Degustation Menu

Degustation Menu
120€
(Proposed to all the table participants)
Amuse-bouche
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Pumpkin soup with chestnuts and ricotta, garden herbs and flower petals
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Pan-fried scallops with lemons from Menton and blinis
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Lobster with Passion Fruit and rare pepper over a bed of young spinach leaves
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Lemon Granité with Limoncello and olive oil
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Veal fillet with mushrooms, Swiss chard and organic egg yolk
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Selection of French cheeses refined by Hervé Mons, Meilleur Ouvrier de France 2000
(supplement 25 € )
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“Exotic flower” of Passion Fruit, coconut and pineapple
Chef de Cuisine : Axel Wagner et son équipe
Nos viandes proviennent exclusivement de France
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24