Dinner - Benoit
Transcription
Dinner - Benoit
Hors d’oeuvre CHOICE OF 3 / Plats • 15 CHOICE OF 5 / 21 O O Salmon gravlax Butternut squash cured duck O Pork rillettes Radishes cucumber & mint condiment pomme à l’huile & dill cream O Egg mayo O Crispy pig’s trotter tartar sauce Sea bass avocado & celery Mimosa artichoke O Chicken ballotine pickled chanterelles Roasted & smoked eggplant peanut, cilantro dressing Pour commencer O O Tarte flambée 14 Alsatian thin crust, onions & bacon O Onion soup gratinée 16 Crispy lump crab delicate corn velouté 23 Marinated sea bream citrus vinaigrette 15 HALF DOZEN Charcuterie & pâtés selection cornichons & Dijon mustard 34 Roasted cod mango/passion fruit rougaille sauce 36 Seaweed striped bass torrefied spelt, black olive/lemon condiment 35 Seared Maine sea scallops creamy & crunchy cauliflower 38 Cookpot of Fall fruit & vegetables 22 Fromages Sweet spiced Rohan duck breast red beetroots, dolce forte 34 Selection of 3 mature cheeses 19 Poulet rôti pommes frites FOR ONE O Pâté en croûte 19 Lucien Tendret's recipe since 1892 HALF DOZEN 14 / DOZEN 24 15 Hand-chopped beef tartare 32 mesclun salad Filet mignon aux poivres 46 peppercorn sauce Hanger steak Bordelaise sauce 16oz sirloin on the bone Béarnaise 30 / FOR TWO 55 Lamb chops & confit shoulder piquillos, dried apricots & nuts 42 Foie de veau potato Lyonnaise & slow simmered onions 38 O 10 Mixed green salad 8 Pommes frites 9 Spiced corn/shishito pepper 11 35 O Our Baba Armagnac & whipped cream 12 Lemon curd cucumber, confit citrus & thyme 11 Vanilla millefeuille 12 Roasted Black Mission figs toasted bread ice cream 12 Crème caramel 8 Chocolate soufflé pistachio ice cream 12 O Tarte Tatin Produit du mois Cassoulet traditional recipe 36 20% GRATUITY SUGGESTED FOR PARTIES OF 6 OR MORE 52 Desserts O Garnitures 28 grape chutney & Parisian brioche Raw & cooked heritage vegetables 23 25 O Duck foie gras terrine garlic & parsley butter O King salmon seasonal vegetables, Béarnaise Green beans/salicornia/ginger East Coast oysters on half shell shallot/black pepper vinegar sauce O Escargots O Pièces de boeuf O Benoit profiteroles Ice cream & sorbet selection vanilla, chocolate, coffee, pistachio, almond raspberry, blackcurrant, lemon/mint, strawberry O BENOIT CLASSICS TO SHARE 24 TO SHARE 22 PER SCOOP 3 Remontée de cave BULLES n.v. 120ml 750ml 19 23 13 115 125 75 19 14 115 80 150ml 450ml 15 24 12 45 72 36 13 39 11 33 9 14 27 42 13 39 BLANC Champagne - Selection Alain Ducasse 2002 Champagne - Moët & Chandon n.v. Crémant d’Alsace - A. Mann n.v. ROSÉ Champagne rosé - La Caravelle 2013 North Fork of Long Island - Lieb Cellars BLANC Cocktails CHARDONNAY 2015 Chablis - Garnier 2012 Meursault - Les Chevalières - T. & P. Matrot 2013 Santa Barbara County - À Côté - La Fenêtre SAUVIGNON 2014 Sancerre - Martin RIESLING 2012 Finger Lakes - N. Kendall RHÔNE VARIETAL 2013 Côtes du Rhône Villages - P.H. Morel 2013 IGP Collines Rhodaniennes - viognier - F. Villard CHENIN 2014 Saumur - Guiberteau ////////////////////////////////////////////////////////////// ROSÉ 2015 Côtes de Provence - Saint-André de Figuière 14 42 ////////////////////////////////////////////////////////////// ROUGE PINOT NOIR 2014 Bourgogne - D’Ardhuy 2011 Mercurey - Château de Chamirey 2014 Santa Rita Hills - Sandhi 12 15 16 36 45 48 2014 Morgon - La Voûte Saint-Vincent - L.C. Desvignes 10 30 GAMAY BORDEAUX BLEND 2009 2008 2009 2013 Haut-Médoc - Château Le Borderon Pessac-Léognan - Chapelle de la Mission Haut-Brion Pomerol - Château Plince Columbia Valley - Revelry Vintners RHÔNE BLEND 2013 Côtes du Rhône - Le Poutet - Charvin 2011 Terrasses du Larzac - la Sauvageonne ZINFANDEL 2013 Sonoma Valley - Old Vine - Bedrock BENOIT SIGNATURE 14 Reverse Martini New York dry vermouth, Brooklyn dry gin home made orange bitters & tonic water Benoit Spritz Campari, red vermouth sparkling wine & Brooklyn seltzer water WINE REMIX OF THE WEEK 13 A-MAURY-CANO Maury sweet red wine, Campari, Brooklyn seltzer water CLASSICS 15 Manhattan Whiskey, Dubonnet, griottines & bitters Mint Julep Bourbon, mint leaves, bitters Negroni Gin, Campari, sweet vermouth Tom Collins Gin, lemon juice & Brooklyn seltzer water Daiquiri Rum, lime juice, brown sugar 14 35 18 13 42 105 54 39 Cosmopolitan Vodka, triple sec, cranberry & lime juices 10 16 30 48 Vesper Vodka & gin, Lillet blanc & Orange bitters 15 45 ////////////////////////////////////////////////////////////// Bloody Mary Vodka, lemon & spicy tomato juices BENOIT WINE BAR MENU IS ALSO AVAILABLE //////////////////////////////////////////////////////////////