microtechnologies for the beverage industry
Transcription
microtechnologies for the beverage industry
Microsystems for the Food Industry, trends and applications. FoodMicroSystems is a project supported by the EU that started in September 2011. Its objective is to initiate the implementation of microsystems and smart miniaturized systems in the food sector by improving cooperation between suppliers and developers/ users of microsystems for food/beverage quality and safety. In the food industry, microtechnologies can be used to microfabricate sensors and diagnostic systems. These technologies will significantly contribute to the economic benefit of European food industry by providing small and cost-efficient sensors and electronic systems with the added value of fast response for in-situ, on-line, or network solutions. In this way, it will contribute to an improved process control leading to overall food quality and, while reducing production costs, and strengthening consumer confidence. Expert Workshop “Micro technologies for the wine industry” I N T E R N AT I O N A L R OA D M A P P I N G WO R K S H O P M I C R O T E C H N O LO G I E S FO R THE BEVERAGE INDUSTRY Roadmap of Micro technologies and Smart Sensors for the Wine and Beer Industry to improve food quality, reduce cost, and strengthen consumer confidence. April 26th, 2013 at Actia, Paris www.foodmicrosystems.eu // The FoodMicroSystems project is supported by the European Union (FP7/2007-2013) under grant agreement n° 287634. Co ordinator C O N TACT S The workshop is a follow-up of previous events (Barcelona, Spain, June 2012 and March 2013) in which opportunities and barriers for the use of Microtechnologies for the wine industry and a first roadmap were discussed. This workshop will bring together key players from the wine industry, equipment providers and specialists from the microsystems community with the objective of defining a final roadmap for these applications. The roadmap will serve as a coordination mechanism for the future, ensuring that demands of the wine sector are met by technological developments and will help future innovations in the sector. If you are from company of the wine sector, by participating in the workshop you can direct the roadmap to goals that are of interest to your company and you will be able to join a collaboration that really can benefit your competitiveness. If you are a researcher you will be able to show the maturity degree of your current developments and steer your future research in alignment with users demands. In addition your inputs to the roadmap will be part of the conclusions sent to the European Commission for setting-up new R&D actions in the field of MNT for food in the Horizon-2020 Framework Programme (2014-2020). BY TRAIN LOCAL ORGANISER INTERNATIONAL CONTACTS Christophe Cotillon ACTIA +33 1 44 08 86 15 [email protected] Carles Cané, Centro Nacional de Microelectrónica, CNM-CSIC +34 93 594 77 00 [email protected] 16 rue Claude-Bernard 75005 Paris www.actia-asso.eu Patric Salomon, EnablingMNT Berlin - Germany +49 30 24357870 [email protected] FROM RAILWAY STATION, GARE SAINT-LAZARE Subway, line n°3 towards Gallieni, up to Opéra station, then line n°7 towards Mairie d’Ivry-Villejuif up to Censier-Daubenton station; Bus, ligne n°21 or n°27, up to Berthollet-Vauquelin bus stop. FROM RAILWAY STATION, GARE DU NORD RER B, towards Robinson-St-Rémy-lèsChevreuse, up to Châtelet station, then subway line n°7 towards Mairie d’Ivry-Villejuif, up to Censier-Daubenton station. FROM RAILWAY STATION, GARE DE L’EST Subway, line n°7 towards Mairie d’Ivry-Villejuif, up to Censier-Daubenton station; Bus, line n°47 towards Fort de Kremlin-Bicêtre, up to Censier-Daubenton bus stop. FROM RAILWAY STATION, GARE DE LYON R OA D M A P AG E N DA 09:30 Registration 13:30-14:30 Lunch Break and Networking 10:00 Welcome and Tour de Table 14h:30-15:15 10:15 Objectives of the Meeting: Defining R&D priorities on Sensors and Microsystems for the Wine Sector THEME 5 11:00-11:45 16:00-16:30 Summary and Conclusions THEME 1 Raw material reception fast monitoring 11:45-12h:00 Coffee Break 12:00-12:45 THEME 2 Smart tanks (fermentation, yeast starters, ‘tirage’) 12:45-13:30 16h30 End of Workshop R E G I S T R AT I O N Participation for the workshop is free of charge, however, space is limited. Please register through our website www.foodmicrosystems.eu Smart barrels (fermentation, maturation) In case you have any questions, please contact Christophe Cotillon (local organiser), or any other person from the contacts. BY PLANE H OT E L S ORLY AIRPORT CLOSE TO ACTIA THEME 3 FROM RAILWAY STATION, GARE D’AUSTERLITZ ROISSY-CHARLES-DE-GAULLE AIRPORT Subway, line n°6 towards Nation, up to Place d’Italie station, then line n°7 towards La Courneuve, up to Censier-Daubenton station; Bus, line n°91 towards Bastille up to Port-Royal-Berthollet bus stop. 15:15-16h:00 Other on-site measurements (cleaning efficiency, organoleptic objectification) RER C, up to Gare d’Austerlitz station, then bus n°91 towards Gare Montparnasse, up to Port-RoyalBerthollet bus stop. FROM RAILWAY STATION, GARE MONTPARNASSE Smart bottles (fermentation, maturation, bottling, logistics) 10:30-11:00 Overview of the FoodMicrosystems Project. Christophe Cotillon, Actia Subway, ligne n°14 towards Madeleine, up to Châtelet station, then ligne n°7 towards Mairie d’Ivry-Villejuif, up to Censier-Daubenton station. Bus, ligne n°91 towards Gare Montparnasse, up to Port-Royal-Berthollet bus stop. THEME 4 RER B, towards Robinson-St-Rémylès-Chevreuse up to Châtelet station, then subway line n°7 towards Mairie d’Ivry-Villejuif, up to CensierDaubenton station. Saint-Christophe hotel www.charm-hotel-paris.com Best Western Sérotel Lutèce hotel www.hotellutece.com Comfort hotel Cardinal Rive Gauche www.venere.com/fr/comfort-hotels/ paris/hotel-cardinal-rive-gauche/