MK_1294 Summer Menu Cafe

LES COCOTTES
APPETIZERS
Taboulé & Crevettes
$14
Roasted shrimp, tabbouleh salad,
green harissa sauce.
Oeuf poché en Piperade $12
Cocotte of organic poached egg,
Serrano ham toast, Piperade sauce.
.
$12
Melon & Serrano
Serrano ham, cantaloupe, mozzarella,
mint, arugula, balsamic reduction.
Rillettes de Canard
$11
Duck rillettes, black pepper,
cornichons, toast.
Rillettes de Saumons
$12
Poached & smoked Atlantic salmon
spread, chive, lemon juice, olive oil, rye toast.
$13
Tomate Burrata
Selected heirloom tomato, Burrata,
scallion, pesto.
Carpaccio de Thon rouge $14
Raw yellowfin tuna, black pepper crust,
celery, arugula salad, tomato, avocado,
Mousseline lemon sauce.
Soupe du Chef
$9.75
Chef’s soup.
Navarin d’Agneau Tradition $24
Braised lamb casserole, potato,
pearl onions, carrots, English peas
Poulet Basquaise
& Pommes Purée
Roasted chicken, red pepper,
basquaise sauce, mashed potato.
la cuisine du
BOULANGER
LES PATES
Coquillettes au Gratin
$11
Baked elbow pasta, Gruyère cheese,
Mornay sauce.
LES CLASSIQUES
LES SALADES
Salade Niçoise
$18
Rare tuna, green bean, hard-boiled
organic egg, anchovy, potato,
tomato, olive, mesclun greens,
mustard dressing.
Salade d’Eté
$15
Local summer lettuce, avocado,
tomato, roasted corn, watermelon,
cucumber, Feta, scallion, radish, basil,
lemon dressing.
Salade Caesar
Romaine, croutons,
shaved Parmigiano.
Add Chicken
Add Shrimp
$13
$16
$17
Fraicheur de Homard
$21
au Pamplemousse
Maine lobster, avocado, grapefruit,
fennel salad, apple, citrus condiment.
Salade Poulet & Quinoa $16
Organic chicken, quinoa,
green pepper, cilantro, avocado,
mâche, sauce verte, crème fraîche.
$9
Salade Mesclun
Tossed field greens, radish,cucumber,
tomato, lemon vinaigrette.
Salade Panzanella
$13
Tomato, cucumber, bread, basil, celery,
olives, capers, red pepper, red onion.
LES TARTINES*
Gratinée à l’Oignon
French onion soup, Gruyère cheese.
Add Ham
Tartine Chèvre & Figues $15
Goat cheese, caramelized onions,
fresh mission figs, balsamic reduction.
Tartine Poulet
$16
& Artichaut
Artichoke & green olive tapenade,
grilled organic chicken, cherry tomato,
artichoke barigoule, aioli.
Tartine Crabe & Avocat $15
Guacamole, crab salad, avocado,
cherry tomato, cilantro, red onion,
lime & mâche.
Tartine Saumon Fumé
Smoked salmon, crème fraîche,
sunny side up egg, capers
& shaved red onion.
$15
$14
$9.75
Foie Gras Maison “Au Torchon”
Duck Foie Gras, Cherry chutney, toast.
Pâtes au Pistou
Linguini, pesto, diced tomato,
goat cheese, pine nuts, olives.
Add Chicken
Add Shrimp
$18
$19
$21
BOISSONS FRAICHES
$19
Quiche Lorraine
Traditional Alsatian Quiche, Gruyère cheese, lardons.
Gus
$4.50
Pink Grapefruit or Ginger Ale
Limonade “Maison”
$3.50
Fresh lemonade
Belvoir Nature & Pink $4.50
Organic Elderflower lemonade/pink
Coca-Cola, Diet, Zero $3.00
Sprite
$3.00
Eau de Coco Coconut Water $3.75
Evian
$3.25 / $5.50
Badoit
$3.25 / $5.50
(Sparkling)
$3.75
Cold Brew
$13
Croque-Monsieur
Smoked ham, Mornay sauce, Gruyère cheese.
$13
Croque-Madame
Croque-Monsieur with sunny side up organic egg.
$14
Assiette de Fromages
Cheese selection, Eric Kayser’s breads
3 cheeses selection
$11
Tartine Tomates
$15
& Tapenade
Selected heirloom tomato, olive tapenade,
arugula, mozzarella, basil, red onion.
$21
Boeuf “Bourguignon” $23
Beef stew cooked in a red wine sauce,
Yukon gold potatoes, carrot,
pearl onion, button mushroom.
Cocotte de Saumon
& Ratatouille Provençale $22
Roasted Salmon,
Summer vegetable ratatouille, basil.
Iced Mochachino
$5.75
Iced Latte
$4.75
$4.75
Iced Cappuccino
$3.25
Iced Espresso
$3.75
Iced Americano
$4.75
Iced Chocolate
$4.25
Iced Tea
“Hammam black” or “Alizés green”
Iced Chai Latte
$5.25
Jus d’orange
$5.95
Fresh squeezed orange juice
Jus de pastèque
$5.95
Fresh watermelon juice & basil
LES CLUB SANDWICHES
Club Saumon
Smoked salmon, cucumber,capers,
crème fraîche, lettuce, tomato.
$17
Club Poulet
Organic chicken breast, bacon,
lettuce, tomato, herb aioli.
$16
LE PANIER DE PAIN
DAILY SELECTION OF
FRESHLY BAKED BREAD
Tartine Légumes grillés $13
Babaganoush, grilled zucchini,
piquillos pepper, tomato, sauteed
scallion, basil pesto.
*Served on sourdough bread.
- $5.00*Subject to change per baking schedule
Our dishes are served with complementary sliced baguette.
maison kayser | 1294 third avenue at 74th street | new york, ny 1002 1
| 212.744. 3100
MENU MONGE
Prix Fixe $25
MENU VENDÔME
Prix Fixe $33
appetizer*
appetizer*
Gratinée à l’Oignon
French onion soup,
Gruyère cheese.
Gratinée à l’Oignon
French onion soup,
Gruyère cheese.
Soupe du Chef
Chef’s soup
Rillettes de Canard
Duck rillettes, black pepper,
cornichons, toast.
Salade Mesclun
Tossed field greens, radish,
cucumber, tomato, lemon vinaigrette.
Taboulé aux Crevettes
Tabbouleh salad, roasted shrimp,
green harissa sauce.
plats*
plats*
Quiche Lorraine
Traditional Alsatian Quiche,
Gruyère cheese, lardons.
Tartine Légumes grillés
Babaganoush, grilled zucchini,
piquillos pepper, tomato, sauteed scallion,
basil pesto.
Salade d’Eté
Local summer lettuce, avocado,
tomato, roasted corn, watermelon,
cucumber, Feta, scallion, radish, basil,
lemon dressing.
Cocotte de Saumon
& Ratatouille Provençale
Roasted Salmon,
Summer vegetable ratatouille, basil.
Poulet Basquaise
& Pommes Purée
Roasted chicken, red pepper,
basquaise sauce, mashed potato.
Tartine Poulet & Artichaut
Artichoke & green olive tapenade,
grilled organic chicken,
artichoke barigoule, aioli.
CAFE GOURMAND
A Parisian Signature...
Enjoy a daily selection of mini desserts
served with an Espresso
or an American Coffee
NEW YORK
LOCATIONS
~$9~
Maison Kayser is pleased to welcome you
in our New York locations
DESSERTS
Pastry Chef Dessert Selection
Baba au Rhum
$5.50
Baba dough, Bacardi rum,
vanilla whipped cream, brown crumble
$5.50
Saint-Honoré
Pâte à choux coated with caramel
& vanilla whipped cream
Cardinal
$6.50
Raspberry mousse, créme brûlée center,
raspberry biscuit, raspberry glaze
$6.50
Cocorico
Passion fruit mousse, coconut crème
brûlée center, coconut biscuit
$6.50
Mangodor
Mango mousse, cassis crémeux center,
almond biscuit, mango glaze
$6.50
Moccacino
Chocolate mousse cake, coffee center,
topped with a coffee glaze
Crème Brûlée
$5.25
Tarte aux Fraises $6.50
Strawberry Tart
$6.50
Tarte Yuzu
Japanese citrus custard Tart
Tarte Framboises $6.50
Raspberry Tart
Tarte Chocolat
$5.50
Chocolate Tart
Tarte Fine aux
$5.50
Pommes
Apple Tart
$6.50
Adagio
Chocolate mousse cake, passion fruit
center, topped with chocolate glaze
Paris Brest
$6.50
Pâte à choux dough
filled with sweet praliné cream
Eclair
$5.25
Chocolate, pistachio, coffee, vanilla,
blackcurrent, chantilly raspberry
BOISSONS CHAUDES
Mochaccino
Americano
$3.25/$4.00
Cappuccino
$4.50
Chai Latte
$3.50
Chocolat chaud
“Maison”
Les Thés du “Palais des Thés”
Café
Espresso
Single/Double
Latte
Macchiatto
$3.25
$4.75
$3.50
$4.50
$4.50
Big Ben English Breakfast
Thé des Lords Earl Grey
Thé à la Menthe Mint infusion
Thé du Hammam Green tea, berries, rose, orange blossom & green date
Thé des Amants Green tea, apple, cinnamon, ginger & almond
Vahiné Rooibos Almond & vanilla
Camomille or Tilleul Chamomile or Lime flower herbal tea
Your choice from
PASTRY CHEF DESSERT SELECTION
* Please choose one.
* Please choose one.
maison kayser | 1294 third avenue at 74th street | new york, ny 1002 1
ues 74th street
maison kayser
1294 third avenue (at 74th st)
flatiron
maison kayser
921 broadway (at 21st st)
columbus circle
maison kayser
1800 broadway
(between 58th & 59th st)
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maison kayser
1535 third avenue
uws 76th street
maison kayser
2161 broadway
Open 7 days a week from 7AM to 11PM
Breakfast, Lunch & Dinner
Brunch Saturdays & Sundays
boulangerie & pâtisserie
(no seating)
$4.50
$4.00
desserts
boulangerie, pâtisserie
& café
| 212.744. 3100
bryant park
maison kayser
8 west 40th street
(at bryant park)
Open 7 days a week from 6:30AM to 7:30PM
At 8:00AM on Saturdays & Sundays