Vendredi 27 mai 2016

Vendredi 27 mai 2016
7:45 - 8:00
Inscription et café
8 :00 – 8 :45
Assemblée Générale VDQS
SESSION 3 Accès aux marchés internationaux et exportations
8:45 - 10:30
Présidée par
Eric LE FUR, J. François OUTREVILLE - INSEEC Bordeaux Business School &
Burgundy School of Business, Dijon, FR
Does the Market Structure of Grape Varieties Impact Exports Performance?
Laura M. WERNER - Justus-Liebig-University Giessen, DE
Identifying Hysteresis Nonlinearities in Trade: Evidence from European Wine Exports
to the US
Juan Javier MORENO-MORENO, Francisco Velasco MORENTE, Laurent
GRIMAL - University of Seville & Université Haute-Alsace, ES & FR
Natural Disposability and Managerial Disposability by using the Malmquist Index
Measurement Radial approach: An Application for the Main Wine Exporters
Imre FERTŐ, Jeremiás BALOGH - Corvinus University of Budapest, HU
Does France able to Price Discriminate across their EU extra Wine Export
Destinations?
Jolita MATULAITYTE, Laura WERNER - Justus Liebig University of Giessen, DE
Quantifying Hysteresis Losses of Exporting Firms: The Case of Italian Wine Exports to
the US
Giulio MALORGIO, Christopher Karl KÖHR - University of Bologna, Department of
Agricultural and Food Sciences, IT
The Internationalisation Process of Wineries in Italy: Strategies of Small and Medium
Enterprises in Emilia Romagna
10:30 - 11:00
Pause café, dégustation
SESSION 4a Analyses de la demande et volonté de payer
11:00 - 12:30
Présidée par
Nelson BARBER, Christopher TAYLOR - University of New Hampshire & University
of Houston, US
Desirability Bias and Perceived Effectiveness Influence on Willingness-to-Pay for
Normative Wine Products
Jan BENTZEN, Valdemar SMITH - Aarhus University, DK
Long-run Trends in Consumption and Taxation of Alcoholic Beverages in Denmark
Janis DONOVAN, Nelson BARBER, Christopher TAYLOR - University of New
Hampshire & University of Houston, US
Will My Wine Purchase Be Viewed By Others Favourably?
Alexandre MONDOUX - ETH Zurich, CH
Estimating the Determinants of the Demand of Wine in Switzerland
Laurent GRIMAL, Sylvie RIVOT - Université Haute Alsace, FR
Willingness to Pay for Different Types of Consumers for the Alsace Wine
SESSION 4b Evolution des goûts et des préférences
11:00 - 12:30
Présidée par
Frédéric COURET - Bordeaux Sciences Agro, FR
Quelles vont être les conséquences du réchauffement climatique pour le consommateur
de vin français en termes d’acceptabilité des changements dans le goût des vins,
d’évolution des préférences et de comportement d’achat ?
Agnieszka MARIE, Marta GRYBŚ-KABOCIK, Jakub WOLNY - University of Economics
in Katowice, PL
Ethnocentrism among Young Consumers on Alcoholic Beverages Market
Tatiana BOUZDINE-CHAMEEVA, Mathilde DUGUE - KEDGE Business School Bordeaux, FR
Les vins de luxe sont comparable aux autre produit de luxe ?
Stefania CHIRONI, Marzia INGRASSIA, Simona BACARELLA, Luca ALTAMORE University of Palermo, IT
Estimation of Role of Sicilian Region on Production of Quality Wines. A Comparison
between the Best Sicilian and Italian Wines by Using Influential Wine Guides
Mari NINOMIYA, Makiko OMURA - Fukuoka University & Meiji-Gakuin University, JP
Microbreweries in Japan
12:30 - 13:30
Déjeuner
SESSION 5
Analyses expérimentales au service de la viniviticulture
13:45 - 15:30
Présidée par
Mara GALMARINI, Anne-Laure LOISEAU, Michel VISALLI, Pascal SCHLICH- INRA CSGA, FR
Having Cheese with Wine… Always a Good Idea!
A Sensory Proof Based on the Use of Temporal Dominance of Sensations (TDS)
Riccardo VECCHIO, Eugenio POMARICI, Daniele ASIOLI, Tormod NÆS - University of
Naples, University of Padua, Consumer and Sensory Science – NOFIMA, IT & NO
Consumer Willingness-to-Pay for Water-Saving Wines
Paul MULLER, Corinne TANGUY, Michel MARTIN - CESAER (UMR AgroSup Dijon /
INRA), FR
The Transmission Issue in « Old World »’s Wine Estates: The Case of the Mâconnais
Region in French Burgundy
Anaïs BERNARD, Jean-Baptiste TRAVERSAC - Université Paris Saclay, FR
Entry in the Vine and Wine Production in France, an Empirical Analysis
Eduardo ESCARTIN-GONZALEZ, Francisco VELASCO-MORENTE, Luis GONZALEZABRIL, Juan-Javier MORENO-MORENO - University of Sevilla, ES
The Economic Significance of Wine in Southern Al-Andalus, starting from the Treatise of
Ibn ‘Abdũn (Seville, late Eleventh Century)
Lionel FORMOSA, School of Wine and Spirits Business, Burgundy School of Business
Dijon Paris - FR
Levers of Operational Performance in the French Firms of Wines and Spirits Industry
15:30 - 16:00
Pause café
SESSION 6
Valeur et pertinence de l'information sur le vin
16:00 - 17:45
Présidée par
J. François OUTREVILLE - Burgundy School of Business, Dijon, FR
Macroeconomic Issues and Fallacies on Vintages
Patrizia FANASCH, Bernd FRICK - University of Paderborn, DE
Reputation and Ecological Associations in the German Wine Industry
Denton MARKS - University of Wisconsin-Whitewater, US
On Improving the Knowledge Content of Fine Wine Ratings
Sylvaine CASTELLANO, Insaf KHELLADI - Paris School of Business & ICN Business
Group, FR
The Influence of Organizational Status on Price and Legitimacy in the Bordeaux Wine
Region
Jean-Sauveur AY, Julie LE GALLO - INRA Dijon, FR
The Value of Geographical Indications with Unobserved Terroir Variables
Benoit FAYE - INSEEC Business School, FR
The Sensitivity of the Hedonic Method to the Fine Wine Price Cycle
17:45 - 18:30
Remise des Prix VDQS et pot de départ