English - accredited laboratories

Standards Council of Canada
Conseil canadien des normes
600-55 Metcalfe Street
Ottawa, ON K1P 6L5
Canada
55, rue Metcalfe, bureau 600
Ottawa, ON K1P 6L5
Canada
SCOPE OF ACCREDITATION
Agropur
AGROPUR, LABORATOIRE CENTRAL D'AGROPUR
4700 Armand Frappier
St-Hubert, QC
J3Z 1G5
Accredited Laboratory No. 464
(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))
CONTACT:
TEL:
EMAIL:
URL:
Alexandra Blair
+1 450 405 7661
[email protected]
http://www.agropur.com/en/profile/
CLIENTS SERVED:
Normally reserved to internal customers
FIELDS OF TESTING:
Biological, Chemical/Physical
PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection
AREA:
(PSA-AFAP)
SCOPE ISSUED ON:
2016-05-13
ACCREDITATION
VALID TO:
2018-09-24
Remarque: La présente portée d'accréditation existe également en français, sous la forme d'un document
distinct.
Note: This scope of accreditation is also available in French as a separately issued document.
ANIMAL AND PLANTS (AGRICULTURE)
Foods and Edible Products: (Human and Animal Consumption)
(Microbiology)
Standards Council of Canada
1
Standards Council of Canada Accredited Laboratory No. 464
MFHPB-34
AOAC 2014.05
AOAC 2014.07
MFHPB-18
MFHPB-19
MFHPB-20
MFHPB-21
MFHPB-22
MFHPB-30
MFHPB-33
MFHPB-35
MFLP-05
MFLP-06
MFLP-21
Standard Methods for the
Examination of Dairy Products
17th edition 2004
Enumeration of Escherichia coli and coliforms in food
products and food ingredients using 3M PetrifilmTM E. coli
count plates
Enumeration of Yeast and Mold in Food 3MTM PetrifilmTM
Rapid Yeast and Mold Count Plate
Listeria monocytogenes in Selected Foods and Environmental
Surfaces 3M Molecular Detection Assay (MDA) Listeria
monocytogenes Method / (AOAC PTM 051401)
Determination of the Aerobic Colony Counts in Foods
Enumeration of Coliforms, Faecal Coliforms and E. coli in
Foods using the MPN Method
Isolation and Identification of Salmonella from Food and
Environmental Samples
Enumeration of Staphylococcus aureus in Foods
Enumeration of Yeasts and Moulds in Foods
Isolation of Listeria monocytogenes and other Listeria spp.
from foods and environmental samples
Enumeration of Total Aerobic Bacteria in Food Products and
Food Ingredients Using 3MTM PetrifilmTM Aerobic Count
Plates
Enumeration of Coliforms in Food Products and Food
Ingredients Using 3MTM PetrifilmTM Coliform Count Plates
Detection of Listeria spp. from environmental surfaces using
the 3MTM Molecular Detection System Test Kit
Detection of Salmonella spp. in foods using the 3MTM
Molecular Detection System Test Kit
Enumeration of Staphylococcus aureus in Foods and
Environmental Samples Using 3MTM PetrifilmTM Staph
Express Count (STX) Plates
10.020 - Direct Microscopic Methods for Bacteria or Somatic
Cells / (MTH.QLCAG.013 - Numération microscopique
directe des bactéries dans la poudre de produits laitiers).
(Milk products Chemical / Physical methods)
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
IDF 185:2002
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
SCOPE OF ACCREDITATION
15.086 - Mojonnier Method, Milk and Cream (Class A1); Other
Products (Class 0) / (MTH.QLCAG.109 - Détermination de la
teneur en matière grasse d'un produit laitier - Procédure
mojonnie)
Milk and milk products Determination of nitrogen content
Routine method using combustion according to the Dumas
principle / (MTH.QLCAG.170 - Dosage des protéines totales
méthode LECO).
15.123 - Modified Kohman Method, Fat, Moisture, Chloride
(Salt), in Butter and Margarine (Class 0 and Class
B)/(MTH.QLCAG.104-Détermination de la matière grasse dans
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Standards Council of Canada Accredited Laboratory No. 464
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standard Methods for the
Examination of Dairy
Products.17th edition 2004
Standards for grades of dry
milk- Bulletin 916
le beurre (Méthode de Kohman modifiée)
15.123 - Modified Kohman Method, Fat, Moisture, Chloride
(Salt), in Butter and Margarine (Class 0 and Class B) /
(MTH.QLCAG.111 - Détermination du pourcentage de sel dans
le beurre).
15.021-Acidity, Titratable-Phenolphthalein Indicator (Class 0) /
(MTH.QLCAG.112-Détermination de l'acidité titrable dans les
produits laitiers).
15.134 - Undenatured Whey Protein Nitrogen (Class 0) /
(MTH.QLCAG.113 - Détermination de l'azote protéique de
lactosérum non dénaturé de la poudre de lait).
15.171 - Solubility Index (Class 0) / (MTH.QLCAG.117Détermination de l'indice de solubilité d'une poudre de produit
laitier).
15.123 - Modified Kohman Method, Fat, Moisture, Chloride
(Salt), in Butter and Margarine (Class 0 and Class B) /
(MTH.QLCAG.120 - Détermination du pourcentage d'humidité
dans le beurre (Méthode de Kohman modifiée)
15.172 - Scorched Particles (Class 0) / (MTH.QLCAG.119 Détermination des sédiments d'une poudre de produit laitier Méthode de la rondelle filtrante).
15.132 - Protein, Kjeldahl, Block Digester Method Milk (Class
A1), Other Products (Class O) / (MTH.QLCAG.125 - Dosage
des protéines totales méthode Kjeldahl)
Determination of Moisture (Mechanical Convection Oven
Method) / (MTH.QLCAG.108 - Détermination de la teneur en
humidité d'une poudre de lait)
Notes:
CAN-P-4E (ISO/IEC 17025): General Requirements for the Competence of Testing and Calibration
Laboratories (ISO/IEC 17025-2005)
CAN-P-1587: Requirements - Accreditation of Agriculture Inputs, Food, animal Health and Plant Protection
MTH.QLCAG: Analytical methods, Agropur, Central Laboratory
MFHPB: Method Food Health Protection Branch, The Compendium of Analytical Methods by the Health
Products and Food Branch of Health Canada
MFLP: Microbiology Food Laboratory Procedure, The Compendium of Analytical Methods by the Health
Products and Food Branch of Health Canada
Chantal Guay, ing., P. Eng.
Vice President, Accreditation
Services
SCOPE OF ACCREDITATION
3
Standards Council of Canada Accredited Laboratory No. 464
Date: 2016-05-13
Number of Scope Listings: 26
SCC 1003-15/413
Partner File #0
Partner: SCC
SCOPE OF ACCREDITATION
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