wines by the bottle

WI N ES BY TH E BOTTLE
SPARKLING
WHITE
UNITED STATES
NEW ZEALAND /AUSTRALIA
Mascaró ‘Pure,’ Cava Reserve, Brut Nature, Penedès, Catalonia, Spain M.V. / 50
Sorelle Bronca, ‘Particella 68,’ Prosecco di Valdobbiadene Brut, Veneto, Italy M.V. / 60
Piérre Moncuit, Brut, Mésnil-sur-Oger, Champagne M.V. Half bottle / 65
Jean Vesselle ‘Oeil de Perdrix,’ Brut Rosé, Bouzy, Champagne M.V. / 130
H. Billiot Fils, Brut Rosé, Grand Cru, Ambonnay, Champagne M.V. / 175
Tres Sabores, Sauvignon Blanc, Sonoma County/Napa County, California 2014 / 67
Dashe Cellars ‘Mcfadden Farm,’ Dry Riesling, Potter Valley, California 2013 / 60
Verdad ‘Sawyer Lindquist Vineyards,’ Albariñho, Edna Valley, California 2013 / 65
Pride Mountain, Viognier, Sonoma County, California 2012 / 120
Fisher ‘Unity’, Chardonnay, Sonoma County/Mendocino, California 2012 / 100
Wayfarer, Chardonnay, Fort Ross-Seaview, California 2012 / 200
Otto’s Constant Dream, Sauvignon Blanc, Marlborough, New Zealand 2012 / 40
Cullen ‘Ephraim Clarke, Cullen Vineyard,’ Sauvignon Blanc/Semillon, Margaret River, Australia 2012 / 85
ITALY
Tommasone ‘Pithecusa,’ Biancolella, Epomeo IGT, Ischia 2014 / 56
La Colombera ‘Derthona,’ Timorasso, Piedmont 2011 / 80
Vietti, Arneis, Roero, Piedmont 2014 / 70
Lechthaler, Pinot Grigio, Trentino-Alto Adige 2014 / 35
FRANCE
Domaine Champalou, Vouvray, Loire Valley 2013 / 58
Jeanne Gaillard, Marsanne, Vins de Pays des Collines Rhôdanienes 2011 / 56
Weinbach ‘Cuvée St. Catherine,’ Pinot Gris, Alsace 2012 Half Bottle / 62
J. Moreau & Fils, Chablis, Burgundy, 2012 / 65
Domaine Berthelemot ‘Les Levrons,’ Puligny Montrachet, Burgundy 2013 / 180
Deux Montille Sœur Frère ‘Les Coeres,’ 1er Cru, Montagny 2009 / 120
Les Vignobles Gueissard, Bandol Rosé, Provence, France 2014 / 45
INTERNATIONAL
CONTINUED
Dr. H. Thanisch ‘Estate,’ Riesling, Bernkastel, Mosel, Germany 2013 / 55
Macabeo/Garnacha, Dido, Montsant, Spain 2014 / 60
Domaine Sigalas, Assyrtiko, Santorini, Greece 2014 / 62
RED
UNITED STATES
Beckham, Pinot Noir, Chehelam Mountains, Oregon 2013 / 78
Freeman ‘Akiko’s Cuvée,’ Pinot Noir, Sonoma Coast, California 2013 / 180
Sea Smoke ‘Ten,’ Pinot Noir, Sta. Lucia Highlands, California 2013 / 250
Antica Terra ‘Botanica,’ Pinot Noir, Willamette Valley, Oregon 2012 / 210
Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon 2013 / 130
Palmaz ‘Cedar Knoll Vineyard,’ Cabernet Sauvignon, Napa Valley, California 2012 / 140
Corison, Cabernet Sauvignon, Napa Valley, California 2009 / 195
Cenyth, Meritage, Napa Valley, California 2010 / 150
Hedges Family Estate, Cabernet blend, Red Mountain, Washington 2011 / 80
Urban Legend ‘Cooper Ranch,’ Sierra Foothills 2012 / 80
Day ‘Hock & Deuce, May’s Vineyard,’ Syrah, Applegate Valley, Oregon 2013 / 85
Vermillion, Grenache/Syrah/Mourvedre, California 2013 / 100
Keplinger ‘Lithic,’ Grenache/Syrah/Mourvedre, Amador County 2011 / 200
CHILE
/ARGENTINA
/SOUTH AFRICA
Quintay ‘Clava’, Pinot Noir Reserve, Casablanca Valley, Chile 2013 / 45
Garcia + Schwaderer, Pinot Noir, Casablanca Valley, Chile 2011 / 80
Susana Balboa ‘Nosotros,’ Malbec, Agrelo-Mendoza, Argentina 2008 / 200
Keplinger/Biyela, Cabernet Sauvignon/Sangiovese, Stellenbosch, South Africa 2012 / 80
ITALY
Foradori, Teroldego, Trentino-Alto Adige 2013 / 70
Cabanon, Bonarda, Oltrepò Pavese, Lombardy 2009 / 58
Cascina delle Rose, Dolcetto d’Alba, Piedmont 2013 / 55
Tenuta di Ghizzano ‘Il Ghizzano,’ Costa Toscana IGT, Italy 2012 / 52
Albino Rocca ‘Duemiladieci,’ Barbaresco, Piedmont 2011 / 125
Virna ‘Filari Nobili,’ Barolo, Piedmont 2010 / 120
Monte Bernardi, Chianti Classico Riserva, Toscana 2011 / 80
Mura ‘Cortes,’ Cannonau di Sardegna, Sardegna 2014 / 60
Frecciarossa, Pinot Nero, Oltrepò Pavese, Lombardia 2010 / 145
La Kiuva, Picotendro, Arnad-Montjovet, Valle d’Aosta 2013 / 56
SPAIN
Lopez de Heredia ‘Viña Cubillo,’ Crianza, Rioja 2006 / 70
Meritxell Palleja ‘Nita,’ Priorat, Catalonia 2012 / 55
FRANCE
Bachey-Legros ‘Clos des Hates,’ Vieilles Vignes, Santenay, Burgundy 2010 Half Bottle / 50
Domaine la Charbonniere, Vacqueyras, Rhône Valley 2010 / 88
Domaine Juliette Avril, Châteauneuf-du-Pape, Rhône Valley 2013 / 85
Dupère-Barrera ‘En Caractere Rouge,’ Mourvedre/Syrah/Cinsault, Côtes de Provence 2009 / 65
Château d’or de Gueules ‘Qu’es a quo,’ Costières de Nimes 2009 / 85
WI N E BY TH E G L ASS
SPARKLING Le Vigne de Alice ‘Doro,’ Prosecco Superiore, Valdobbiadene, Veneto M.V. 15/60
Château de Sours ‘Réserve de Sours,’ Rosé, Bordeaux M.V. 13/52
Pierre Moncuit, Brut, Mésnil-sur-Oger, Champagne M.V. 26/65
WHITE Yorkville Cellars ‘Randle Hill Vineyard,’ Sauvignon Blanc, Mendocino County, California 2014 12/48
Montenidoli, ‘Tradizionale,’ Vernaccia di san Gimignano, Tuscany 2014 15/60
Ingrid Groiss, Grüner Veltliner, Weinviertel, Austria 2014 13/52
Turner Pageot, Roussanne/Marsanne, Languedoc-Roussillon, France 2013 14/56
Dama, Chardonnay, Columbia Valley, Washington 2011 13/52
ROSE RED Les Vignobles Gueissard, Bandol Rosé, Provence, France 2014 12/48
Siduri, Pinot Noir, Sonoma County, California 2014 14/56
Albino Rocca ‘Rosso di Rocca,’ Nebbiolo blend, Italy 2014 12/48
Stage Left Cellars ‘Expat’ Syrah/Petite Syrah/Grenache, California 2010 14/56
Clos Chante l’Alouette, Saint-Émilion, Bordeaux, France 2012 15/60
Marques de Grinon ‘El Rincón,’ Syrah/Garnacha, Vinos de Madrid DO, Spain 2010 15/60
DESSERT Domaine la Tour Vieille, Banyuls Rimage, Roussillon, France 2011 14/35
Chateau les Justices, Sauternes, France 2009 16/40
C O C K TA I L S
CHICHALOMA / 14
Siete Misterious Mezcal / Campari / lime / simple syrup /
pompelmo
MULO DE LUCANO / 14
BEER
TWO BROTHERS ‘WOBBLE’ / 8
IPA, Warrenville, IL. 6.3% abv 12.2oz
OFF COLOR BREWING ‘TROUBLESOME’ / 8
CH vodka / Amaro Lucana / lemon / Q Drinks ginger beer
Wheat beer brewed with coriander
4.5% abv Chicago, IL. 12.2oz
FRESH & REFINED / 14
HOPOTHESIS ‘FALLIN’ OATS’ / 8
Fino Sherry / Aperol / lemon / orange / soda
FORD’S CELLO / 15
Fords Gin / Limoncello Creme / honey syrup /
cardamon bitters / Prosecco
LOV IN THE AFTERNOON / 14
Luli Chinato / Sparkling Rosato / soda
YOUR FAVORITE GODFATHER / 15
Oatmeal Amber Ale, Chicago, IL.
5.5% abv 12.2oz
TWO BROTHERS ‘DOMAINE DUPAGE’ / 8
French Country Ale, Naperville, IL.
5.5% abv 12.2oz
LE BALADIN LURISIA ‘SEI’ ALE / 10
Piozzo, Italy 5.2% abv 11.2oz
Dewar’s / DiSaronno Amaretto / CH Spiaggia Amaro /
Chocolate bitters
I TA L I A N S O D A S
POMPELMO
Grapefruit / Lavender / Soda
ZENZERO
House made Ginger syrup / Lime / Soda
LIMONE
I TA L I A N S O D A S P I R I T S
TEQUILA
Don Julio Silver
WHISKEY
Dickel Tennessee Sour Mash
GIN
Lemon / Muddled basil / Soda
Botanist Gin
8 each
add a spirit 4