Aloxe-Corton AN - capitain

Maison Capitain@Gagnerot
G RANDS V INS DE B OURGOGNE
M AISON F ONDÉE
EN
1802
Aloxe-Corton
Grape :
Pinot Noir 100%
Soils :
Chalky, clay-like soil from the oxfordian era with red clay and gravel.
Vinification / Maturing :
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
Alcohol : 13°
Tasting notes :
Colour : Brilliant light crimson robe. Nose : Fruity (strawberry, fresh cherry), will turn to ripe fruit almost
kirsch. Mouth : Full, round, fleshy.
Food accordance :
French « pot au feu », chicken, veal, fine fish and soft to medium cheese.
Moderate : 15°C
Provenance Exclusive du Domaine
L ADOIX - S AVIGNY -L ES -B EAUNE - C ORTON -C HARLEMAGNE - E CHEZEAUX - A LOXE -C ORTON
P ERNAND -V ERGELESSES - C ORTON - C LOS -V OUGEOT - S AINT -R OMAIN - V OSNE -R OMANÉE
S OCIÉTÉ
À
R ESPONSABILITÉ
AU CAPITAL DE
280.000 €
3 8 , R O UT E DE D IJ O N - 2 1 5 5 0 L A DO IX -S E R R IG NY - T É LÉ PHO NE 0 3 8 0 2 6 4 1 3 6 - T E LE COPIE 0 3 8 0 2 6 4 6 2 9
h t t p : / / w w w . c ap i t ai n - g ag n er o t . c o m - c o n t ac t @ c ap i t ai n - g ag n er o t . c o m