Valentine`s Day Winery Dinner

Valentine’s Day Winery Dinner
Tuesday, February 14, 2017
Chef Annie Hongkham
Chalk Hill Estate
HORS
D’OEUVRES
& CHAMPAGNE RECEPTION
Yellowtail Crudo with Toasted Sesame & Rice Puff
Herbed Panisse with Local Oregano Relish
Miniature “BLT” with House Smoked Proscuitto
CANARD-DUCHÊNE
2014 NORTH SLOPE PINOT GRIS
2015 MT. EDEN PINOT NOIR
MOROCCAN CARROT SALAD
Shaved Chioggia Beets, Golden Sultana, Salted Greek Yogurt, Local Fennel Pollen
2015 SAUVIGNON BLANC MUSQUÉ
SNAKE RIVER FARMS SLOW BRAISED SHORT RIBS
-ORPAN SEARED WHITE BASS
Local Sunchoke Purée, Confit Sunchokes, Charred Garden Romanesco, Foie Jus
2014 CARMÉNÈRE
2014 WRIGHT CREEK CHARDONNAY
GHIRARDELLI CHOCOLATE MOUSSE
Luscious Meyer Lemon Curd, Caramel Pearls, Macerated Local Berries
2011 BOTRYTISED SEMILLON
*FEATURING ORGANIC PRODUCE FROM CHALK HILL ESTATE CULINARY GARDENS
Chalk Hill Estate│10300 Chalk Hill Road │Healdsburg, CA 95448