roducers 2015 - Office de Tourisme Intercommunal Ventoux Sud

Meet the
Producers
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GAEC Distillery « Vallon des Lavandes » – SAULT
Lavender: essentials oils. Free visit of the distillery from April to November, on booking.
Contact details: Thierry & Sylvie Barjot, Route des Michouilles, T. 04.90.64.14.83,
[email protected]
CONSTANTIN Christophe – SAULT
Lavender: bunches, essential oils, honey, craft, spelt wheat, soaps. Direct selling shop, open from July
to September.
Contact details : Lavandes du Soleil, Avenue de la Promenade, T. 04 90 64 13 98,
[email protected]
LIARDET Bernadette et Catherine – SAULT
Production and selling: lavender plants, bunches, flowers, essential oils, and honey. Other local
products: spelt wheat, lime, aromatic and medicinal plants, herbal tea. Specialty: ham and mushrooms.
Visit of the farm and conservatory garden, “lavender days” (harvest and distillation) on booking.
English spoken.
Contact details : La Ferme aux lavandes, Route du Ventoux, T. 04.90.64.00.24,
www.la-ferme-aux-lavandes.com, [email protected]
Aroma’Plantes distillery
Various production : lavender, lavandin, aromatic and medicinals plants, essencial oils, soaps, cosmetics,
floral water, sirup, spelt, lentil, chickpeas… all from organic farm.
Free guided visit of the distillery all year. Discovery walk, « plantothèque », « aromatic bar », galleryexhibition. « Sortie Lavande » in july and august (on booking).
Open all year : from Monday to Saturday (closed 01/01, 15/08 et 25/12)
Contact details: LIARDET Guillaume, 04.90.64.14.73, [email protected],
www.distillerie-aromaplantes.com
JOBEZ – MALAVARD Magali – SAULT
Lavender : bunches, essential oils, soaps. Spelt wheat, chick peas, lentils, jam.
Farm-inn, the week ends on booking. All year.
Contact details : EARL La Maguette, hameau de St Jean de Sault,
T. 04.90.64.02.60 or 06.62.30.42.39, [email protected]
GAEC MOURARD – SAULT
Local products direct sale: lavender flowers, bunches, spelt wheat, honey, craft. Explanation panels:
culture, harvest and distillation stages, Provencal village model.
Open from April to September, every Wednesday morning on Sault market.
Contact details : La loge aux lavandes, La Coustière, T/F. 04.90.64.00.14, [email protected]
La Maison des Producteurs – SAULT
Sault country producer’s cooperative lavender, honey, spelt, spelt flour, aromatic plants…
Contact : T. 04 90 64 08 98, Rue de la République, [email protected]
www.ventoux-sud.com
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GAEC Champelle – SAULT
Local products direct sale: lavender, flowers, bunches, essential oils, lavender and all flowers honey,
souvenirs, spelt wheat, spelt wheat flour, jam, aromatic plants, and chick-peas. Organic farm certified
since 2010. Open all year. Groups visit on booking.
Contact details : Christian & Eveline POPEE, Route du Ventoux, T/F. 04.90.64.01.50, 06.82.53.95.34,
[email protected], www.gaec-champelle.fr
BLANC Margherite – FERRASSIERES
Visit of the farm every day on booking. Taste specialties made with honey, spelt wheat, and lavender.
Direct selling of the products from the farm: lavender bunches and flowers, essential oils, organic shop.
House rental and B&B. Open all year.
Contact details : Château de la Gabelle, Route de Revest-du-Bion, T. 04.75.28.80.54,
[email protected] , www.chambre-d-hotes-provence.com
BUSI Nathalie – FERRASIERES
Lavender: bunches, essential oils, honey. Spelt wheat, flour, and craft. Free guided tour in the lavender
fields, lavender harvest exhibition, distillation… Mail order selling. From april to november.
Contact details : Ho ! Bouquet de lavande, T. 06.74.61.84.28, [email protected],
www.hobouquetdelavande.com
BELLOIN PERIG – Goat cheese - SAULT
Direct selling at the farm and on Sault weekly market.
Contact details : BELLOIN Périg, Hameau de St Jean, T. 04.90.64.17.76, [email protected]
LIARDET Chantal – Ovine breeder – SAULT
Lamb of the country of Sault.
Contact details : Campagne les Callots, Route du Ventoux,
T. 04.90.64.03.34, [email protected]
Boyer Nougat Factory – SAULT
White and black nougats, spelt wheat flour biscuits, macaroons, pastries, cakes.
Contact details : Place de l’Europe, T. 04.90.64.00.23, [email protected], www.nougat-boyer.fr
GIARDINI Marc & Samuel – MONIEUX
Lamb of the Country of Sault. Truffle stays from December to March. Bed and breakfast.
Contact details : GIARDINI Marc and Samuel, Ferme le Viguier, T. 04.90.64.04.83,
[email protected], www.leviguier.com
GEORGE Christophe – FLASSAN
Jams, vinaigar and honay fruits…
Contact details : La Ruchofruit, T. 04 90 70 24 33, [email protected], www.ruchofruit.fr
La Haute Lèbre domain – REVEST DU BION
Goat cheese. Direct selling all year 9.00-12.00 am /1.30-4.00pm.
Find the producer on the weekly market of Revest-du-Bion on Friday mornings.
From Monday to Saturday. All year.
Contact details : T. 04.92.77.90.10, F. 04.92.77.90.18, [email protected], www.ari.asso.fr
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Domaine du Tix – Mormoiron
AOC Ventoux wine and olive oil.
Contact details : T. 04 90 61 84 43, [email protected], www.domainedutix.com
Château Pesquié Wine cellar – MORMOIRON
Wine-tourisme shops and tastings in Mormoiron
Contact details : T. 04 90 61 94 08 [email protected] , www.chateaupesquie.com
Cave Terraventoux – Villes sur Auzon et Mormoiron
AOC Ventoux. Wine tourisme
Contact details : T. 04 90 61 79 47, [email protected], www.terraventoux. fr
SAS VINDEMIO – Villes sur Auzon
Wines labeled Demeteer and Ecocert.
Contact details : T. 04 90 70 20 45, [email protected], www.vindemio.com
Office of Mormoiron
Office of Sault
04.90.64.01.21
Avenue de la Promenade
84390 Sault
[email protected]
06 76 07 39 27
17, place du Clos
84570 Mormoiron
[email protected]
Office of Villes sur Auzon
04 90 40 49 82
Le Cours
84570 Villes Sur Auzon
[email protected]
MAJ : mars-15
www.ventoux-sud.com
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