the menu
Transcription
the menu
UNCLE YU’S AT THE VINEYARD CELEBRATING THE YEAR OF THE SNAKE February 8-13 & 15-24 5-COURSE TASTING MENU Food only $38, paired with wine $60 Good Fortune Salad House Smoked Sashimi Grade Salmon, Organic Sunflower Sprouts, Daikon and Taro Root, Tossed with Peach, Apple, Honey & Lime Vinaigrette Grüner Veltliner, Weingut Erich & Maria Berger, Kremstal 2009 ● Steamed Jiaozi Filled with Chives, Garlic and Shrimp, Spicy Soy Dip Sauvignon Blanc, Kalin Cellars “Reserve”, Potter Valley, Mendocino 1997 ● Seafood Hot and Sour Soup Montlouis-sur-Loire-Mœlleux, Damien et Michaël Moyer, Touraine, Loire 2007 ● Stir-Fried Filets of Salmon with String Beans Mercurey “Le Pierrier”, Michel Sarrazin et Fils, Côte Mâconnais 2010 ~OR~ General’s Tzou’s Chicken Juliénas “Cuvée Spéciale”, Pascal Granger, Beaujolais 2009 ~OR~ Mongolian Lamb Petite Sirah, Thomas Coyne, Livermore Valley 2007 ● Exotic Bomba Vin du Bugey-Cerdon “La Cueille”, Patrick Bottex, Savoie NV INDIVIDUAL OPTIONS (For wine 3oz. & 6oz. pour each) Good Fortune Salad (For two) $14 Steamed Jiaozi Filled with Chives and Shrimp, Spicy Garlic Sauce $10 Petite Sirah, Thomas Coyne, Livermore Valley 2007 $6.50 $12 Bon Appetit! 39 S. Livermore Ave, Livermore, California 94550 t:925.449.7000, f:925.449.7010
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