FOOD MENU - Vine and Tap

FOOD MENU
CHARCUTERIE
3 for 16 / 5 for 23
Prosciutto di Parma, Serrano, Soppressata, Bresaola, Wild Boar Salami, House Country Pâté
Pine Street: Coppa, Guanciale
Spotted Trotter: Duck Prosciutto
CHEESE
Taleggio (Lombardy, IT) Cow: semi-soft, washed rind
Thomasville Tomme (Sweetgrass Dairy, GA) Cow: smooth, rich, semi-firm
Cabra La Mancha (Firefly Farms, MD) Goat: earthy, flavorful, semi-soft
Humboldt Fog (Cypress Grove, CA) Goat: classic soft goat with an ash center
Brebis (Many Fold Farms, GA) Sheep: soft, creamy, with a hint of tartness
Condor's Ruin (Many Fold Farms, GA) Sheep:dense, complex, rich, ash-ripened
Valdeon (Castilla y Leon, SP) Goat & Cow: a hearty blue
Vine & Tap Ricotta (Atlanta, GA) Cow: mild, rich, creamy
Snacks:
Warm Marinated Olives: fresh herbs, lemon and olive oil ____________________________________
Spiced Pecans: sweet, salty and spicy ____________________________________
House-Made Pickles: seasonal selections ____________________________________
Shoestring French Fries: ____________________________________
Tuscan White Beans: ____________________________________
Orobianco Burrata: serrano peppers, lemon zest, evoo and Maldon salt _______________________________
Short Rib Lettuce Wraps: sweet chili sauce, peanut sauce, pickled vegetables and fresh herbs _____________
Crispy Polenta Fries: sautéed mushrooms and tomato sauce ________________________________________
Cubano Sliders: serrano ham, manchego, house smoked pickles and romesco sauce ______________________
V&T Wings: apricot siracha sauce and buttermilk ranch dressing ____________________________________
6 pack
12 pack
24 suitcase
Sandwiches, Salads and Small Plates:
Caprese Salad: Orobianco mozzarella, heirloom tomato, 20yr balsamic ______________________________
Caesar Salad: romaine, classic dressing, herb crouton, shaved parmesan _____________________________
Melon Salad: arugula, manchego and crispy shallots _____________________________________________
Market Salad: mixed green, garden vegetables, lemon-thyme vinaigrette______________________________
Moroccan Spiced Chickpeas: fresh vegetables and herbs __________________________________________
V&T Burger: house grind, white cheddar, lettuce and tomato ______________________________________
5.5
4
4.5
3
5
14
10
10
9.5
7
13.5
20
12
7
7
6
7
12
add: bacon, guanciale, mushrooms or fried egg _______________________________________________
1.5
each
Mains:
Smoked Brisket Chili: cheese, diced onion, sour cream and saltines ________________________________
Steak and Fries: hanger steak, crispy shoestring fries and chimichurri sauce _________________________
Mussels: garlic, herbs and white wine _______________________________________________________
Crab Cake: Uncle Ray’s recipe, limited availability ______________________________________________
Pan Roasted Chicken: farro, marcona almonds, red flame grapes, jus _________________________________
9
17
12
19.5
15
Desserts:
Dark Chocolate Pudding: with sweet whipped cream
______________________________________________
Vanilla Bourbon Peach Cobbler: served bubbling hot
______________________________________________
Crème Brûlée: tahitian vanilla
________________________________________________________________
6
6
6
BRUNCH STARTS OCTOBER 5
WINE & BEER TASTINGS
SEPTEMBER 6: Tap Takeover-- Monday Night Brewing
SEPTEMBER 9: Que Syrah, Syrah--Syrah from all over the World
SEPTEMBER 10: Wine Chicks--A Dress for Success Charity Wine Tasting
SEPTEMBER 16: A Family Affair--Cabernet Sauvignon, Cabernet Franc & Sauvignon Blanc
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
We use peanuts in the preparation of some dishes. There is a 20% gratuity added for parties of 6 or more
WINE MENU
WINE ON TAP
Glass
9
1/2 Litre
26
Litre
49
Chardonnay, Lioco (Sonoma Coast, CA)
11
28
58
Pinot Noir, Rickshaw (CA)
Carignan, Lioco "Kush" (Mendocino, CA)
9
11
26
28
49
58
BEER ON TAP
Cherry Street, Red Eye Jedi Irish Ale, Cumming, GA (4.8%ABV)
Three Taverns, A Night in Brussels Belgian IPA, Decatur, GA (7.5%ABV)
Sweetwater Watekeeper Hefewweizen, Atlanta, GA (6.0%ABV)
6
6
6
Monday Night Brewing Eye Patch IPA, Atlanta, GA (6.2%ABV)
6
Grüner Veltliner, Baumgartner (Kamptal, AU)
Monday Night Brewing, Nerd Alert Pseudo Pils, Atlanta, GA (5.0%ABV)
Monday Night Brewing, Draft Kilt Scotch Ale, Atlanta, GA (7.2%ABV)
6
6
WINE BY THE GLASS
BUBBLES
Prosecco, Borgoluce (Fruili, IT)
Cava Brut Nature Reserva, Avinyo (Penedes, SP)
Glass
Bottle
11
44
46
12
13
Vouvray Brut Non Dose, Pinon (Loire Valley, FR)
WHITE
Txakolina, Uriondo (Bizkaiko, SP)
Pinot Grigio, Lageder (Alto Adige, IT)
Muscadet,VV”, Luneau Lapin (Loire Valley, FR)
Sauvignon Blanc, Momo (Marlborough, NZ)
Grüner Veltliner "Freiheit" Nigl (Kremstall, AU)
Vouvray “Cuvee Silex”, Bernard Fouquet (Loire Valley, FR)
Ribolla Gialla, Vigna Traverso (Friuli, IT)
Tokaji Furmint Sec, Kiralyudvar (Hungary)
Riesling, Dönnhoff (Nahe, GR)
Chardonnay, Ramey (Russian River, CA)
ROSÉ
Provence, Triennes (Provence, FR)
Pinot Noir, Adelsheim (Willamette Valley, OR)
Carignan "Indica" Rose, Lioco (Mendocino, CA)
RED
Bourgogne, V. Girardin (Burgundy, FR)
Musar Jeune, Chateau Musar (Bekka Valley, LB)
Langhe Rosso, Paolo Scavnino (Piedmonte, IT)
Touraine Rouge, Domaine de Garreliere (Loire Valley, FR)
Zweigelt, Zantho (Burgenland, AU)
Gamba Family Ranch Zinfandel (Russian River Valley)
Malbec Reserva, Punto Final (Mendoza, AR)
Banshee “Mordecai” (CA) Cabernet, Syrah, Merlot, Grenache
52
8
9
10
9
34
37
39
37
10
12
11
14
13
18
39
46
44
55
52
67
11
10
11
44
39
44
12
12
11
12
12
46
46
14
13
10
44
46
46
55
49
37
COCKTAILS
Glass
Sangria
The Susan: bubbles scented with strawberries & lemon
Cobbler: manzanilla sherry, ruby port & orange slice
Basil Rathbone: dry rose, sweet vermouth, honey & basil
Bellini: peaches & prosecco
7
10
10
10
12
Litre
39
BOTTLED BEER
Abita Purple Haze, Abita Springs, LA
4.2%
12
5
Allagash White Belgian Style Wheat, Portland, Maine
5.0%
12
7
Bell’s Two Hearted Ale, Galesburg, Michigan
7.0%
12
6
Brooklyn Lager, Brooklyn, NY
5.2%
12
5
Chimay Tripel, Hainaut, Belgium
8.0%
11.2
13
Crispin Original Cider, Colfax, CA
5.0%
12
6
Delirium Tremens Belgian Strong Ale, Melle, BE
8.5%
12
9
Dogfish 60min IPA, Milton, DE
6.0%
12
5
Jailhouse Slammer Wheat Hampton, GA
5.0%
12
6
La Fin du Monde, Belgian Style Tripel, Chambly, QC
9.0%
12
7.5
Lagunitas IPA, Petaluma, CA
6.2%
12
6
Left Hand Milk Stout Nitro, Longmont, CO
6.0%
12
6
Newcastle Brown Ale, Edinburgh, UK
4.7%
12
5
Ommegang Three Philosophers Quadrupel Ale, Cooperstown, NY
9.8%
12
9
Rogue Dead Guy Ale, Newport, OR
6.5%
12
6
Sierra Nevada Pale Ale, Chico, CA
5.6%
12
5
Spaten Lager, Munich, GR
5.2%
12
5
Stone Oaked Arrogant Bastard Ale, Escondido, CA
7.2%
12
9
Stone Ruination IPA, Escondido, CA
8.2%
12
10
Terrapin Recreation Ale, Athens, GA
4.7%
12
4
Wells Bombardier ESB, Bedfordshire, UK
5.2%
16
7
PORT
SHERRY
Ruby, Sandeman NV
5/23
Manzanilla "La Gitana", Bodegas Hidalgo
5
Tawny, Taylor 10yr
8/48
Amontillado, Bodegas Hidalgo
5
Tawny, Taylor 20yr
12/81
Don Px, Toro Alba 1983
12
2009 Fonseca
26/178
Oloroso 30yr., Bodegas Tradicion
18
2009 Taylor
26/178
Amontillado 30yr., Bodegas Tradicion
18
2007 Qunita do Noval LBV
7/53
Fino Jarana, Lustau
Oloroso Don Nuño, Lustau
5
6
Amontillado Los Arcos, Lustau
5
MADEIRA
Malmsey 10yr, Broadbent
Bual 5yr, Cossart Gordon
DESSERT WINE
11
10
Malvasia, D'oliveira 1986
11
Sercial Charleston, Rare Wine Co. 11
Moscato D'asti, La Spinetta
Auslese Cuvee, Kracher 375ml
6
12/47
Beernauslese Cuvée, Kracher 375ml
2008 Royal Tokaji 5 Puttonys Aszu
17/65
15/75
Vine and Tap believes that wine is a living breathing organic beverage, but at it’s heart it is also just fermented grape
juice. We have a profound respect for the wineries on our lists, and recognize them for taking care of the land,
respecting the history of the region; all the while experimenting with pre-conceived notions of what should or should
not be. They are discovering new and old ways of making wine.
The wines on our list are in a “progressive” order. This means they are ordered within section by the body of the wine—
light bodied wines are first (skim milk) up to full-bodied wines (heavy cream). At the end of the day, we hope you’ll
enjoy good times and great wine—IMM
We are pleased to offer all of our wines by the bottle in a 3oz Coravin tasting pour
*excludes Bubbles and Stelvin Closure*
BUBBLES
2012
Lambrusco. “Vechia Modena”, Cleto Chiarli
Emilia Romagna, IT
36
NV
Francois Boulard “Les Murgiers” Extra Brut
Reims, FR
80
NV
Cremant de Bourgogne, JCB No.21 (Magnum)
Burgundy, FR
94
NV
Delamotte Blanc De Blancs
Champagne, FR
100
NV
Pierre Gimonnet Blanc De Blancs 1er Cru
Champagne, FR
74
NV
Gaston Chiquet Tradition
Champagne, FR
80
NV
Bollinger Special Cuvée
Champagne, FR
108
NV
Veuve Clicquot Brut
Champagne, FR
89
NV
Taittinger Brut Francaise
Champagne, FR
108
NV
René Geoffroy Expression
Champagne, FR
93
NV
Varnier-Fannière, Grand Cru Brut
Champagne, FR
107
NV
Lucien Albrecht Rosé
Alsace, FR
42
NV
Movia Puro Rose (Disgorged tableside underwater)
Friuli, IT
80
NV
Nicolas Feuillatte Brut Rosé
Champagne, FR
89
NV
Laurent Perrier Brut Rosé
Champagne, FR
117
ROSÉ
2012
Pinot Noir, Adelsheim
Willamette Valley, OR
37
2013
Robert Sinsky Vin Gris
Carneros, CA
49
2013
Triennes (Mag)
Provence, FR
74
2013
Triennes (D-Mag)
Provence, FR
148
2013
Grolleau, Eric Chevalier (Cabernet Franc)
Loire Valley, FR
38
2013
Touraine Noble Joue (Pinot Gris, Pinot Munier, Pinot Noir)
Loire Valley, FR
37
2013
Domaine Pierre Usseglio (Grenache, Syrah, Cinsault)
Rhone Valley, FR
33
WHITE
2013
Txakolina, Uriondo
Bizkaiko, SP
34
2010
Muscadet, “Terroir Les Gras Moutons”, Branger
Loire Valley, FR
39
2012
Muscadet, Clos des Briords VV, Clos des Pipiere
Loire Valley, FR
44
2011
Fiano di Avellino, Feudi San Gregorio
Campagnia, IT
38
2013
Dog Point Sauvignon Blanc
Marlborough, NZ
38
2012
Sauvignon de Touraine, “L’arpent des Vaudons” Merieau
Loire Valley, FR
37
2012
Sauvignon Blanc “Hopkins Ranch”, CEP
Russian River, CA
37
2011
Sancerre La Moussiere, Alphonse Mellot
Loire Valley, FR
52
2009
Goulee Blanc, Cos d’Estournel
Bordeaux, FR
75
2013
Pikes “Traditional Dry” Riesling
Claire Valley, AUS
39
2011
Riesling “Dry”, Weinguy Rebholz
Pfalz, GR
39
2012
Riesling, Graacher Himmelreich Gg, Willi Schaefer
Mosel, GR
82
1991
Riesling, Spätlese Hochheimer Holle, Schloss Shonborn
Rheingau
71
2011
Pinot Grigio, Hoffstätter
Alto Adige, IT
39
2005
Pinot Grigio, Movia
Slovenia
39
2008
Pinot Blanc, Zellenberg, Mac Tempe
Alsace, FR
49
2011
Pouilly Fume, Jean-Claude Dagueneau
Loire Valley, FR
51
2010
Jackal Bird, Fable Vineyards (Chenin Blanc, Grenache Blanc,
Roussanne, Viognier and Chardonnay)
Western Cape, SA
51
2011
Chablis, Monte De Tonerre, Francois Servin
Burgundy, FR
79
2011
Bourgogne “Les Grands Champs”, Jean-Marc Pillot
Burgundy, FR
58
2011
Meursault, “VV”, Alain Patriarche
Burgundy, FR
106
2007
Chassagne-Montrachet, Château De Puligny Montrachet
Burgundy, FR
116
2012
Chardonnay, Sandhi
Santa Barbara, CA
59
2010
Chardonnay, Alysian
Russian River, CA
74
2007
Chardonnay “Sleepy Hollow” Arcadian
Santa Maria, CA
90
2010
Chardonnay “Hyde Vineyard” Ramey
Carneros, CA
110
NV
Le Petit Vin D’Avril Blanc, Clos Des Papes
Rhone Valley, FR
46
2009
Savennières, Domaine Des Baumard
Loire Valley, FR
47
2010
Vespa Bianco, Bastianich
Friuli, IT
76
1991
Rioja Gran Reserva, Viña Tondonia, López De Heredia
Rioja, SP
140
2005
Ribolla Gialla, Radikon (500ml)
Oslavia, IT
82
2005
Ribolla Gialla, Jasco Gravner
Oslavia, IT
185
2005
Bianco Breg, Jasco Gravner (Chard, SauvBl, Pinot Grigio,
Riesling)
Oslavia, IT
185
RED
Light Body
2011
Gamay, Domaine de Vens-Le-Haut
Savoie, FR
59
2010
Morgon, Cave Saint Cyr
Beaujolais, FR
54
2012
Morgon, Vieilles Vignes, Daniel Bouland
Beaujolais, FR
48
2012
Pinot Noir, Red Car Wine Co.
Sonoma Coast, CA
65
2012
Pinot Noir, Patz & Hall
Sonoma Coast, CA
82
2011
Pinot Noir, Eyrie Vineyards
Dundee Hills, OR
54
2012
Pinot Noir, Penner-Ash
Yamhill-Carlton, OR
70
2011
Pinot Noir, Wirtz Vineyard, Big Table Farm
Willamette Valley, OR
84
2012
Pinot Noir, Gary's Vineyard, Loring Wine Co.
St. Lucia Highlands, CA
91
2012
Pinot Noir, Clos Pepe Vineyard, Loring Wine Co.
St. Lucia Highlands, CA
91
2011
Pinot Noir, San Andreas Fault, Hirsch Vineyards (Magnum)
Sonoma Coast, CA
187
2011
Mercurey, Clos Marcilly, Domaine Michel Briday
Burgundy, FR
67
2012
Chassagne-Montrachet, VV, Domaine Bernard Moreau
Burgundy, FR
85
2010
Volnay, Santenots, Domaine Bernard Moreau
Burgundy, FR
109
2010
Volnay, Les Caillerets, Domaine De La Pousse D'or
Burgundy, FR
163
Medium Body
2010
Vina Caneiro, D. Ventura (Mencia)
Ribeira Sacra
45
2011
Enfer d’Arvier (Petite Rouge, Mayolet, Pinot Noir, Gamay)
Vallee d’Aoste
62
2010
Chinon, Les Petite Roches, Charles Joguet
Loire Valley, FR
43
1985
Chinon “Les Picasses”, Raffault
Loire Valley, FR
107
2010
Etna Rosso “Ghiai Nera”, Tascante
Sicilty, IT
46
2009
Langhe Rosso, Aldo Conterno
Piedmonte, IT
49
2011
Langhe Rosso, Giacomo Borgogno
Piedmonte, IT
63
2009
Barbera d’Asti Ca di Pan, La Spinetta
Piedmonte, IT
49
2009
Barbaresco, Produttori Del Barbaresco
Piedmonte, IT
58
2009
Barolo, Seghesio
Piedmonte, IT
65
2008
Barolo Pajana, Domenico Clerico
Piedmonte, IT
128
2010
Chianti Classico, Castello Di Ama
Tuscany, IT
48
2011
Bolgheri Rosso, Campo al Mare
Bolgheri, IT
59
2011
Rosso di Montalcino, Le Ragnaie
Tuscany, IT
44
2008
Brunello Di Montalcino, Argiano
Tuscany, IT
98
2012
Camins Del Priorat, Alvaro Palacios
Priorat, SP
45
2009
Chateau Musar, Hochar Pere Et Fils
Bekaa Valley, LB
51
2000
Chateau Musar
Bekka Valley, LB
103
Full Body
2008
Bonny Doon Le Cigar Volant
Santa Cruz
67
2012
Malbec, Achaval Ferrer
Mendoza, AR
49
2011
Chateauneuf-Du-Pape Tradition Usseglio
Rhone Valley, FR
84
2010
Tino Pesquera, Alejandro Fernandez
Ribera del Duero, SP
71
2010
Psi, Peter Sisseck
Ribera del Duero, SP
71
2007
Rioja Reserva, Bodegas Muga (Magnum)
Rioja, SP
94
2001
Rioja Reserva, La Rioja Alta
Rioja, SP
86
2001
Rioja Reserva, Viña Tondonia, López De Heredia
Rioja, SP
71
2010
Cerasuolo di Vittoria, COS
Sicily, IT
49
2012
Sp-68, Occhipinti
Sicily, IT
48
2010
Teroldego, Elisabetta Foradori
Alto-Adige, IT
48
2010
“L’infidele” Mas Cal Demoura
Terrases d’Larzac, FR
53
2012
K Vintners “The Boy” Grenache
Walla Walla, WA
74
2011
Quartet, Arietta
Napa Valley, CA
103
2010
Robert Sinsky POV (Cabernet Franc, Merlot, Cabernet)
Napa Valley, CA
65
2012
Merlot, Leonetti Cellar
Walla Walla, WA
133
2011
Veraton, Bodegas Alto Moncoya
Campo de Borja, Sp
45
2010
Bandol Rouge, Domaine Tempier
Provence, FR
87
2011
Clos de Betz, Betz Winery (Merlot, Cabernet Petit Verdot)
Columbia Valley, WA
96
2011
Syrah “La Serenne”, Betz Winery
Columbia Winery
96
2012
Zinfandel “Saldo”, Prisoner Wine Co.
Napa Valley, CA
53
2012
Zinfandel “Black Chicken”, Robert Biale
Napa Valley, CA
72
2008
Cabernet Sauvignon, Renteria
Napa Valley, CA
70
2011
Cabernet Sauvignon, Ramey
Napa Valley, CA
82
2010
Cabernet Sauvignon, Chappellet Vineyard
Napa Valley, CA
85
2012
Cabernet Sauvignon, Honig Vineyard
Napa Valley, CA
69
2010
Cabernet Sauvignon “Cinq Cepages”, Chateau St. Jean
Sonoma County, CA
109
2010
Cabernet Sauvignon Reserve, Snowden
Napa Valley, CA
125
2010
Post Scriptum De Chryseia, Prats & Symington
Douro, PO
48
2012
Crozes-Hermitage, Yann Chave
Rhone Valley, FR
49
2009
Cote-Rotie, Vin Rare, Dauvergne Ranvier
Rhone Valley, FR
129
2006
Sagrantino di Montefalco “Pagliaro”, Paolo Bea
Umbria, IT
105