Petites Assiettes Plats Principaux Légumes du Jour 9

Jumbo Soft Shell Crab “Meunière”
16/32
Chesapeake Bay, MD, Lemon, Butter, Capers, Sautéed
Spinach, Pomme Purée
Joues de Morue “Meunière”
14/28
Sautéed Cod Cheeks, Pommes Purée, Sautéed Spinach
10
Cauliflower Soup, Homemade Vegetable Broth, Lite Cream
Soupe de Chou-Fleur
12
Soupe froide de Tomate, Basilc et Burratina
Tomatoes, Onions, Basil, Burratina, Garlic, Croûtons
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Beausoleil Oysters
New Brunswick, Canada, Mignonette
3/each
Shrimp “Ceviche”
Lightly Grilled, Red Onions, Habaneros, Cilantro, Lime
16
Salmon Tartar
Avocado, Shallot, Chervil, Chive, Citrus, Olive Oil
14
Grilled Black Sea Bass Filet
29
Sautéed Calamari Ragoût, Mussels, Zucchini, Tomatoes
Garlic, Olive Oil and Basil
Loup de Mer Grillé
Grilled Bronzino, Fennel, Spinach, Crushed Potatoes
28
Aile de Raie Meunière
Pan Seared Skate Wing, Lemon, Capers, Parsley,
Shallots, Spinach Salad
28
Crevettes Fraîches Sautées
14/28
Fresh NC Sautéed Shrimp, Casarecci Pasta, Basil, Tomato,
Garlic, Olives
Beef Tartar
18
Filet Mignon Hand Cut, Shallots, Parsley, Tabasco, Frites
Saumon Grillé Norvégien à L’Oseille
Grilled Norwegian Salmon, “Pomme Purée”, Garlic,
Sautéed Sorrel
24
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Assiette de Charcuterie
19
Jambon de Bayonne, Rillette, Pâté, Saucisson Sec, Salad
Bourride au Safran, Aïoli
Monkfish, Shrimp, Mussels, Calamari, Sea Scallops,
Potatoes, Fennel, Aïoli Toasted Bread
28
Assiette de Fromages
Young Manchego, Drunken Goat, Carré d’Affinois
18
Cabillaud Poêlé
Pan seared Fresh Icelandic Cod, “Méchouia”
29
14
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Mushrooms Risotto
Shiitake, Hen of the Wood, Royal Trumpet, Parmesan
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Frisée Aux Lardons
Frisée lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil
Salade Niçoise
18
Grilled Salmon, Peppers, Potatoes, Haricot Vert, Tomatoes
26
“Assiette de Légumes”
14/26
Sautéed Cauliflower, Zucchini, Snow Peas, Mushrooms,
Haricot verts, Carrots, Baby Heirloom Tomatoes, Shallots,
Garlic, Olive Oil
Fresh Amish Goat Cheese
Golden Beets, Fresh Herbs, Olive oil
14
Jumbo Lump Crab Salad
Chesapeake Bay, Jumbo Lump Crabmeat, Avocado,
Celeriac Remoulade Citrus, Olive Oil
16
Salade Composée
Lentils du Puy, Beets, Quinoa, Avocado, Grilled Leeks
Shallots, Sherry Vinaigrette
14
Escalopes de Veau Viennoise
Breaded Veal Scallopini, Shallots, Capers, Mix salad
29
29
Roasted Beets & Grilled Leeks
Yogurt, Fresh Mint, Sherry Vinegar
12
Agneau Grillé aux Herbes
Grilled lamb T-bone, Potato Gratin, Kale, Shallots,
Rosemary, Parsley, Garlic
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8oz. Steak Frites
26
Sirloin Steak, Béarnaise Sauce or Red Wine Sauce, Fries
Salade Maison
Mixed Greens, Lemon Juice, Olive Oil, Shallots
9
Poireaux Vinaigrette
Grilled Leeks, Shallots, Homemade Vinaigrette
12
11oz. Entrecôte Frites
“Rib Eye”, Tomato Provençale, Béarnaise Sauce
35
Burratina, Heirloom Tomato
Fresh Basil, Olive Oil, “Fleur de Sel de Guerande”
14
Canard Confit
Duck Leg Confit, Green lentils du Puy
28
Amish Farm Heirloom Tomato Salad
Fresh Basil, Olive Oil, “Fleur de Sel de Guerande”
14
Lapin en Gibelotte
Braised Rabbit, White Wine, Linguini, Cream, Basil
27
Canard Rôti
Roasted Duck Breast, Kale, Shallots, Garlic, Purée
26
Poulet Grillé Americain
All Natural Grilled Chicken, Roasted Garlic Jus, Frites
21
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Calamars Sautés “Provençale”
Sautéed Calamari, Mussels, Tomatoes, Olives, Fennel,
Garlic, Shallots, Basil, Olive Oil
14
Ris de Veau au Madère
16
Sautéed Sweetbread, Mushroom “Fricassée, Madeira Wine
Foie Gras Poêlé
18
Pan Seared Toasted bread, Roasted Apples, Port Reduction
Fricassée de Champignons
Shiitake, Hen of the Wood, Royal Trumpet Mushroom
Fricassée, Garlic Rub Toast, Shallots, Fine Fresh Herbs
16
When placing your order, please inform your server of ANY Food Allergies
Tel: 202 686 2015 - www.lapiquettedc.com
**Our Seasonal Produce is grown by Amish Families (Path Valley Farm Association)*
Piquette- A lower wine in alcohol made from a second press by adding water to grape Pomace
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR
RISK OF FOOD-BORNE ILLNESS
09/29/16
9
Amish Vegetables Sautéed w/Butter, Olive Oil, Garlic, Shallots:
Cauliflower or Sautéed Spinach or Snow Peas W/Pancetta
or Carrots, or Zucchini
Desserts
9
Crème Caramel
Apple Tarte - A la Mode
Ice Cream - Vanilla, Chocolate
Gâteau à l’Orange - Crème Anglaise
Sorbet - Kalamanzi, Chocolate
Chocolat “Fondant” - (10 Minutes)
Chocolate”Taïnori” Mousse - Chantilly
Roasted Figs à la mode - Honey, Vanilla Ice Cream