Les Grillades / From the grill Les Poissons / Fish dishes Les Pâtes
Transcription
Les Grillades / From the grill Les Poissons / Fish dishes Les Pâtes
Les Entrées / Starters (salads : all drizzled with vinaigrette) . Salade Spuller ........................................................................................................................ 09.50 € Salad leaves, savoury choux pastries with Epoisses Cheese and a fricassée of pleurote mushrooms . Salade de Brie pané / Salad leaves, breaded Brie (French cheese) ................. 09.00 € . Salade Italienne (Salad leaves, raw ham, parmesan, melon ............................. 12.00 € . Salade Paysanne (Salad leaves, lardons, croûtons, poached egg, tomato).. 09.50 € . Salade Océane (Salad leaves, prawns, smoked salmon, basil ........................... 12.00 € . Foie gras poêlé aux pommes sur son pain d’épices grillé ...................................... 13.00 € Stoved foie gras with apple on gingerbread . Tourte Bourguignonne maison / Home made Burgundy pie ...................................... 08.00 € . Rillettes de poisson maison / Home made potted of fishes .................................. 08.50 € . Œufs pochés à la crème d’Epoisses/Poached eggs in a creamy Epoisses Cheese sauce ..... 09.50 € . Escargots (les 12) / Twelve snails ................................................................................. 12.50 € Salade « Plat » supplément / Main course salad ...................................................... 04.00 € Les Grillades / From the grill . Entrecôte poêlée à l’ail et au gros sel / Garlic rib steak with chips ..................... 16.00 € . Entrecôte poêlée à la crème de Roquefort / Rib steak with Roquefort cream 17.00 € . Steak tartare coupé au couteau ....................................................................................... 17.00 € Steak tartare (with capers, gherkins, shallots, parsley, egg yolk and Worcester sauce) . Filet de bœuf à la crème d’Epoisses / Beef in a creamy Epoisses cheese ......... 18.50 € . Carré d’agneau grillé à la fleur de sel / Grilled lamb ........................................... 16.00 € . Travers de porc / Grilled porc .......................................................................................... 12.00 € . Brochettes de bœuf / Beef kebab ..................................................................................... 12.50 € Les Poissons / Fish dishes . Pavé de saumon grillé au beurre blanc / Grilled salmon steak in a butter sauce............ 12.50 € . Poisson de la semaine / Fish of the week in a cream sauce .................................................... 18.00 € Les Pâtes / Pasta dishes . Tagliatelles au saumon / Salmon tagliatelle .......................................................... 10.00 € . Tagliatelles à la carbonara / Tagliatelle in a carbonara sauce ...................... 09.00 € . Tagliatelles au basilic / Tagliatelle in a basil sauce ........................................... 08.50 € Les Menus Menu Bourguignon 30 € (or 27 € without cheese) Assiette d’avocat et gambas Plate of avocado pear and large prawns Ou / or Foie gras poêlé aux pommes sur son pain d’épices grillé Stoved foie gras with apple on gingerbread Ou / or Salade Spuller Menu « Le Sombernon » Except Sunday and bank holidays 20.00 € (or 23 € with cheese and dessert) Tourte bourguignonne maison Home made Burgundy pie Ou / or Salad leaves, savoury choux pastries with Epoisses Cheese and a fricassee of pleurote mushrooms 6 escargots / Six snails ------ Salade de Brie pané Salad leaves, breaded Brie Poisson de la semaine Fish of the week Ou / or Filet de bœuf à la crème d’Epoisses et ses petits légumes poêlés Beef in a creamy Epoisses cheese sauce and seasonal vegetables Ou / or Carré d’agneau grillé à la fleur de sel Grilled lamb ------ Assiette de fromages Bourguignon Selection of cheeses Ou / or Faisselle White cheese Ou / or ----- Travers de porc / grilled porc Ou / or Pavé de Saumon Grilled salmon steak in a butter sauce Ou / or Brochette de bœuf Beef kebab ----- Assiette de fromages bourguignon Selection of cheeses Ou / or ------ Crème brûlée maison Home made vanilla crème brûlée Choice of dessert from the whole menu Tarte aux pommes et sa boule de glace vanille except coffee served with a selection of mini patisseries Ou / or Home made apple tart Les Menus Tuesdays to Fridays, lunchtimes only, except bank holidays Menu du jour / Lunch Menu 13.00 € Entrée / Starter -----Plat / Main course -----Dessert du jour / Dessert of the day Or Lunch express : 10.00 € Starter + main course Or Main course + dessert of the day Menu enfant / children’s menu : 9.00 € Until 10 yeas old Escalope de dinde et frites maison Turkey escalope and home made chips or Steak haché/frites maison mince steak and home made chips *** Glace 2 boules - Ice cream *** Sirop à l’eau ou diabolo Squash or diabolo (fizzy squash) Les Fromages / Cheeses . Faisselle ..................................................................................................................................... 04.50 € White cheese . Assiette de fromages bourguignon ................................................................................... 05.00 € Selection of cheeses Les Desserts / Desserts . Crème brulée maison à la vanille .................................................................................... 06.00 € Home made vanilla crème brûlée . Tarte aux pommes maison et sa boule de glace vanille.......................................... 06.00 € Home made apple tart . Gaspacho maison de fruits rouges accompagné de son sorbet citron ................. 08.00 € Home made Red fruits soup with lemon sorbet . Profiteroles et son chocolat maison ............................................... 07.00 € Profiteroles with homemade chocolate sauce . Gratin maison de fruits rouges au sabayon de champagne .................... 09.50 € Home made baked dish of red fruits . Café gourmand ........................................................................................................................ 06.00 € Coffee served with a selection of mini patisseries Les Coupes Glacées / Ice cream Sundaes . Dame Blanche ......................................................................................................................... 06.00 € (3 scoops of vanilla ice cream, chantilly cream, chocolate coulis and sliced almonds) . Chocolat Liégeois .................................................................................................................... 06.50 € (2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chantilly cream and chocolate coulis) . Café Liégeois ............................................................................................................................ 06.50 € (2 scoops of coffee ice cream, 1 scoop of vanilla ice cream, chantilly cream and coffee coulis) . Coupe Sweetie ........................................................................................................................... 07.00 € (1 scoop of vanilla ice cream, 2 scoops of caramel ice cream topped with honey, chantilly cream and sliced almonds) . Coupe Dijonnaise ................................................................................................................... 07.00 € (1 scoop of vanilla ice cream, 2 scoops of blackcurrant sorbet drizzled with blackcurrant liqueur and topped with Chantilly cream and sliced almonds ) . Coupe Iceberg .......................................................................................................................... 08.00 € (1 scoop of chocolate ice cream, 2 scoops of chocolate-mint ice cream topped with peppermint liqueur, chocolate and Chantilly cream) . Coupe 2 boules (parfums au choix) ................................................................... 03.20 € 2 scoops of icecream (your choice of flavours) . Coupe 3 boules (parfums au choix) ................................................................... 04.00 € 3 scoops of icecream (your choice of flavours) Nos parfums / Our flavours . Sorbets : fraise, poire william, banane, framboise, citron vert, pêche de vigne, cassis, mirabelle, griotte, noix de coco. Strawberry, william pear, banana, raspberry, green lemon, peach, blackcurrent, mirabelle plum, griotte cherrie, coco nut. . Les glaces / Ice cream: pistache, chocolat noir, vanille, menthe/chocolat, café, caramel, tomate-basilic, rhumraisin, confiture de lait, spéculoos de Belgique, menthe verte, nougat de Montélimar pistachio, dark chocolate, vanilla, chocolate-mint, coffee, caramel, basil-tomato, grapes rum, milk jam, spéculoos of Belgium, green mint, nougat of Montélimar