Corpse Reviver #2 Breakfast of Champions Almost Famous Bloody

Maximilien
is
Depu
97 m
n 19
“LE”
BRUNCH
Croissants Basket, Jam and Butter
A basket of warm croissants. Made in France with real butter & baked in house Sunday mornings. Two, 7 or Four, 11
BEVERAGES
ENTREES
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Corpse Reviver #2
Seattle’s Counter Gin, Triple sec, Lillet blanc, lemon. 10
Breakfast of Champions
Bouillabaisse Du Marché
Classic Provencal stew with halibut, prawns and mussels. Aioli Toast. 23 {G*}
Bourbon, Calvados, all spice liqueur. 10
“La Grande” Plate
Almost Famous Bloody Marry
Pork belly, merguez sausage, “chicken fried” pork steak, two
sunny side up eggs, breakfast potatoes. 20
Our own secret recipe, Batch 206 Vodka. 10
Le Grand Café au Lait
Espresso and steamed milk in a large “bowl,” perfect for Croissant dipping. 4
Strawberry & Banana Crêpes House made crêpes filled with fresh cut strawberries & bananas,
topped with berry compote, Nutella & whipped cream. 11 {V}
Pain Perdu Brioché Brioche French toast, berry compote, maple butter syrup. 13 {v}
APPETIZERS
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Ellenos Greek Yogurt Breakfast Parfait Mixed seasonal fruits and local granola. 7 {V}
Les Huitres Fraiches * Fresh oysters on the half shell and lemon granité. Lemon zest.
Half Dozen 18, Dozen 29 {G}
Escargots à la Bourguignonne Baked escargot in a garlic and parsley butter. 13 {G}
Assiette de Fromages Plate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam. 15 {G,V}
Assiette de Pâté Paysan Country pâté with Dijon, house pickles. 16 {G}
Smoked Salmon Benedict House smoked Atlantic salmon, grilled English muffin, chard, two
poached eggs, topped with hollandaise, breakfast potatoes. 19
Pike Place Market Benedict Seasonal vegetables, grilled English muffin, two poached eggs topped with hollandaise, breakfast potatoes. 15
Omelette Jambon, Poireaux & Fromage
Truffle ham, sautéed leeks and Comté cheese three eggs omelet,
breakfast potatoes. 13 {G}
Chicken Fried Pork Steak And Eggs “Chicken fried” pork steak, creamy pork sausage sauce, two
sunny side up eggs, breakfast potatoes. 16
Moules Marinières Penn Cove mussels, steamed with butter, white wine, shallots,
garlic, and parsley. House greens. 19 {G}
Soupe à l’Oignon Caramelized onion soup with croutons, gratinée with Comté cheese. Cup 8, Bowl 11
SIDES
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Soupe du Jour Cup 7, Bowl 10 {G*}
Salade Verte au Roquefort Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette. 10 {G,V}
Crispy Breakfast Potatoes $4
Two Eggs $3
Bacon $4
Merguez, lamb and beef sausage $4
French Baguette - served with sea salt butter from Brittany Side 2 - Half Baguette 5
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Parties of five or more a suggested 13% gratuity may be added for your convenience in addition to the surcharge. Split Entrée $3 *Consumption of raw egg, fish, or beef may result in food-borne illness. -- {G} Gluten free - {G*} Gluten Free Possible - {V} Vegetarian
A 5% surcharge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.
WINE
BY
THE
GLASS
white
2015, Macon-Chardonnay, Domaine Talmard.
LES
CARAFES
half or one liter
6oz 9 | 9oz 12.5 | btl 39
Chardonnay
2011, Côtes du Rhône Blanc, Domaine
Vidal-Fleury. BLANC - 1L 40 - ½L 23
6oz 13 | 9oz 18.5 | btl 48
ROUGE - 1L 43 - ½L 24
Clairette, Roussanne, Grenache Blanc
ROSÉ - 1L 41 - ½L 23
WINE
2014, Entre-Deux-Mers, Château Tertre de Launay. FLIGHT
20
Gerard Bertrand Brut Rosé, Crémant de Bordeaux
6oz 9 | 9oz 12.5 | btl 39
Sauvignon Blanc, Semillon
2015, Pinot Blanc, Château d’Orschwihr. 6oz 13 | 9oz 18.5 | btl 48
Chardonnay, Chenin Blanc, Pinot Noir
Slightly fruity nose, a subtle predominance of white fruits.
Côtes du Rhône Blanc, Vidal-Fleury 2011
Clairette, Roussanne, Grenache Blanc
This is a complex, crisp and well-balanced wine with flavors of stone fruit, citrus
and pear, Intense floral aromas with scents of peach and melon with herbal and
mineral notes.
2014 Cuvée Maximilien, Domaine Les Grands Bois. Cairanne.
Grenache, Syrah, Mourvedre, Cinsault , Carignan
Black cherries, chocolate, stewed fruit aromas. Lively, full black fruit, with appetizing tannins and spice.
FEATURED
LOCAL
white
WINES
btl
2014, L’Ecole N° 41, Columbia Valley (WA). 34
2013, Mount Baker Vineyards,
Yakima Valley.
6oz 13 | 9oz 18.5 | btl 48
Riesling
2015, Rosé, Hecht & Bannier Côtes de
Provence. 6oz 9 | 9oz 12.5 | btl 39 Grenache, Syrah, Cinsault
red
2014, Cuvée Maximilien, Domaine Les
Grands Bois, (Côtes du Rhône). 6oz 13 | 9oz 18.5 | btl 48
Grenache, Syrah, Mourvedre, Cinsault , Carignan
2014, Cahors "Gouleyant," Georges
Vigoureux. 6oz 9 | 9oz 12.5 | btl 39
Malbec
Semillon
2014, Chinook Winery, Yakima Valley (WA). 41
Chardonnay
red
btl
2012, L’Ecole N° 41, Columbia Valley, (WA). 49
2014, Copper Cane 'Elouan' Pinot Noir, Oregon. 6oz 9 | 9oz 12.5 | btl 39
Pinot Noir
2012, Les Cadrans, Saint-Émilion Grand
Cru (Bordeaux) 6oz 13 | 9oz 18.5 | btl 48
Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot
sparkling
2011, :Nota Bene Cellars, Una Notte,
Columbia Valley (WA). 48
Grenache, Syrah, Mourvedre
2012, Forgeron Cellars, Columbia Valley, (WA). 69
Cabernet Sauvignon
2013 Gerard Bertrand Brut Rosé,
Crémant de Bordeaux 10
Chardonnay, Chenin Blanc, Pinot Noir
NV Chapuy, Brut Tradition,
(Champagne).
19
Pinot Noir, Pinot Meunier, & Chardonnay