Taste Experıence

Transcription

Taste Experıence

Taste
Experıence
LCBO’s Guide to Hands-on Learning
goût
découverte
de la
Le
Les activités éducatives de la LCBO
AUTUMN 2014
Eastern Area
AUTOMNE 2014
Région de l’Est
WINE APPRECIATION • TUTORED TASTINGS • COOKING CLASSES • LIFE & STYLE • COURS SUR LES VINS • DÉGUSTATIONS COMMENTÉES
Autumn
Classes are a click away!
Our exclusive Taste & Experience
events will soon be available for online
registration. Stay tuned…
Taste
Experıence
LCBO’s Guide to Hands-on Learning
As summer days come to an end,
our new Taste & Experience guide embraces
all the sensory glories of autumn. Discover wines
the colour of beautifully burnished leaves,
sip a Single Malt that delights with aromas of
smoke and honey and learn how to prepare
holiday cocktails and meals that taste like home.
Don’t miss all we have to offer this fall – register
now to welcome this spectacular season in style.
Wine Appreciation
3
Tutored Tastings
LCBO NEPEAN CROSSROADS
6
LCBO RIDEAU STREET
8
Cooking Classes
12
LCBO RIDEAU STREET
17
Life & Style Events
LCBO RIDEAU STREET
22
To purchase your tickets, please register in person at
the Customer Service Desk at the desired location.
1
An Introduction to
Wine Appreciation
(Four-week Course) – $100
White Wines Wow
Cultivate a new relationship with white wine.
Sip and savour during a step-by-step tasting of
eight white wines that will broaden your wine
vocabulary and reveal the fascinating complexities
of classic whites.
Revealing Reds
Learn winemaking 101 and enhance your
understanding of wine. Your palate will be
developed by tasting eight classic reds.
Bring on the Bubbles
Wine
Appreciation
Forget the notion that wine knowledge is lots of technical terms and lofty descriptions.
The LCBO’s Wine Appreciation series dispels the myth with a fun approach to the constantly evolving world
of wine. An expert Product Consultant will highlight all aspects of winemaking and food pairings (even
for tricky dishes like chocolate desserts!), plus give you the inside scoop on wine-producing countries, regions
and grape varieties. All this in your choice of three four-week sessions: Introduction to Wine Appreciation,
Wines of the Old World and Wines of the New World.
3
Not all sparkling wines are Champagne with
a capital “C.” Taste styles from all over the world
and learn how winemakers get those bubbles
in the bottle.
Fortified Finesse
Are all sherries sweet? Does all Port come from
Portugal? Why do they put herbs in vermouth?
Discover these answers and more…
Includes a food-matching segment.
Wines of the New World
(Four-week Course) – $30
Australia: What’s Up Down Under
Australia knows what wine consumers want.
Find out why Shiraz and other Aussie wines are
becoming such a presence at our dinner tables.
California: Window on the West
Explore the wine regions of California, develop
your tasting approach and get the latest
on West Coast wines in the world market.
Spotlight: South America
Experience the unique tastes of Chile and Argentina while
expanding your knowledge of wines made at the foot of
the Andes.
Canada: Here at Home
Get acquainted with Canadian winemaking and the creation
of the Vintners Quality Alliance (VQA) as you sample worldclass wines from Ontario and British Columbia.
Wines of the Old World
(Four-week course) – $130
Vive la France!
While uncovering French wine appellations and regions,
learn why the world looks to France as the benchmark for
fine wines.
Ciao Italia!
From the top of the boot to its toe, there isn’t a region in Italy
that doesn’t grow grapes for wine. Taste the quality and
romance of wines from Piedmont, Tuscany, Sicily and more.
Say “Si” to Spain
Hot temperatures, dry climate and more grape-growing
acreage than any other country in the world! Explore Spain’s
traditions, innovations and Tempranillo and Palomino
grapes (which easily challenge Cabernet and Chardonnay).
Journey to Germany
You might think Germany is too cold to grow quality wine
grapes. Think again! Discover how German winemakers
face this challenge, and get familiar with their wine labels
and unique quality grading system.
&
when
where
An Introduction to Wine Appreciation
THURSDAYS, SEPTEMBER 4, 11, 18, 25
6:30 – 8:30 PM
LCBO RIDEAU STREET
THURSDAYS,
SEPTEMBER 11, 18, 25 & OCTOBER 2
6:30 – 8:30 PM
Wines of the New World
THURSDAYS, OCTOBER 2, 9, 16, 23
6:30 – 8:30 PM
LCBO RIDEAU STREET
THURSDAYS, OCTOBER 9, 16, 23, 30
6:30 – 8:30 PM
Wines of the Old World
THURSDAYS, NOVEMBER 6, 13, 20, 27
6:30 – 8:30 PM
LCBO RIDEAU STREET
THURSDAYS, NOVEMBER 6, 13, 20, 27
6:30 – 8:30 PM
Tutored
Tastings
Why not rely on a pro?
Our Tutored Tastings let you do just that
as one of our expert Product Consultants
reveals a whole new approach to tasting
in lively and engaging seminars.
UNEXPECTED WINES – $40
TUESDAY, SEPTEMBER 2
7:00 – 8:00 PM
Most of us are well acquainted with
Chardonnay, Merlot and Sauvignon Blanc.
But a worthy aspect of any wine education
is looking further and exploring varieties
that are out of the limelight, such as
Brachetto, Furmint and Volnay. An expert
Product Consultant will guide you through
these hidden gems in this not-to-bemissed class.
FOUR-WEEK
WINE & CHEESE TOUR – $130*
(Individual Classes $40)
Includes a food-matching segment
* All four classes must be booked at
the same time to receive the special
discounted price of $130.
MONDAY, SEPTEMBER 8
(ITALY)
MONDAY, SEPTEMBER 15
(FRANCE)
(ONTARIO)
(REST OF WORLD)
Perfect
Pairings
Matching food with drink shouldn’t
be a mystery. Sip and sample in our
highly informative Perfect Pairings
seminars, and learn how easy
it is to complement menus with
wines, spirits and beers.
5
6:30 – 8:00 PM
Savour inspired wine and cheese
pairings from Ontario, Italy, France and
all over the world as an expert Product
Consultant reveals the strategies for
flawless pairings.
OLD WORLD RIESLING
GROUNDBREAKERS – $40
7:00 – 8:00 PM
In the Old World, Riesling is treasured
by German winemakers and drinkers as
their noblest variety. Just over the border,
in France’s Alsace region, Riesling is also
considered one of the noblest of vines.
The warmer, drier and sunny Alsatian
climate makes distinctively different
Riesling than in Germany. Try a variety
of Old World Rieslings, and discover why
they’re one of the most versatile wines
for today’s cuisine.
*
CAUSE AND EFFECT – $45
Perfect
Pairings
7:00 – 8:30 PM
An expert Product Consultant reveals the
key factors to matching wine to menus,
and discusses how wine combinations
affect the flavours of artisanal cheeses
and cured meats. Register now as this
class fills up quickly.
SENSING WHITE SPIRITS – $40
7:00 – 8:00 PM
Experience white spirits in an exciting
new way! An expert Product Consultant
challenges and tests your knowledge (and
palate) in this blind tasting, which focuses
on classics, such as Gin, Vodka, Tequila
and Rum, along with a few twists like Sake
and Cachaça.
PREMIUM SINGLE MALT
SCOTCH – $60
7:00 – 8:30 PM
Here’s a unique opportunity to sample
some of Scotland’s rarest and finest Malts.
Enjoy an educational tasting of premium
Single Malt and experiment with intriguing
food pairings. Register now as this class
sells out quickly.
BEER AND CHEESE FROM
AROUND THE WORLD – $45
MONDAY, OCTOBER 6
7:00 – 8:30 PM
There’s more to beer than you might think.
Learn how it’s produced and how greatly
its flavours can differ as you explore
the craft of brewing and discover the
wonderful diversity of beers perfect for
cheese pairings.
BORDEAUX 2011:
THE BEST OF THE VINTAGE – $50
TUESDAY, OCTOBER 7
7:00 – 8:30 PM
“A lot of good winemaking has produced
excellent wines throughout Bordeaux.”
So says renowned wine critic Robert
Parker Jr. of the region’s 2011 vintage,
which successfully produced a collection
of enjoyable, typically Bordeaux wines
despite the year’s challenging conditions.
Don’t miss this opportunity to sample a
selection of this legendary region’s top
wines, crafted by some of the world’s
finest producers.
6
CONSULTANT’S CHOICE – $35
TUESDAY, OCTOBER 14
7:00 – 8:00 PM
Everyone has a preferred beverage,
from a full-bodied Aussie Shiraz and
classic Bordeaux to a Port from Portugal
or a Sherry from Spain. An expert
Product Consultant will reveal his
six favourite wines for a dinner party,
including pre- and post-dinner sips
and flawless wine and food pairings.
*
WHISKY! – $60
TUESDAY, OCTOBER 21
7:00 – 8:30 PM
We can’t help but keep talking about this
iconic spirit! We’re increasingly engaged
with Whiskies from both traditional and
new origins. From Bourbon and blends
to Single Malts and Canadian classics,
this class will highlight the diverse range
of Whisky products available.
CREEPY COCKTAILS – $40
TUESDAY, OCTOBER 28
7:00 – 8:00 PM
Hosting a Halloween party and want more
than the classic eyeball punch? An expert
Product Consultant will take you on a
ghoulish adventure with drinks such as
Itsy Bitsy, Witches’ Brew, Spider Kiss and
Daiquiri Noir. Your Halloween soirée has
just been taken to a whole new level!
7
LCBO RIDEAU STREET
FANTASY WINES:
A PREMIUM EVENING – $45
Perfect
Pairings
TUESDAY, NOVEMBER 4
7:00 – 8:00 PM
Back by popular demand: a fabulous
tasting of rare and premium wines
from around the world. Don’t miss this
extraordinary opportunity to taste
some of the world’s most coveted
wines. See why aged cheese, cured
meat and dark chocolate work best
with these Rhône, Tuscan and
Spanish wines. Register early – this
class sells out quickly!
PORTS OF CALL – $45
MONDAY, NOVEMBER 10
7:00 – 8:30 PM
Port has been popular for centuries; its
rich flavours frequently enjoyed with
cheese, chocolate or cigars. Discover
this British-Portuguese specialty’s
long history, wide range of flavours and
exceptionally delicious styles of ruby,
tawny and vintage port before you pick
a favourite.
REMARKABLE REDS – $40
TUESDAY, NOVEMBER 11
7:00 – 8:00 PM
Sample some of the biggest and boldest
red wines – Shiraz/Syrah, Barolo,
Grenache, Cabernet Sauvignon, Malbec
and Carmenère – at a premium tasting
that promises to be both memorable
and informative. This is a must for lovers
of full-bodied reds.
WINE AND CHOCOLATE – $40
MONDAY, NOVEMBER 17
7:00 – 8:00 PM
Explore a sweet and decadent pairing
of red, white, dessert, fortified and ice
wines with delicious chocolates ranging
from dark and sweet to salty and spicy.
This is quite possibly the best foodpairing just in time for the holidays!
SCOTCH ROCKS! – $75
7:00 – 8:30 PM
Here’s a unique opportunity to sample
some of Scotland’s rarest and finest
Malts. Enjoy an educational tasting of
premium Single Malt and experiment
with intriguing food pairings. Register
now as this class sells out quickly.
*
CHAMPAGNE, CHEESE
AND CHARCUTERIE – $50
Perfect
Pairings
MONDAY, NOVEMBER 24
7:00 – 8:00 PM
Join us as we pair party food with
sparkling wines. See why salty
prosciutto and aged cheeses are
great matches for bubbles during
this unique opportunity to taste and
assess a variety of sparkling wines
from Cava and Crémant to Champagne.
Just in time for New Year’s Eve!
FESTIVE WINTER WARMERS – $40
7:00 – 8:00 PM
Hot ciders, spicy mulled wine, specialty
coffees… These are just some of the
most popular warm drinks for savouring
on a cold night with friends and family
during holiday celebrations. An expert
Product Consultant will show how to
create these exciting blends and more.
AN EVENING OF COGNAC – $50
WEDNESDAY, SEPTEMBER 3
7:00 – 8:30 PM
Cognac is an eau de vie distilled from
wine produced in the Cognac region
of France. Within Cognac, there are
sub-regions that produce cognacs of
different styles and quality levels. Come
and taste the differences for yourself.
ENTERTAINING WITH
BEER AND CHEESE – $45
MONDAY, SEPTEMBER 8
7:00 – 8:30 PM
We’ve all heard of the famous wine and
cheese party but frankly the rich fats of
some cheese can mask the taste of wine.
Enter beer. With its cleansing bubbles
and refreshing bitterness, beer can cut
through the richness of cheese, while
the vast array of beer flavours can match
almost any cheese out there. Don’t miss
this chance to discover a new way to
serve cheese.
SINGLE MALTS: THE HIGHLANDS
VS. LOWLANDS – $ 50
7:00 – 8:30 PM
Though it’s not set in the Highlands,
which are considered the heartland
of Scotland’s Whisky production,
the tiny Islay district still produces
some of Scotland’s most distinctive
Whiskies. Join us as we savour them.
Register early – our Scotch classes
sell out quickly.
VIVA ESPAÑA – $40
7:00 – 8:00 PM
Spain produces many exciting wines
based on both indigenous and
international grape varieties. From
sparkling Cavas in the north to the
reds of Rioja and Ribero del Duero,
taste the outstanding and valuepriced wines currently available from
both the new and established
regions of Spain.
TOUR DE FRANCE: FRANCE’S
WINE REGIONS MINI-SERIES – $80
WEDNESDAYS, OCTOBER 1 & 8
7:00 – 8:00 PM
From the sun-drenched Mediterranean
to the cold hills of Champagne, from
the foothills of the Alps to the Atlantic,
France has long been a benchmark
for the wine lover. Learn why these are
some of the world’s most famous,
and beloved, wine regions. Register
now, as this series is in demand.
8
LCBO RIDEAU STREET
*
OKTOBERFEST:
BAVARIAN BREWS – $25
WEDNESDAY, OCTOBER 15
7:00 – 8:00 PM
Founded in Munich in 1810, Oktoberfest
is now the world’s most recognized
Bavarian beer festival, with autumn
being considered the perfect time to
celebrate the gift of beer. Experience
the Oktoberfest mood during this
flavourful guided sampling of some of
our best Bavarian brews.
TO AGE OR NOT TO AGE – $50
7:00 – 8:30 PM
For those just starting their wine
collection, find out everything you need
to know about cellaring wines, plus
valuable tips on selecting and maintaining
a balanced wine cellar. Don’t miss
this extraordinary opportunity to learn
and taste some of the world’s most
coveted wines
9
TEQUILA – $40
Perfect
Pairings
WEDNESDAY, NOVEMBER 5
7:00 – 8:30 PM
Tequila is Mexico’s signature drink, made
from the fermented and distilled sap of
the blue agave plant. As premium quality
100% Agave Tequilas continue to increase
in popularity, we explore the world of
Tequila while pairing it with traditional
food matches.
FOUR-WEEK MEAT, CHEESE
AND WINE TOUR – $130
MONDAYS, OCTOBER 20, 27 &
NOVEMBER 3, 10
7:00 – 8:30 PM
Think outside the wine and cheese
box. Discover a range of fine wines
which will be paired with a selection
of cheeses and meats from their region
of origin. Each week we will focus on
a different wine-producing region and
strategies for flawless pairings.
BORDEAUX 2011:
THE BEST OF THE VINTAGE – $50
MONDAY, NOVEMBER 17
7:00 – 8:30 PM
“A lot of good winemaking has produced
excellent wines throughout Bordeaux.”
So says renowned wine critic Robert
Parker Jr. of the region’s 2011 vintage,
which successfully produced a collection
of enjoyable, typically Bordeaux wines
despite the year’s challenging conditions.
Don’t miss this opportunity to sample
a selection of this legendary region’s top
wines, crafted by some of the world’s
finest producers.
*
FOR THE LOVE OF PORT – $40
Perfect
Pairings
MONDAY, NOVEMBER 24
7:00 – 8:30 PM
Port has been popular for centuries; its
rich flavours frequently enjoyed with
cheese, chocolate or cigars. Discover
this British-Portuguese specialty’s
long history, wide range of flavours and
exceptionally delicious styles of ruby,
tawny and vintage port before you pick
a favourite.
10
Cooking
Classes
LCBO Cooking Classes let you get creative as
you learn how to prepare some of your favourite menu items.
Classes include a small food sample of each prepared
recipe paired with a complementary wine, spirit
or beer chosen by our expert Product Consultants.
BUILDING ON FLAVOUR – $60
6:00 – 8:00 PM
Chef Tim Barton, co-owner of 327
Winebar, has a wealth of experience at
some of the country’s most well-respected
hotels and restaurants. He uses that to
prepare a range of dishes using dynamic
flavour combinations. On the menu: Hoisin
Duck Vermicelli Rice Rolls; Maple Chili
Cumin-marinated Flank Steak with Seared
Wood Mushrooms and Garlic-toasted
Artisanal Bread; and Profiteroles in a
variety of fun flavours.
FABULOUS FUSION – $60
SATURDAY, SEPTEMBER 6
10:30 AM – 12:30 PM
Chef Joe Juarez of El Camino combines
ingredients and techniques from all over
the world to produce his special brand
of delicious fusion cuisine. On the menu:
Crispy Skin Duck Legs with Apricot, Pasilla
Chile and Wild Honey Sauce; Oaxaca
Cheese and Herb-filled Zucchini Flowers
with Maple Chipotle Dipping Sauce; and
Sumac-rubbed Albacore Tuna Taco with
Wasabi Aioli, Pickled Ginger and Crispy
Asian Slaw. Plus, one lucky registrant will
go home with an El Camino gift certificate.
Featured chef
Allergy alert: If you are concerned
about class content, discuss this with
Customer Service prior to registration.
11
BACK EAST PARTY PLEASERS – $60
6:00 – 8:00 PM
Chef Glen “Skip” Sansome of Petit Bill’s
Bistro cooks up some of his childhood
favourites in new and imaginative ways
that embrace Maritime attitude and
ingredients. On the menu: Salt Cod and
Lobster Croquettes with East Coast
Remoulade; Atlantic Salmon stuffed with
Spinach and Goat’s Cheese, wrapped in
Prosciutto, topped with Orange-scented
Hollandaise and served with Sweet Potato
Vegetable Hash; and Peanut Butter and
Partridgeberry Jam Crème Brûlée.
DEDICATED TO DELICIOUS – $60
6:00 – 8:00 PM
Chef and caterer Justin Ryan Scott of
Kudoscuisine believes in delivering
consistently healthy and delicious food.
Tonight, he’ll prepare his favourites. On the
menu: Arugula Frisée Salad with Chipotle
Goat’s Cheese, Pears, Walnuts, Calabrese
Eggplant and Balsamic Vinaigrette; Risotto
Antica with Organic Chicken, Asparagus,
Heirloom Tomatoes, Saffron, Scallions and
Parmesan Crisps; and Chocolate Avocado
Mousse with Macerated Cognac Berries
and Almonds.
BASIC KNIFE SKILLS – $145
10:30 AM – 1:00 PM
Chef and culinary instructor Andrew
Skorzewski teaches safe and efficient
techniques for slicing, dicing and chopping
fruits and vegetables with a range of
recipes perfect for your new knife skills. In
this class, each registrant will also receive
a complimentary paring knife, chef’s
knife and honing steel (retail value: $165)
courtesy of Wüsthof-Trident’s Gourmet
Series. On the menu: Warm New Potato
Salad with Double-smoked Bacon and
Grainy Mustard Vinaigrette; Chicken
Mango Salad with Jicama and Roasted
Jalapeño Lime Dressing; and Seasonal
Fruit Salad with a Chiffonade of Mint and
Citrus Jelly.
Hands-on class
CAPTIVATING
COMTEMPORARY CUISINE – $60
6:00 – 8:00 PM
Sidedoor Contemporary Kitchen’s
Executive Chef Jonathan Korecki, the 2nd
place finalist in the 2014 Ottawa Gold
Medal Plates, has a knack for squeezing
maximum flavour out of his ingredients. On
the menu: Korean-Style Fried Cauliflower
Taco (KFC!) with Celery; Coconut-poached
Halibut with Green Mango Chili; and
Passion Fruit Custard with Dark Chocolate.
Please note: Ticket price covers attendance to the
class only. Registrants will be asked to sign a
safety waiver and wear close-toed shoes. Registrant
must attend the class to receive the knife set.
See back page for our cancellation policy.
DEEP-SEA FLAVOUR – $60
10:30 AM – 12:30 PM
Chef Jeff Parlardg, owner of Westboro
Fish Market and Lapointe’s Seafood Grill,
has spent his career developing new and
interesting seafood dishes, which have
made his two Ottawa restaurants top picks
for seafood lovers. On the menu: Lobster
Thermidor with Shrimps and Scallops
in Brandy Heavy Cream; Seared Tuna
Sashimi with Wasabi and Caramelized
Red Onions; and Chocolate Cherry
Cheesecake Timbale.
12
CARIBBEAN DELIGHT – $60
6:00 – 8:00 PM
Chef Carlton Melbourne, owner of Island
Spice Inc., pours his love of the islands and
his creativity into every dish he designs.
On the menu: Tropical Salad of Avocado ,
Almonds, Jerk Chicken and Mango Tequila
Salsa; Pork Tenderloin with Orange Chili
Glaze and Baby Potatoes; and Banana
Coconut Cheesecake with Rum Cream.
AUTUMN INDOOR GRILLERY – $60
SATURDAY, OCTOBER 4
10:30 AM – 12:30 PM
Chef Laura Clarke Giberson loves summer
and barbecues, but won’t let the falling
leaves dampen her enthusiasm for
delicious grilled meals. On the menu:
Roasted Garlic Crostini; Garlic Prawn
Salad; East-meets-West Grilled Tenderloin;
“Rossberger” Potatoes and Grilled
Vegetables; and Fresh Fruit Pavlova.
UNSUNG HEROES – $60
6:00 – 8:00 PM
Chef Skorzewski demonstrates how to get
the most from humble ingredients in this
class dedicated to the unsung heroes of
the kitchen. On the menu: Oxtail Soup with
Parsnips, Celeriac and Wild Mushrooms;
Grilled Chimichurri-marinated Hangar
Steak with Warm Spiced Potato Salad
and Wilted Greens; and Apple and Quince
Tarte Tatin.
ADVANCED KNIFE SKILLS – $160
SATURDAY, OCTOBER 11
10:30 AM – 1:00 PM
In this follow up to the Basic Knife Skills
class, Chef and culinary instructor Andrew
Skorzewski demonstrates sharpening
techniques, as well as proper knife
handling for butchering, filleting fish and
deboning a chicken breast. Plus, each
registrant in this class will also receive a
complimentary boning knife, filleting knife
and knife block (retail value: over $200)
courtesy of Wüsthof-Trident. On the menu:
Marinated Trout with a Composed Salad
and Dill Cream; Pan-seared Chicken Breast
with Garlic Olive Oil-mashed Potatoes and
Grape-Tomato Confit; and Chocolate Chilli
Terrine with Aged Rum-soaked Pineapple.
Hands-on class
THE ART OF SEAFOOD – $60
6:00 – 8:00 PM
Chef Jeff Parlardg, owner of Westboro Fish
Market and Lapointe’s Seafood Grill, offers
his tips and tricks on preparing consistently
delicious seafood. On the menu: Smoked
Trout and Egg Tart with Scallions and Red
Peppers; Escargots with Mushrooms,
Prosciutto and Heavy Cream on Garlic
French Stick; and Bacon-wrapped Pink
Sea Scallops with Worcestershire Garlic
Glaze on Shredded Greens.
PREMIUM PASTA PRIMER – $60
6:00 – 8:00 PM
The Pasta Ladies Paula and Victoria,
owners and driving forces behind Pasta
Tavola in Prince Edward and Hastings
County, bring their Nona’s recipes and
techniques to Ottawa for an exciting
evening of pasta delights. On the menu:
Crispy Fried Ravioli Bites and Dipping
Sauces; Pasta Tavola Caesar (romaine
lettuce and Haanover View Farms’ Smoked
Eco-Pork Bacon) with Spaghetti Frites;
Marinated Sausage, Rapini and Shiitake
Cannelloni with Artisanal, Wine-infused
Sausages and Prince Edward County
Mushrooms; and Torta Ricciolina (Northern
Italian sweet pasta tart with almonds,
cocoa and candied fruit).
NO GUTS, NO GLORY – $60
10:30 AM – 12:30 PM
Chef Andrew Skorzewski delves into the
increasingly popular world of offal cookery
with a delicious menu of underused
proteins. On the menu: Sweetbreads
with Brown Butter, Capers, Lemon
and Butter Croutons; Calf’s Liver with
Onions Caramelized in Cassis Vinegar
and Homemade Bacon; and Chocolate
Hazelnut Torte with Frangelico Sauce.
PETIT BILL’S
GOURMET COMFORT – $60
6:00 – 8:00 PM
With coast-to-coast high-end cuisine
experience, Sous-Chef Dan Carkner
of Petit Bill’s Bistro takes comfort food
up a notch with delicious variations on
fan favourites. On the menu: Sautéed
Gnocchi with Crisp Prosciutto and Sage;
Gremolata-crusted Arctic Char with
Goat’s Cheese Polenta; and Lemon
Meringue Baked Alaska (white chocolate
and hazelnut cookie with Limoncello
gelato and caramelized meringue).
TURN UP THE HEAT – $60
SATURDAY, NOVEMBER 1
10:30 AM – 12:30 PM
Working in one of Ottawa’s hottest
kitchens, Chef Joe Juarez of El Camino
masterfully combines ingredients and
fusion techniques with delicious results.
On the menu: Ancho Spice-rubbed
Mariposa Duck Breast with Maple Berry
and Pasilla Chile Chutney; White Navy
Bean Cassoulet with Root Vegetables
and Double-Smoked Bacon Lardons; and
Gambas Bravas (smoky shrimp). Plus, one
lucky registrant will go home with an
El Camino gift certificate.
Featured chef
CHEF’S WORLD TOUR II – $60
6:00 – 8:00 PM
In this follow up to his popular Chef’s World
Tour I class, Chef and instructor Andrew
Skorzewski shares some of his favourite
international-influenced dishes. On the
menu: Broiled Miso-marinated Tuna with
Jicama and Avocado Salsa; Tea-smoked
Pork Tenderloin with Black Plum Preserves
and Ginger-scented Wilted Asian Greens;
and Apple and Black Cardamom Ice Cream
with Almond Crisps.
BACK TO THE ROOTS – $60
10:30 AM – 12:30 PM
Chef Jean Marc Baqué of Cuisinestories.
com trained in France under some of the
best chefs and is dedicated to delivering
five-star cuisine to the dinner table. On the
menu: Parsnip Cream with Granny Smith
Apple and Celeriac Relish; Bison Steak
with Grainy Mustard Sauce and Braised
Salsify; and Mini Carrot Cakes with Carrot
Confit and Orange Curd.
SAVOUR AUTUMN – $60
6:00 – 8:00 PM
Kudoscuisine is known for producing
consistently healthy gourmet cuisine.
On the menu: Roasted Butternut Squash
Chai Soup with Coconut, Maple and
Oatmeal Praline; Snow Crab Curry with
Mango, Sweet Potato, Heirloom Peppers,
Pistachios and Basmati Rice Cooked in
Darjeeling Tea; and Tropical Flambé with
Spiced Papaya, Pineapple, Bananas and
Cashews in Vanilla Rum Sauce.
13
14
TREE MEETS SEA – $60
10:30 AM – 12:30 PM
Market and Lapointe’s Seafood Grill, loves
the ancient tradition of combining the food
of the land with the food from the sea.
On the menu: Teriyaki-glazed Atlantic
Salmon with Orange and Grape Salsa;
Pan-roasted Orange and Strawberry Salad
with Grilled Calamari; and Pesto-infused
Linguini with Seared Tuna and Caramelized
Bermuda Onions.
LOBSTERMANIA – $60
6:00 – 8:00 PM
up a tribute to East Coast lobster tradition
with a collection of his favourite dishes.
On the menu: Authentic East Coast Lobster
Roll; Nova Scotia Lobster Chowder; and
Lobster Turnover with White Chocolate
Lime Beurre Blanc.
PREMIUM KNIFE SKILLS – $260
10:30 AM – 1:00 PM
In the third installment of the knife skills
series, Chef and instructor Andrew
Skorzewski will show you how to use your
new knife skills to create these outstanding
dishes. Plus, each registrant in this class
will also receive a complimentary Santoku
knife, paring knife, peeling knife and
wooden cutting board (retail value: over
$400) courtesy of Wüsthof-Trident’s
Classic Series. On the menu: Duo of Red
Snapper and Salmon in Lemon Thymescented Broth with Vegetable Confetti;
Mushroom and Manchego-stuffed Chicken
Leg with Green Olive and Sage Salsa Verde
and Roasted New Potatoes; and “Rubik’s
Cube” of Seasonal Fruit, Vanilla Bean
Sauce and Honey Candied Almonds.
Hands-on class
FINE COMFORT FOOD – $60
6:00 – 8:00 PM
Chef Carlton Melbourne of Island Spiced
Inc. captures the warm tropical breezes
and fragrant spices of the Caribbean
with his authentic spice mixes and
quality dishes. On the menu: Roasted
Pepper Coconut Bisque with Corn
Crisps; Guinness-braised Beef Sirloin
and Fingerling Potatoes; and Apple Spice
Bread Pudding with Brandy Sauce.
HOORAY FOR CANAPÉS – $60
10:30 AM – 12:30 PM
Just in time for the holiday entertaining
season, Chef and instructor Phil Wood
presents the ins and outs of making
delicious canapés. On the menu: Grilled
Beef Tenderloin Crostini with Roasted
Garlic Aioli; Mango Lobster Salad Shooters;
Mustard Ginger Shrimp Canapés; Trufflescented Deviled Eggs and Caviar;
and Pulled Pork and Asian Slaw Bites.
BAKED HOLIDAY CHEER – $60
4:00 – 6:00 PM
Freelance Chef Kelsey Warnock takes the
stress out of holiday baking with beautifully
crafted, delicious baked goods that deliver
impressive results with a minimum of fuss.
On the menu: Walnut- and Maple-topped
Baked Brie with Cranberry Compote;
Gingerbread Eggnog Bread Pudding;
Cookie Dough Truffles; Pecan Tarts; and
Peppermint Shortbread Cookies.
15
16
LCBO RIDEAU STREET
TOP NOSH – $60
6:00 – 8:00 PM
Executive Chef and Gold Medal Plates
contender Jonathan Korecki of Sidedoor
Contemporary Kitchen prepares some of
the dishes that have made his restaurant
an Ottawa favourite. On the menu: Octopus
Puttanesca Taco; Grilled Late Summer
Vegetable Salad with Preserved Lemon
Provençal Dressing; and Espresso and
Olivia Coconut Chocolate Truffles.
BASIC KNIFE SKILLS – $145
10:30 AM – 1:00 PM
Chef and culinary instructor Andrew
Skorzewski teaches safe and efficient
techniques for slicing, dicing and chopping
fruits and vegetables with a range of
recipes perfect for your new knife skills.
Plus, each registrant will also receive a
complimentary paring knife, chef’s knife
and honing steel (retail value: $165)
courtesy of Wüsthof-Trident’s Gourmet
Series. On the menu: Warm New Potato
Salad with Double-smoked Bacon and
Grainy Mustard Vinaigrette; Chicken
Mango Salad with Jicama and Roasted
Jalapeño Lime Dressing; and Seasonal
Fruit Salad with a Chiffonade of Mint and
Citrus Jelly.
Hands-on class
17
THE ART OF SEAFOOD – $60
6:00 – 8:00 PM
Chef Jeff Parlardg, owner of Westboro
Fish Market and Lapointe’s Seafood Grill,
shares his tips and tricks for preparing
consistently delicious seafood. On the
menu: Smoked Trout and Egg Tart with
Scallions and Red Peppers; Escargots
with Mushrooms, Prosciutto and Heavy
Cream on Garlic French Stick; and
Bacon-wrapped Pink Sea Scallops
with Worcestershire Garlic Glaze On
Shredded Greens.
FALL FRESH – $60
10:30 AM – 12:30 PM
Chef Laura Clarke Giberson explores the
bounty of late summer and early fall with a
delicious range of dishes that are a cinch
to make. On the menu: Pasta Fresca;
Tomato Gazpacho with Pickled Shrimp;
Grilled Rainbow Trout with Smoked Tomato
Vinaigrette; Charred Onion and Tomato
Salad; and Vanilla Bean Panna Cotta with
Tomato Confit.
A TASTE OF THE TROPICS – $60
6:00 – 8:00 PM
Inc. knows how to cater for a crowd with
delicious signature spice blends that
convey the joy and exuberance of the
islands. On the menu: Creamy IslandStyle Seafood Chowder with Chili Drizzle;
Coconut Curry Chicken with Wild
Rice Medley; and Mango Mousse with
Ginger Crisp.
NO GUTS, NO GLORY – $60
6:00 – 8:00 PM
Chef Andrew Skorzewski delves into the
increasingly popular world of offal cookery
with a delicious menu of underused
proteins. On the menu: Sweetbreads
with Brown Butter, Capers, Lemon
and Butter Croutons; Calf’s Liver with
Onions Caramelized in Cassis Vinegar
and Homemade Bacon; and Chocolate
Hazelnut Torte with Frangelico Sauce.
FESTIVE FALL – $60
10:30 AM –12:30 PM
Chef Phil Wood offers up soothing flavours
with a variety of internationally inspired
dishes made with local ingredients. On the
menu: Fall Vegetable Chicken Chileatole
(hearty Mexican soup); Garlic Soyabraised Beef Ribs; and Apple Maple Phyllo
Turnover with Walnut Coriander Crumble.
PETIT BILL’S
GOURMET COMFORT – $60
6:00 – 8:00 PM
With coast-to-coast high-end cuisine
experience, Sous-Chef Dan Carkner
of Petit Bill’s Bistro takes comfort food
up a notch with delicious variations on
fan favourites. On the menu: Sautéed
Gnocchi with Crisp Prosciutto and Sage;
Gremolata-crusted Arctic Char with
Goat’s Cheese Polenta; Lemon Meringue
Baked Alaska (white chocolate and
hazelnut cookie with Limoncello gelato
and caramelized meringue).
ADVANCED KNIFE SKILLS – $160
SATURDAY, OCTOBER 4
10:30 AM – 1:00 PM
In this follow up to the Basic Knife Skills
class, Chef and culinary instructor Andrew
Skorzewski demonstrates sharpening
techniques, as well as proper knife
handling for butchering, filleting fish and
deboning a chicken breast. Plus, each
registrant in this class will also receive a
complimentary boning knife, filleting knife
and knife block (retail value: over $200)
courtesy of Wüsthof-Trident. On the menu:
Marinated Trout with a Composed Salad
and Dill Cream; Pan-seared Chicken Breast
with Garlic Olive Oil-mashed Potatoes and
Grape-Tomato Confit; and Chocolate Chilli
Terrine with Aged Rum-soaked Pineapple.
Hands-on class
FABULOUS FUSION – $60
TUESDAY, OCTOBER 7
6:00 – 8:00 PM
Chef Joe Juarez of El Camino combines
ingredients and techniques from all over
the world to produce his special brand
of delicious fusion cuisine. On the menu:
Crispy Skin Duck Legs with Apricot, Pasilla
Chile and Wild Honey Sauce; Oaxaca
Cheese and Herb-filled Zucchini Flowers
with Maple Chipotle Dipping Sauce; and
Sumac-rubbed Albacore Tuna Taco with
Wasabi Aioli, Pickled Ginger and Crispy
Asian Slaw. Plus, one lucky registrant will
go home with an El Camino gift certificate.
Featured chef
AT A FRENCH TABLE – $60
10:30 AM – 12:30 PM
French-trained Chef Jean Marc Baqué of
Cuisinestories.com honed his craft in some
of France’s most important restaurants.
Now he’s wowing crowds in Ottawa with
his brand of fantastic classic French food.
On the menu: Pan-seared Scallop with
Lemon Crumb and Cauliflower Purée;
Mushroom Risotto with Arugula and
Hazelnut Pesto; and Roasted Pear with
Sweet and Salty Caramel.
SIDEDOOR SPECTACULAR – $60
TUESDAY, OCTOBER 14
6:00 – 8:00 PM
Executive Chef Jonathan Korecki of
Sidedoor Contemporary Kitchen prepares
dishes that prove he is a master of big
flavour combinations. On the menu: Late
Summer Slaw of Warm Vegetables and
Miso Vinaigrette; Braised Beef Short Ribs
with Burnt Thai Chili Sauce; and Vanilla
Bean Marshmallows.
LOBSTERMANIA – $60
TUESDAY, OCTOBER 21
6:00 – 8:00 PM
up a tribute to East Coast lobster tradition
with a collection of his favourite dishes.
On the menu: Authentic East Coast Lobster
Roll; Nova Scotia Lobster Chowder; and
Lobster Turnover with White Chocolate
Lime Beurre Blanc.
SAVOUR AUTUMN – $60
10:30 AM – 12:30 PM
Kudoscuisine is known for producing
consistently healthy gourmet cuisine.
On the menu: Roasted Butternut Squash
Chai Soup with Coconut, Maple and
Oatmeal Praline; Snow Crab Curry with
Mango, Sweet Potato, Heirloom Peppers,
Pistachios and Basmati Rice Cooked in
Darjeeling Tea; and Tropical Flambé with
Spiced Papaya, Pineapple, Bananas and
Cashews in Vanilla Rum Sauce.
CARIBBEAN VACATION – $60
TUESDAY, OCTOBER 28
6:00 – 8:00 PM
Inc. uses his two decades of international
cooking experience to deliver an evening
of exceptional surf and turf that showcases
the flavours and techniques of the
Caribbean. On the menu: Coconut Shrimp
with Mango Pepper Sauce; Island-Style
Pepper Steak with Sweet Potato Mash; and
Tropical Trifle Layered with Baileys Irish
Cream and Summer Berries.
18
PREMIUM KNIFE SKILLS – $260
10:30 AM – 1:00 PM
In the third installment of the knife skills
series, Chef and instructor Andrew
Skorzewski will show you how to use your
new knife skills to create these outstanding
dishes. Plus, each registrant in this class
will also receive a complimentary Santoku
knife, paring knife, peeling knife and
wooden cutting board (retail value: over
$400) courtesy of Wüsthof-Trident’s
Classic Series. On the menu: Duo of Red
Snapper and Salmon in Lemon Thymescented Broth with Vegetable Confetti;
Mushroom and Manchego-stuffed Chicken
Leg with Green Olive and Sage Salsa Verde
and Roasted New Potatoes; and “Rubik’s
Cube” of Seasonal Fruit, Vanilla Bean
Sauce and Honey Candied Almonds
Hands-on class
PERFECT BALANCE – $60
TUESDAY, NOVEMBER 4
6:00 – 8:00 PM
Chef Tim Barton of 327 Winebar is
dedicated to delivering the very highest
quality food and presentation. On the
menu: Torched Chèvre on Caramelized
Onions with Berry Gastrique; Chinese
Barbecued Pork Loin with Roasted Garlic
Mash and Glazed Beets; and Cinnamon
Sugar-roasted Pineapple with Lavender
Anglaise Sauce.
19
Chef
Joe Juarez
Spotlight
LCBO RIDEAU STREET
CHEF’S WORLD TOUR II – $60
10:30 AM – 12:30 PM
In this follow up to his popular Chef’s World
Tour I class, Chef and instructor Andrew
Skorzewski shares some of his favourite
international-influenced dishes. On the
menu: Broiled Miso-marinated Tuna with
Jicama and Avocado Salsa; Tea-smoked
Pork Tenderloin with Black Plum Preserves
and Ginger-scented Wilted Asian Greens;
and Apple and Black Cardamom Ice Cream
with Almond Crisps.
BACK EAST PARTY PLEASERS – $60
6:00 – 8:00 PM
Chef Glen “Skip” Sansome of Petit Bill’s
Bistro cooks up some of his childhood
favourites in new and imaginative ways
that embrace Maritime attitude and
ingredients. On the menu: Salt Cod and
Lobster Croquettes with East Coast
Remoulade; Atlantic Salmon stuffed with
Spinach and Goat’s Cheese, wrapped in
Prosciutto, topped with Orange-scented
Hollandaise and served with Sweet Potato
Vegetable Hash; and Peanut Butter and
Partridgeberry Jam Crème Brûlée.
ISLAND SPICED DELIGHT – $60
10:30 AM – 12:30 PM
Inc. brings his extensive experience
and signature spice blends to these
flavour-filled dishes. On the menu: Jerk
Chicken Lollipops with Pineapple Rum
Sauce; Citrus-spiced Salmon Filets with
Caribbean Rice and Ginger Butter Sauce;
and Flourless Chocolate Cake with
Raspberry Brandy Sauce.
FRENCH FINESSE – $85
6:00 – 8:30 PM
Chef Jean Marc Baqué of Cuisinestories.
com draws on his training in France
to produce top-notch cuisine for your
enjoyment. On the menu: Leek and
Goat’s Cheese Cream with Smoked
Bacon Lardons; Pork Osso Bucco with
Cassoulet-Style White Bean Ragout;
and White Chocolate and Cranberry Tart
with Porto Essence.
Full-meal class
AUTUMN INDOOR GRILLERY – $60
10:30 AM – 12:30 PM
Chef Laura Clarke Giberson loves summer
and barbecues, but won’t let the falling
leaves dampen her enthusiasm for
delicious grilled meals. On the menu:
Roasted Garlic Crostini; Garlic Prawn
Salad; East-meets-West Grilled Tenderloin;
“Rossberger” Potatoes and Grilled
Vegetables; and Fresh Fruit Pavlova.
Joe Juarez
Familiar to many as a renowned House DJ, Joe Juarez has been garnering attention
in the past few years for seamlessly melding various culinary traditions into his
own signature style. Chef Juarez has been lauded by top critics, such as Pierre Jury,
and, after a stint as Head Chef at Canvas (voted #5 Best Restaurant in 2011
Ottawa City Magazine), he joined Chef Matthew Carmichael and his new team at
El Camino, which garnered Ottawa City Magazine’s #1 New Restaurant in 2013.
Since joining the El Camino team, Joe has been able to showcase his culinary talents
and help support Chef Carmichael’s vision of turning El Camino into one of
Ottawa’s most coveted tables.
f.y.i.
What would people be surprised
to find in your kitchen?
Photos of my family and loved ones;
they always get the love flowing to
cook beautiful food.
The place is burning down; you
can only grab three things from
the kitchen.
My knives, any chefs that are
in house (hope they are light)
and the dishwasher!.
Favourite guilty pleasure?
Ice cream.
What is your motto?
Cook every meal as if you were
cooking for royalty.
What do you value most in a cook?
Reliability and passion.
You need
on a desert island?
Takeout /delivery.
meet him...
SEPTEMBER 6, NOVEMBER 1
LCBO RIDEAU STREET
OCTOBER 7
20
LCBO RIDEAU STREET
Life
Style
Think of these events as your source for everything
from how to pair drinks with cheese and what’s hot
in spring hors d’oeuvres, to the latest news in books,
cocktails and local wines and spirits.
STUBBE CHOCOLATES – $40
7:00 – 8:30 PM
Learn how chocolate is freshly prepared
according to the highest standards of
konditorei (the traditional German pastry
shop), and why it’s referred to as the “food
of the gods.” Plus, sample different styles
of chocolate each paired with delicious
wines. A fun and informative evening.
let’s keep
in touch!
If you wish to receive Taste & Experience,
The LCBO’s Guide to Hands-on Learning, are
moving, or wish to be removed from our mailing
list, please email us at [email protected].
If you have a comment, suggestion or concern, please
contact helloLCBO at www.hellolcbo.com or call us
toll-free at 1-800-668-5226 or 416-365-5900
AIR MILES® Offer
Earn AIR MILES® reward miles
at the LCBO. Earn 1 reward mile
for every $30 you spend at
an LCBO store on a monthly
cumulative basis.*
Plus earn Bonus reward miles on
specially selected products each month!
* Including all taxes. Reward miles are not applicable on container
deposit fees, gift card purchases or on sales to licensees.
21
TM Trademarks of AIR MILES International Trading B.V.
®
Used under licence by LoyaltyOne, Co. and the LCBO.
Gardez le
contact!
Vous souhaitez recevoir le guide Le goût de la
découverte? Vous changez d’adresse? Vous
aimeriez que l’on retire votre nom de notre liste de
distribution? Communiquez avec nous par
courriel à l’adresse [email protected].
Vous avez un commentaire, une suggestion ou
une préoccupation à nous transmettre?
Communiquez avec alloLCBO à l’adresse allolcbo.com
ou par téléphone au 416-365-5900 ou sans
frais au 1-800-668-5226.
L’automne
goût
découverte
de la
Des cours au bout des doigts!
Vous pourrez bientôt en l’espace d’un clic vous inscrire
en ligne aux cours et activités proposés dans notre
guide Le goût de la découverte. Gardez l’œil ouvert…
Le
Les activités éducatives de la LCBO
Maintenant que l’été tire à sa fin,
il est temps de se tourner vers notre nouveau
guide Le goût de la découverte pour savourer
au maximum les plaisirs sensoriels de l’automne.
Découvrez des vins aux reflets dorés comme
les feuilles d’automne, dégustez un single malt
qui vous charmera avec ses nuances de fumée
et de miel, et apprenez à préparer des cocktails
festifs et des mets qui incarnent le confort au
foyer. Ne manquez pas notre généreuse offre
automnale et inscrivez-vous dès maintenant
pour accueillir en grand cette saison haute
en couleur.
Offre AIR MILESMD
Obtenez des milles de récompense
AIR MILES MD à la LCBO.
Obtenez un mille de récompense
pour chaque achat de 30 $ sur
une base cumulative mensuelle.*
Vous recevrez des milles de récompense
en prime à l’achat de produits spécialement
sélectionnés chaque mois.
* Toutes taxes comprises. Aucun mille de récompense pour les consignes,
les cartes-cadeaux et les achats des titulaires de permis.
MD/MC Marque déposée/de commerce d’AIR MILES International Trading
B.V., employée en vertu d’une licence par LoyaltyOne, Co. et par la LCBO.
Pour vous inscrire et acheter des billets, veuillez vous
rendre en personne au comptoir du Service à la clientèle
de la succurale qui tient l’activité.
24
et
quand?
où
Une introduction
au monde du vin
Les vins du
Nouveau Monde
Les vins du Vieux
Continent
(sur quatre semaines) – 100 $
Le merveilleux monde du vin blanc
Australie : Le goût des antipodes
Vive la France !
LES LUNDIS 15, 22, 29 SEPTEMBRE
ET 6 OCTOBRE
DE 18 H 30 À 20 H 30
Californie : Une fenêtre sur l’Ouest
Ciao Italia !
Redécouvrez le vin blanc. Participez
à des dégustations dirigées de huit vins
blancs qui enrichiront votre vocabulaire
vinicole tout en vous révélant la fascinante
complexité des vins blancs classiques.
Rouges révélateurs
Cours sur
les vins
N’allez pas croire que la connaissance des vins
se résume à apprendre un jargon technique compliqué et à se bourrer
le crâne de vagues notions. Les cours sur les vins de la LCBO démystifient
le sujet sur un ton beaucoup plus léger en vous donnant des notions
pratiques sur le monde du vin, qui est en constante évolution. Notre
conseiller en produits traitera de différents aspects concernant
l’élaboration du vin et l’harmonie entre les vins et les mets (même pour
les mets où cela est difficile, comme les desserts au chocolat!), et vous
fournira des renseignements utiles sur les régions productrices de vin
et sur les variétés de raisins. Les cours sont étalés sur trois sessions de
quatre semaines : Une introduction au monde du vin, Les vins du
Vieux Continent et Les vins du Nouveau Monde.
25
Apprenez l’ABC de la fabrication du vin
et approfondissez vos connaissances
sur les vins. Développez vos papilles en
dégustant huit vins rouges faits à partir
de cépages classiques et découvrez
les différences!
Au tour des bulles
Les vins mousseux ne sont pas tous des
champagnes. Dégustez des mousseux
de partout dans le monde et découvrez
de quelle façon les vinificateurs réussissent
à mettre les bulles dans les bouteilles.
Les vins fortifiés
Les xérès sont-ils tous sucrés? Les portos
proviennent-ils tous du Portugal?
Pourquoi met-on des herbes dans le
vermouth? Obtenez des réponses à ces
questions et faites d’autres découvertes…
Une partie du cours sur les vins fortifiés
sera consacrée aux accords avec les mets.
L’Australie sait plaire aux amateurs de vin.
Découvrez pourquoi le shiraz et les autres
vins australiens se retrouvent si souvent
sur notre table à dîner.
Explorez les secteurs vinicoles de la
Californie, raffinez votre méthode de
dégustation et découvrez la place
qu’occupent les vins de la côte Ouest sur
le marché international.
Pleins feux sur l’Amérique du Sud
Découvrez les saveurs uniques des vins
du Chili et de l’Argentine et approfondissez
vos connaissances sur les vins élaborés
au pied des Andes.
Canada : La découverte de soi
Faites une tournée du Canada vinicole
et apprenez comment a été créée
la Vintners Quality Alliance (VQA).
En dégustation, des vins de l’Ontario
et de la Colombie-Britannique.
Explorez les appellations et régions
viticoles de la France, et découvrez
pourquoi ce pays est le modèle que tentent
d’imiter les autres pays producteurs.
Du dessus de la botte jusqu’au bout du
pied, il n’y a pas une seule province en Italie
qui ne cultive pas le raisin pour produire
du vin. Savourez la qualité et le romantisme
des vins du Piémont, de la Toscane, de la
Sicile et de bien d’autres régions encore.
L’Espagne : Si, si, si !
Températures chaudes, climat sec et la
plus grande superficie viticole du monde
entier! Découvrez les traditions et les
innovations vinicoles de l’Espagne et
savourez ses cépages tempranillo et
palomino (qui rivalisent facilement de
qualité avec le cabernet sauvignon
et le chardonnay).
Aventures allemandes
LA LCBO DE LA RUE RIDEAU
Une introduction au
monde du vin – 100 $
Champagne, fromage et
charcuterie – 50 $
JEUDI 30 OCTOBRE
DE 19 H À 20 H
Joignez-vous à nous pour une délicieuse
soirée qui portera sur les accords des
mousseux avec les hors-d’œuvre. Le
prosciutto salé et les fromages vieillis font
d’excellentes harmonies avec les bulles
sur votre palais. Voici une occasion unique
de déguster une variété de vins mousseux,
des cavas aux crémants, et jusqu’aux
champagnes. Cette dégustation est offerte
entièrement en français.
Vous croyez qu’il fait trop froid en
Allemagne pour cultiver du raisin de
qualité? Il n’en est rien! Découvrez
comment les viniculteurs d’Allemagne
ont relevé le défi et familiarisez-vous
avec leurs étiquettes et leur système de
classement unique.
26
LCBO
Nepean
Crossroads
Merivale Road
Woodroffe Road
Meadowlands Drive West
West Hunt Club Rd.
LCBO
NEPEAN CROSSROADS
NEPEAN
543 West Hunt Club Road
Nepean, ON
K2G 5W5
Murray Street
LCBO
Rideau
Street
Rideau Street
King Edward Avenue
Sussex Drive
Tel. 613-224-4333
LCBO
RIDEAU STREET
OTTAWA
275 Rideau Street
Ottawa, ON
K1N 5Y3
HOW TO REGISTER
To avoid disappointment, please register early! To purchase your tickets, please call or visit
the Customer Service Desk at the desired location. Payment must be received in person
prior to the class date. Spaces are limited.
We reserve the right to cancel or postpone classes (in which case, participants will be notified and fully
reimbursed or offered a credit). A refund or transfer is available up to five days before class(es) begin.
No refunds or transfers for missed class(es). Participants must be 19 years of age or older.
Please note: Events are subject to change, as are advertised recipes. Call the store in advance for
confirmation.
In accordance with Alcohol and Gaming Commission guidelines, beverage alcohol samples are offered
in limited quantities. Customers will receive one sample only of each product. Seats in classes cannot be
reserved, nor can we ask class participants to relinquish or change their seats to accommodate groups.
We suggest you arrive early to ensure your group is seated together.
Full-meal Classes feature full portions of the recipes prepared.
Aroma is an important component of all beverage alcohol tastings. We recommend attendees refrain from
wearing perfume, cologne or other scented products.
LCBO is committed to serving people with disabilities. If you require accommodation, please advise us
when registering for a class.
Tel. 613-789-5226
LCBO
Nepean
Crossroads
Rue Merivale
Rue Woodroffe
Meadowlands Drive Quest
West Hunt Club Rd.
LCBO
NEPEAN CROSSROADS
NEPEAN
543 West Hunt Club Road
Nepean, ON
K2G 5W5
Rue Murray
La LCBO
de la
rue Rideau
Rue Rideau
Av. King Edward
Rue Sussex
Tél. 613-224-4333
LCBO
DE LA RUE RIDEAU
OTTAWA
275, rue Rideau
Ottawa, ON
K1N 5Y3
Tél. 613-789-5226
RENSEIGNEMENTS SUR L’INSCRIPTION
Inscrivez-vous tôt, car les places s’envolent rapidement! Pour vous inscrire et acheter
vos billets, veuillez vous rendre en personne au comptoir du Service à la clientèle de la
succursale qui tient l’activité avant le jour de sa tenue. Le nombre de places est limité.
Nous nous réservons le droit d’annuler ou de reporter les activités (le cas échéant, nous avisons
les participants, puis nous les remboursons ou leur offrons un crédit). Vous pouvez obtenir un
remboursement ou effectuer un changement jusqu’à cinq jours avant le début de l’activité. Aucun
échange ou remboursement ne sera offert pour les activités auxquelles vous ne pourrez assister.
Les participants doivent être âgés de 19 ans ou plus. Veuillez prendre note que les activités peuvent
faire l’objet de changements; il en va de même pour les recettes annoncées. Appelez à la succursale
avant l’activité pour confirmer.
Conformément aux règles de la Commission des alcools et des jeux de l’Ontario, les échantillons de
boissons alcooliques sont servis en quantités limitées. Les participants recevront un échantillon seulement
de chaque produit. Les places ne sont pas assignées et nous ne demanderons pas non plus à quiconque de
changer de place pour accommoder un groupe. Si vous participez à une activité en groupe et souhaitez être
assis ensemble, planifiez d’arriver tôt.
Le sens de l’odorat est très important lors d’une dégustation de boissons alcooliques. Afin d’assurer à tous
les meilleures conditions de dégustation possible, veuillez ne pas porter d’eau de toilette ou d’autres
parfums. La LCBO s’est engagée à assurer des services d’excellente qualité à tous ses clients, y compris ceux
ayant un handicap. Si vous avez des demandes à formuler à ce sujet, veuillez en aviser le représentant au
moment de votre inscription à l’activité.
LCBO Special Events
Dept. 903
43 Freeland Street
Toronto, ON
M5E 1L7
Please recycle this guide.
19285
lcbo.com/learn
lcbo.com/apprendre

Taste Experıence

Transcription

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