DOLCE 4 - VALENTINE`S DAY MENU

VALENTINES DAY MENU
4 courses
CHILLED SEAFOOD SALAD
taylor bay scallop, shrimp, calamari, arugola, candied tomato,
fingerling potatoes, lemon ginger vinaigrette
RISOTTO AI PORCINI
mushroom, veal jus, parmesan cheese
TERRAMARE
filet mignon, lobster tail, asparagus, potato cake
dessert
MERINGATA
vanilla chantilly, sponge cake, fresh strawberry
champagnes
Dom Perignon 2004
Dom Perignon Rose 2003
Krug Grande Cuvee
Moet Nectar Imperial Brut
Ruinart Blanc De Blanc
Ruinart Rose
Veuve Clicquot Rose 750 ml
Veuve Clicquot Brut 750 ml
Perrier Jouet Belle Epoque Brut
Perrier Jouet Nuit Rose
$395
$900
$325
$175
$200
$250
$150
$115
$300
$145
Valentine’s Day - $75 Pre Fixe
tax & gratuity not included