) Retail Equipment | Equipement pour la
vente au detail
27) Tags/Labels | Etiquettes/Vignettes
28) Containers | Conteneurs
29) Packaging Equipment | Emballeuses
30) Financial Services | Services financiers
31) Computer Services | Services
informatiques
32) Plant Maintenance | Enretien des
installations
33) Cold Storage/Refrigeration |
Conservation frigorifique/refrigeration
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From time to time, we make your name and address available to other companies whose products and services may interest you. If you prefer not
to receive such mailings, please send your name and address to Seafood Processing Europe Mailing Preference Service, P.O. Box 7437,
Portland, ME 04112-7437 USA.
All product sampling must be done on the exhibit floor. Attendees will not be permitted to exit the exhibit hall with product samples.
Samples that attendees attempt to remove from the show floor will be confiscated at the exits and donated to a charity.
Visitors are not permitted to enter the halls with bags or luggage of any kind. Coat Check is located in Hall 10.
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