Breakfast and Brunch

Transcription

Breakfast and Brunch
Wholesale Pastries and cakes
PASTRIES
Regular Croissant
Chocolate Croissant
Raisin Croissant
Chocolate Almond Croissant
Chocolate Chip Croissant
Brioche
Danish (blueberry, Cheese, Peach, Pear,
Apricot)
Beignet (plain or raspberry)
Brioche (chocolate, plain or sugar)
Muffin (Blueberry, Chocolate, Cranberry,
Bran)
Scones (assorted)
Large Cookies
Palmier (elephant ears)
Chausson aux pommes (Apple pie)
CAKES
Classic
Eclair (Chocolate, Coffee, Vanilla)
Religieuse (Chocolate, Coffee)
Napoleon
Tarts (Lemon, Pear)
Fresh Fruit
Strawberry, Raspberry, Blueberry
De Luxe
Mont Ventoux
Royal
Opera
Fraisier
Trio
Macarons (various flavors)
Frozen Full Sheet Pan
Tiramisu
Napoleon
Opera
Trio
Biscayne Bvd: 305 576 8002 Fax 305 576 8004
2200 Biscayne Bvd
Brickell Avenue: 786 425 9003 Fax 786 425 9006
1064 Brickell Avenue
Coral Gables: 305 476 0530 Fax 305 476 0179
2300 Ponce de Leon
Miami Beach: 305 672 4951 Fax 305 672 4565
433 West 41 St Arthur Godfrey

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