A Tribute To Julia Child at 100 August 15th ~ August 18th

A Tribute To Julia Child at 100
August 15th ~ August 18th, 2012
Four Courses with Wine $44 Per Person
Half Glass Wine Pairing $15
Full Glass Pairing $25
(No substitutions and cannot be combined with other promotions)
Amuse
Salade Nicoise
Tuna Conserve, Quail Egg, Anchovy, Haricot Verts & Heirloom Potato
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Heirloom Tomato Provençale
Tomato Water, Sea Beans & Fines Herbes
Domaine de Chatenoy, Menetou-Salon, Sauvignon Blanc,
Loire, France 2011
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Caneton aux Peche
Gratin de Pommes de Terre Crecy & Legumes Braisees
J.L. Chave, Mon Coeur, Grenache/Syrah,
Côtes-du-Rhône 2007
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Queen of Sheba Cake
House Made Sea Salted Dulche de Leche, Almonds, Mascarpone
Château Bel Air, Semillon, Sainte-Croix-Du-Mont
Bordeaux, FR 2009
Mary Dumont, Executive Chef
Brian Mercury, Executive Pastry Chef
John Mooradian, Wine Director