HORS D`OEUVRES PETITE PLATES GRANDE PLATES

HORS D`OEUVRES PETITE PLATES GRANDE PLATES

HORS D’OEUVRES
VEGETABLE CRUDITE Green goddess dressing 6
CRISPY MEATBALLS Vadouvan aioli 6
CHICKEN LIVER TOAST Miche, pickled mustard seeds 7
FRIED CHICKPEAS Aleppo pepper, sesame 6
DEVILED EGGS Pork toast, charred scallion 12
PETITE PLATES
BURRATA Heirloom tomato, plum, scallion 16
SUNCHOKE BRANDADE Crispy sunchokes, potato, chives, garlic toast 15
TOMATO CRAVETTE Rock shrimp, ‘mastard’, fine herbs 14
ENDIVE & CELERYROOT SALAD Smoked lamb bacon, apricots, mint, orange vinaigrette 13
BLACK KALE SALAD Pickled feta, cucumber, scallion, dill, lemon vinaigrette 14
CHARRED OCTOPUS Pistachio salsa verde, frisee 18
STEAK TARTARE Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots 15
LAMB RIBS Honey, charred peach, rosemary, lime 16
GRANDE PLATES
LONG ISLAND SCALLOPS Smoked cauliflower, potatoes, celery, turnip, crispy leeks 28
MOULES & FRITES House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs 24
RESTO DOUBLE BURGER Gruyere, mayo, red onion, pickle, potato roll, frites 23
BEER BRAISED BEEF TONGUE Smashed fingerlings, sour cream, candied sesame, dandelion 24
ROASTED DUCK Grapes, salt baked potato, juniper & gin 26
DORADE Puy lentils, black garlic,marinated cauilflower 32
60 DAY DRY AGED RIBEYE 36oz bone-in ribeye, frites, bearnaise 110 (please allow 45 min)
ACCOUTREMENTS
ROASTED BRUSSELS SPROUTS AND PARSNIPS brown butter vinaigrette, chilis 9
HEN OF THE WOODS Mushrooms, market peppers & coffee 9
ROASTED BEETS Creme fraiche, curry vinaigrette, poppy seeds 8
BROCCOLI RABE Lemon zest, chilies 7
FRITES 7 sm/10 lg SAUCES 1 ea/8 all
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
NOSE to TAIL DINING
Pig, Goat, Lamb, & Beef for a Large Format Feast with at least one week’s notice. Please call 212.MU5.5585
CONSUMPTION OF RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES.
PLEASE LET US KNOW OF ANY FOOD ALLERGIES.
CHEF KOREN GRIEVESON
DRAFT BEERS
COCKTAILS
GLASS/CARAFE
DE BRABANDERE BAVIK Pilsner, Bavikhove 7/28
BROUWERIJ VAN EECKE Poperings Hommel, Watou 12/48
BRASSERIE CORSENDONK Dubbel, Oud-Turnhout 13/52
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde 15/60
BROUWERIJ ST BERNARDUS Abt 12, Watou 15/60
DRAFT
NEGRONI
Gin, sweet vermouth, contratto bitter, champagne 13
SHERRY COBBLER
Fino, amontillado, olo rosso, orange 13
STIRRED
POISON THE CURE
WINE BY THE GLASS
Dolin blanc, genever, amaro, don’s mix,
balsam 14
GLASS/BOTTLE
THE PICKWICK CLUB
SPARKLING
Brandy, sherry, cardamaro,
sweet vermouth, walnuts 14
CHATEAU VEUVE AMBAL BLANC DE BLANC
(Champagne, France) NV 11/44
JEAN BAPTISTE ADAM LES NATURES
(Alsace, France) NV 16/64
WHITE
DOMAINE DE GUILLAMAN COLOMBARD Ugni blanc
(Cotes de Gascogne, France) ‘14 12/48
CHATEAU L’OISELINIERE DE LA RAMEE Muscadet
(Pays Nantais, France) ‘13 13/52
MAISON J.J. VINCENT BOURGOGNE BLANC Chardonnay
(Burgundy, France) ‘12 14/56
DOMAINE FOURNIER LES BELLES VIGNES Sancerre
(Loire, France) ‘13 18/72
ROSE
OLGA RAFFAULT CHINON Cabernet franc
SHAKEN
SERVING CAVALIER
Genever, dolin blanc, suze, lemon 14
THE JOKER
Rye whiskey, fino, absinthe, cranberry, mint 14
MISSING THE BOAT
Blanche d’armagnac, zirbenz, nectarine, lemon 14
BLACK JACK
Anejo rum, spiced rum, smith and cross,
sommer, fig schrub 14
TALL DRINKS
TILL THE WHEELS FALL OFF...
(Loire, France) ‘14 14/56
Rose, cocchi americano, orgeat, lemon, club soda 14
RED
EGG WHITE
CHATEAU DE PIZAY MORGON Gamay
(Beaujolais, France) ‘15 14/56
LES HERETIQUES Carignan,Grenache
(Languedoc-Rousillon, France) ‘14 10/40
DOMAINE CHRISTOPHE LEPAGE Pinot noir
(Burgundy, France) ‘13 16/64
CHATEAU LAMARTINE CAHORS Malbec
(Cahors, France) ‘12 14/56
CHATEAU BOURBON LA CHAPELLE Cabernet, Merlot
(Medoc, France) ‘12 12/48
CALVARY
Blanche armagnac, amaro, lemon, lime egg white 14