Christmas in Paris - Chaine des Rotisseurs

Bailliage de Kauai/Oahu
Chaîne des Rôtisseurs
Christmas in Paris
Réveillon
The Pacific Club
1451 Queen Emma Street
Honolulu
Saturday, December 3, 2016
Bailliage de Kauai/Oahu
Champagne Reception
presents
Gosset, Brut Excellence NV
Burgundy Escargot Croquettes
Smoked Salmon Vichyssoise
Pacific Northwest Stellar Bay Oysters
Christmas in Paris
Réveillon
Chaîne des Rôtisseurs
a Traditional French Dinner preceding Christmas and New Year’s Day
The Pacific Club
King Crab Merus with Oscietra Sturia Caviar
1451 Queen Emma Street
Honolulu
Marinated Young leeks
Domaine Long-Depaquit, Chablis, Burgundy France 2014
Saturday, December 3, 2016
Traditional Christmas in Paris Dinner menu created by
The Pacific Club Executive Chef Eric Leterc
French Wine Pairings Selected by
Echanson Provincial Patrick Okubo, Master Sommelier
Kathryn Nicholson
Bailli and Consul Société Mondiale du Vin
Kelly Sanders Vice Charge’ de Missions
John Magauran MD Vice Chancelier-Argentier
Chef Eric Leterc Vice Conseiller Culinaire
Chef Donato Loperfido Vice Echanson
David Greenlee Vice Charge’de Presse
Chef Alan Casupang Vice Conseiller Gastronomique
Dr. Bruce Liebert Bailli Provincial
Dr. Judith Kellogg Chargée de Presse Provinciale
Maurice Nicholson MD Kauai/Oahu Bailli Honoraire
Mark Monoscalco Kauai/Oahu Bailli Honoraire
Koen Witteveen Bailli Honoraire
Roasted Patagonian Seabass
Champagne mousseline sauce with celery roots puree
Domaine Chanson, Pernand-Vergelesses, 1er Cru Les Caradeux 2011
Sterling Silver Beef Tenderloin Rossini and Seared Foie Gras
Truffle sauce, spinach, artichoke fricassees, and “Pomme Parisienne”
Chateau Gruaud-Larose Saint-Julien, 2Eme Cru Bordeaux 2006
Maison Nicolas Potel, Volnay, Clos de Chenes 1er Cru 2000
“Buche De Noel”
Yule Log with Grand Marnier sauce
Mini strawberry and white chocolate macaroon
Taittinger, Nocturne Rose Sec, NV
menu and wines subject to change
L’Escargot
Pierre Grill, Duane Padilla and
Chanteuse
Mimi
Please
note: menu
subjectHafele
to change