Final Conference of MINIWASTE Project

Final Conference of MINIWASTE Project
20th and 21st November, 2012 in Rennes
Agenda
20th November 2012 Hôtel Rennes Métropole
1:30 – 2:15 pm
2:15 –2.50
Registration Hall Sud
salle du Conseil
-Introduction
Opening speech by Jean-Louis Merrien (Vice-president of Rennes
Métropole): Miniwaste project: partnership’s issues and objectives
- Gilles Petitjean, ADEME Regional
Plenary session 1: Prevention of biowaste at European scale
Lead by Thomas Colin, Compost Plus Network
-European Law changes concerning the bio waste, different kind of
biowaste management in Europe : Charles Thiébaut (MEDDE)
2.50-4:00
-Focus on several good practices in bio waste prevention: Philippe
Micheaux (ACR+)
-Overview on the guidance developed in Miniwaste project: Laurence
Galon (Rennes Métropole)
Discussion
4:00 – 4:30
Break
Plenary session 2: Different kind of bio waste management: strengths
and weaknesses
Debate lead by Renaud PIQUEMAL, Syndicat Centre Hérault
-Separate collection of bio-waste: Olivier Catalogne(Lorient
Agglomération)
4:30 - 5:30
-Anaerobic digestion (methanisation): Denis Grappe (SIVOM du Point Fort
de St Lô)
-Home composting : Andrea Pavan, representative of E.R.I.C.A
(Research, Information, Communication of Environment) Italia
Discussion
5:30-7:00
Cocktail
Web tool test / communication stands
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Final Conference of MINIWASTE Project
20th and 21st November, 2012 in Rennes
Agenda
21st November 2012 Hôtel Rennes Métropole(1/2)
8.30-9.00
Registration Hall Sud
Choice of 1 workshop: 9h à 10h45
4 workshops
Break 10.45 – 11.15
Choice of 1 workshop: 11.15 to 1.00
 mobilization to composting (salle des présidents)
Lead by Francis COLIN, SCOP Eisenia
Comment [G1]: Petits films chez
chacun des partenaires
-training and mobilization of composting guides: Jane Griffiths (Garden organic), Christian
Nanchen
-communication, psycho-social aspects : Olivier Allouard (GECE), Florence TERRADE
Discussion
 food waste management (salle André Bonin)
Lead by Roger Proix (GESPER)
-activities against food waste at home : Raphael Gautier (Aux Goûts du Jour)
-activities against food waste in restaurants : Maria Ceu (Lipor)
-activities against food waste in collective structures : M. Guerrier (chef of a municipal
central kitchen, City of Bruz)
 tools to implement and assess the actions (salle du conseil)
Lead by Philippe MICHEAUX
- the individual home composting Annie Resse (Irstea)
- the collective composting: Amaury De Guardia, Jean-Claude Benoist (Irstea)
-quality of compost: Anne Trémier (Irstea)
-web tool demonstration: Nathalie Gaillard (Rennes Métropole)
 green waste local management (salle Jane Beusnel)
Lead by Vincent Gobbe, Co-President of Comité Jean Pain
- grinding and mulching in individual gardens : Denis Pépin (gardener, speaker)
- public gardens : Bertrand Martin (City of Rennes)
-Green waste management in shared areas: Laurence Petremant (Jardin(ou)verts)
1:00-2:30
Lunch
Hall Nord
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Final Conference of MINIWASTE Project
20th and 21st November, 2012 in Rennes
Agenda
21st November 2012 Hôtel Rennes Métropole (2/2)
2.30-2.50
Summaries of workshops
Salle du conseil
Plenary session 3: How to involve citizens in preventive actions
developed in the Miniwaste project?
-Activities in Zebetin : Jana Valkova (City of Brno)
2:50-3:45
-Activities in Porto: Ana Lopes (Lipor)
-Activities in
Métropole)
Rennes
Métropole :
Laurence
Galon
(Rennes
Discussion
Round table: Strategies in bio-waste prevention
Lead by Helder OLIVEIRA.
- Andrea Pavan (E.R.I.C.A)
- Vincent Gobbe (Comité Jean Pain)
3:45-4:45
- Marc Cheverry (ADEME)
- Nicolas Garnier (AMORCE)
- Marc Jubault-Bregler (SMTD et Réseau compost +)
Discussion
4:45-5:00
5.00
Closing session by Jean-Louis Merrien
« Goûter Breton »
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