Valentine`s Dinner Friday February 12th

Valentine`s Dinner Friday February 12th

 Valentine’s Dinner Friday February 12th -­‐ Saturday 13th 2016 Specials: $7 Oysters (Amuse-­‐Bouche) -­‐ beau soleil oysters, spicy mignonette $18 Flat Iron Wellington -­‐ summer tomato ‘red sauce’, caramelized radish $15 Red Beet Pasta (Mid-­‐Course) -­‐ jerusalem artichoke béchamel, sous vide beet $7 Lavender Crème Brûlée -­‐ shortbread cookies $25 Prix Fixe – $35 with Amuse-­‐Bouche & Mid-­‐Course Choice of 1 Appetizers Crispy Sisig – roasted VG Farms pig’s head, fingerling potatoes, sous vide egg Deep Fried ‘Knish’ – sweet potato wontons, crème fraîche, sauerkraut, matzo meal crumble Duck Waffles – Everspring Farms confit duck, rice flour waffles, burnt orange gastrique Mains Mushroom Hand Pie – parsnip puree, mushroom gravy, fried greens Deconstructed Shepherds Pie – shaved Forsyth Farm lamb leg, sweet potato puree, carrot salad Fried Chicken Banh Mi – King Capon Farms 5-­‐spice fried chicken, chicken liver pate, kimchi, grilled baguette, garden pickles Desserts Nanaimo Bar – chocolate cookie, fudge, peppermint custard Apple Fritter – deep fried apples, caramel sauce, cheese curds Crumble – cranberry-­‐apple, pie crust, streusel, Muskoka chai panna cotta