« Un gourmet est un glouton qui se domine »

Transcription

« Un gourmet est un glouton qui se domine »
« Un gourmet est un glouton qui se domine »
Francis Blanche
Entrées
CHF
Nendaz cheese soufflé
14.00
Roasted foie gras, parsnip bonbons with Nendaz honey
27.00
Parsley snails and potato galette with tomme de montagne cheese
21.00
Pig’s trotter tartine with Valaisian apples
17.00
Marinated salmon, gravlax style, with citrus cream sauce
25.00
Gourmet salad with crunchy vegetables and young shoots
15.00
FISH
Lake trout in a salty crust, with pinot noir sauce and pistachio potatoes
39.00
Noix de St Jacques scallops in chestnut cream sauce with buttered salsifies
41.00
Crayfish vol-au-vent with mushrooms and cream sauce
36.00
All the prices mentioned are in Swiss Francs / VAT 8% included
Provenance des viandes et volailles: Suisse, France, Europe
Signature dish
CHF
SURF AND TURF
Veal sirloin and lobster in yellow wine, tender glazed vegetables pan-fried, gnocchi au gratin
46.00
Meat
Stewed pork cheeks in a turnip and quince crust
33.00
Beef shank, roast potatoes with black garlic and confit bacon
36.00
Tournedos of stuffed capon, tabouleh of grains with dried fruits and braising juices
39.00
The chef’s pot-au-feu
31.00
Calf sweetbread à la financière, potato risotto
42.00
All the prices mentioned are in Swiss Francs / VAT 8% included
Provenance des viandes et volailles: Suisse, France, Europe
Cheeses
CHF
Assortment of Valais cheeses served with condiments and a mixed green salad
18.00
Lactic curd cheese, ashy goat’s cheese, Liddes alpine cheese, tomme de Nendaz with truffles, old Nendaz
alpine cheese, Valais blue cheese, extra aged goat’s cheese.
Desserts
Carpaccio of exotic fruits, sorbet and vanilla syrup with Bourbon / rum / coconut
14.00
Apple tart with gianduja nougat house style, green apple sorbet
13.00
Our special opéra gâteau with chocolate and pistachio
13.00
Vacherin glacé with chestnuts
12.00
Wallis coffee
15.00
All the prices mentioned are in Swiss Francs / VAT 8% included
Provenance des viandes et volailles: Suisse, France, Europe

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