Voir la carte dîner - Hôtel Beau Site Talloires

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LES
E N T R É E S - S TA R T E R S
FILET DE FERA FUMÉ, COULIS DE ROQUETTE,
GEL D’AGRUME, MAKI CROUSTILLANT AUX HERBES (V)
18.00€
Smocked fish, coulis of rocket, citrus fruit, crusty maki in herbs
FOIE GRAS DE CANARD À LA MENTHE,
G E L É E D E L AVA N D E , S A L A D E D E F R U I T S R O U G E S
19.00€
Duck liver in mint, lavender jelly, red fruit salad
SASHIMI DE THON AU SOJA ET BASILIC,
P I C K L E S D E L É G U M E S , G U A C A M O L E D ’ AV O C AT ( V )
19.00€
Tuna sashimi in soy, vegetables, avocado guacamole
( V ) S A B L É A U PA R M E S A N , M O U S S E D E C H È V R E
ET POIVRONS CONFITS, SALADE D’HERBES TENDRES
Parmesan cake, goat cheese foam and crystallized pepperonis,
herbal salad
16.00€
LES
P L AT S - M A I N C O U R S E S
F I L E T D E S A I N T- P I E R R E A U C I T R O N ,
B O U I L LO N D E C I T R O N N E L L E E T C R E V E T T E S ,
R AV I O L E S D E C O U R G E T T E E T C O M B AWA ( V )
29.00€
John dory fish in lemon, broth of citronella and shrimps,
ravioli of zucchini and combawa
FILET DE VEAU RÔTI, FRICASSÉE DE GIROLLES
ET TRUFFES FRAICHES, CRÉMEUX DE POIS CHICHE
ET MAÏS
Roasted veal tenderloin, fricassee of chanterelle mushrooms
and fresh truffles, crémeux of chickpeas and corn
28.00€
F I L E T D ’ O M B L E C H E VA L I E R , A R T I C H A U T S B A R I G O U L E S
E T T O M AT E S C O N F I T E S A U R O M A R I N ( V )
26.00€
Fillet of omble chevalier (fish),
barigoule of artichokes and crystallized tomatoes in rosemary
SELLE D’AGNEAU RÔTIE, AUBERGINES GRILLÉES
À L ’ A I L , C AV I A R E T PA N I S S E S C R O U S T I L L A N T E S ,
JUS AU THYM FRAIS
Roasted saddle of lamb, grilled eggplants in garlic,
caviar and crunchy panisses, fresh thyme juice
27.00€
LES
DESSERTS - DESSERTS
P L AT E A U D E F R O M A G E S A F F I N É S ( V )
Maître Fromager
15.00€
J a c q u e s D u b o u lo z ,
f r a n c e , e t M a r c D u b o u lo z
a u x c av e s
meilleur ouvrier de
Cheese board refined by cheese master
M A C A R O N A U T H É M AT C H A , C R É M E U X C A R A M É L I A E T
FRAMBOISE, SORBET AU THÉ VERT (V)
16.00€
Matcha tea macaroon, strawberry and caramelia cream,
green tea sorbet
L A P Ê C H E D A N S T O U S S E S É TAT S ( V, G )
15.00€
Peach in all its states
SABLÉ BRETON À LA RÉGLISSE ET ABRICOTS RÔTIS,
SORBET ROMARIN (V)
15.00€
Breton shortbread cookie in the licorice and roasted apricots,
rosemary sorbet
E N T R E M E T S A U C I T R O N V E R T E T C R É M E U X PA S S I O N ,
SORBET BERGAMOTE/GINGEMBRE (V)
Lime and passion cake , bergamot orange / ginger sorbet
14.00€
LES
ENFANTS - CHILDREN
LES
E N T R É E S - S TA R T E R S
M E LO N - J A M B O N Melon - ham
J A M B O N Ham
T O M AT E S M O Z Z A R E L L A Tomatoes and mozzarella
LES
P L AT S - M A I N C O U R S E S
P E N N E C A R B O N A R A O U B O LO G N A I S E
Penne carbonara or bolognese
P O I S S O N & L E G U M E S Fish & vegetables
É M I N C É D E V O L A I L L E , P Â T E S Sliced poultry, pasta
LES
DESSERTS - DESSERTS
G L A C E S , S O R B E T S Ice cream, sorbets
16.00€