Dinner Dessert

ice cream cake......................................................................................................... 8
malted mousse, chocolate cake, strawberry ice cream,
malt balls, mascarpone, peanut
upside down.............................................................................................................. 9
peach upside down cake, pistachio custard, honey, cinnamon
dehydrated ginger yogurt, bourbon butterscotch
crème brûlée............................................................................................................. 8
apricot, almond, honey, moscato meringue
cherry sorbet............................................................................................................ 5
vanilla, anise
bavarian gelato.......................................................................................................4
toasted coconut
digestif
Branca-Menta menthol italian liqueur................................................................................... 8
Fernet Branca herbal italian liqueur..................................................................................... 8
Montenegro amaro italian liqueur......................................................................................... 7
Bauchant cognac & orange liqueur......................................................................................... 7
St. George Absinthe Verte herbal brandy.....................................................................15
Kronan Punsch swedish liqueur.......................................................................................... 7
Chartreuse [Green/Yellow] french liqueur....................................................................15
night cap
Kirk & Sweeney 12 yr dominican rum............................................................................... 9
Few Barrel Aged Gin barrel rested gin............................................................................12
Pendelton 1910 12yr Canadian rye whiskey................................................................ 10
Bastille 1789 french whiskey.............................................................................................. 10
St. George Single Malt american single malt whiskey........................................................18
Benromach 10 Yr Speyside single malt scotch..............................................................13
Great Kings Street scotch whiskey blend......................................................................... 10
House Bourbon Coffee Liqueur.............................................................................. 10
armagnac / cognac / brandy / pisco
Cles Des Ducs Vieil X.O. armagnac..............................................................................22
Christian Drouin Selection calvados........................................................................... 10
A.E. Dor V.S. cognac........................................................................................................ 10
A.E. Dor V.S.O.P. cognac..................................................................................................12
A.E. Dor Napoleon cognac.............................................................................................19
Cognac Frapin V.I.P. X.O. grand champagne.................................................................35
Copper & Kings Immature brandy............................................................................... 9
La Diablada pisco............................................................................................................ 10
port / dessert wine
Kopke Tawny 10yr portugal............................................................................................. 8
Kopke Tawny 20yr portugal...........................................................................................16
Kopke 2009 L.B.V. portugal............................................................................................. 7
Merryvale Antigua Muscat california.......................................................................... 14