Aloxe-Corton AN - capitain
Transcription
Aloxe-Corton AN - capitain
Maison Capitain@Gagnerot G RANDS V INS DE B OURGOGNE M AISON F ONDÉE EN 1802 Aloxe-Corton Grape : Pinot Noir 100% Soils : Chalky, clay-like soil from the oxfordian era with red clay and gravel. Vinification / Maturing : Harvested by hand, sorted and destemed. Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning. Maturation in oak barrels (10% new barrels) for 13 months. Alcohol : 13° Tasting notes : Colour : Brilliant light crimson robe. Nose : Fruity (strawberry, fresh cherry), will turn to ripe fruit almost kirsch. Mouth : Full, round, fleshy. Food accordance : French « pot au feu », chicken, veal, fine fish and soft to medium cheese. Moderate : 15°C Provenance Exclusive du Domaine L ADOIX - S AVIGNY -L ES -B EAUNE - C ORTON -C HARLEMAGNE - E CHEZEAUX - A LOXE -C ORTON P ERNAND -V ERGELESSES - C ORTON - C LOS -V OUGEOT - S AINT -R OMAIN - V OSNE -R OMANÉE S OCIÉTÉ À R ESPONSABILITÉ AU CAPITAL DE 280.000 € 3 8 , R O UT E DE D IJ O N - 2 1 5 5 0 L A DO IX -S E R R IG NY - T É LÉ PHO NE 0 3 8 0 2 6 4 1 3 6 - T E LE COPIE 0 3 8 0 2 6 4 6 2 9 h t t p : / / w w w . c ap i t ai n - g ag n er o t . c o m - c o n t ac t @ c ap i t ai n - g ag n er o t . c o m