Thanksgiving Dinner - Chef Michael Psilakis

Thanksgiving Dinner - Chef Michael Psilakis

FISHTAG
Thanksgiving Dinner
THREE COURSE PRIX FIXE DINNER
40
Wine or Beer Pairings 22
STARTERS
(choose one)
Domaine
Fouquette
Rose
Solar
Vinho Verde
Domaine
De La Pauline
Sancerre
ROASTED SQUASH SALAD
Dry cherries, Tuscan kale, delicate squash, Cape May blue cheese
GRILLED PRAWN, FETA & SPICY CHILIES BRUSCHETTA
Lagunitas
Lil
Sumpin’
Sumpin’
cumin, cracked pepper, garlic
Tortellini en BRODO
Turkey broth, smoked turkey tortellini, fall vegetables
Innis &
Gunn
Rum Cask
MAINS
(choose one)
TURDUCKEN & FIXIN’S
Chateau
Pilet
Bourdeaux
roasted terrine of chicken, duck, & turkey with
bread & mushroom stuffing, kabocha squash puree,
cranberry chutney, brussel sprouts
Chono
Reserva
Carmenere
LAMB BURGER
Les
Amandiers
Skull
Splitter
Scotch
Ale
smashed fries, whipped feta
ROASTED SALMON
middle eastern spiced bulghar salad, greek yogurt
Sixpoint
Sweet
Action
DESSERT
Ramos Pinto
10yr Tawny
APPLE “TART TATINE”
Caramelized apples, filo dough, walnut gelato
Unibroue
Ephemere
Apple