single malt scotch digestifs

DIGESTIFS
COGNAC
Remy MArtin VSOP................. 16
Frapin VSOP............................. 20
P. Ferrand Ambre 16y.............. 16
P. Ferrand Réserve................... 23
P. Ferrand Sél des Anges......... 39
Tesseron No. 90........................ 15
Tesseron No. 76........................ 20
Tesseron No. 29........................ 50
CALVADOS
Drouin Selection. .................... 13
Drouin VSOP............................ 15
Busnel Hors D’age.................. 16
ARMAGNAC
Laubade VSOP......................... 13
Laubade XO.............................. 18
Laubade 1974........................... 32
Mouton Rothschild
EAUX DE VIE
Mirabelle.................................12 BOURBONS
Michter’s Small Batch. ..........13
Woodford Reserve...................16
L’APERO
Hendrick’s Gin, Aperol, Antica Sweet Vermouth, Orange
WEST BROADWAY SMASH
Liqueur de Cassis................ 32
Eau de Vie de Prunes. ......... 38
Marc d’Aquitaine. .............. 52
Poire Williams......................... 12
SINGLE MALT SCOTCH
Laphroaig 10y......................12
Talisker 10y.........................14
Macallan 12y......................12
Glenfiddich 12y. ..................14
Glenlivet 12y.......................14
COCKTAILS 14
Oban 14y. .............................14
Lagavulin 16y. .....................18
Glenfarclas 21y. .................23
Glenlivet 22y.......................22
Highland Park 25y. .............40
Michter’s Small Batch Bourbon, Mathilde Orange Xo,
Cherry Heering Liqueur, Beer Float
PERFECT PEAR
Grey Goose Pear, Mathilde Pear, Belle de Brillet
Pear Cognac, Lemon Juice, Champagne Float
GYPSY PUNCH
Jalapeno Infused Tanteo Tequila, Rum Agricole Clement,
Noilly Prat Dry Vermouth, Yellow Chartreuse, Agave Nectar,
Cucumber, Celery Bitters
TRAPEZE
Michter’s Rye Whiskey, Grand Marnier, Campari,
Lemon Juice, Ginger Simple Syrup
CERCLE
ORGANIC TEAS
3.50/6.00
MALAWI GREEN PEARLS • BASSA BLOOD ORANGE (caffeine free)
CHERRY PEAR FRUIT • SAYFAWA (caffeine free)
JASMINE NILE MOON • KENYAN MOUNTAIN
COMFORT BLEND (caffeine free)
USAMBARA EARL GREY • CHAMOMILE (caffeine free)
Leblon Cachaca, Orgeat, Lime Juice, Rosemary Lavender Simple
Syrup, Pomegranate Molasses, Soda Float
Le CORSAIRE
Blend Of Spicy Rums, Apricot Liquor, Lemon Juice, Sherry Fino,
Angostura Bitters
CHEESES
DESSERTS
Choose 1: $10; Choose 3: $17; Choose 5: $23
CRÈME BRULÉE VANILLE................................................................... 9
Add an accompanying Port or winE for $5.00
we suggest appropriate port and wine pairings
for each of our cheeses below
Comté Saint Antoine (Jura)
(raw cow’s milk, semi-firm, slightly tangy)
pair with
Quinta Infantado Ruby
St. Nectaire (Auvergne)
(raw cow’s milk, semi-soft, rustic, nutty)
pair with
Quinta Infantado 10 years Tawny
Bleu du Bocage (Vendee)
(raw goat’s milk, toasty, faintly meaty, mild)
pair with
Quinta Infantado Colheita 2001
préféré de nos montagnes (Jura)
(cow’s milk, buttery, hint of pundgency)
pair with
Albert Boxler Pinot Gris
Fleur du Maquis, Affinage (Corsica)
(raw sheep’s milk, semi-firm paste, herb coating)
pair with
Taylor Fladgate 2008
Ossau-Iraty (Basque Country)
(raw sheep’s milk, semi-firm, dense, complex)
pair with
Quinta Infantado Ruby
classic vanilla crème brulée
PROFITEROLES....................................................................................... 9
vanilla ice cream and hot chocolate sauce
GÂTEAUX DE CHOCOLAT.................................................................... 9
warm chocolate molten cake, vanilla ice cream (ten minute cook time)
TARTE FINE AUX POMMES................................................................ 10
apple tarte with crème fraîche (ten minute cook time)
MOUSSE AU CHOCOLAT...................................................................... 9
chocolate mousse, whipped cream, crêpe waffle
NOUGAT GLACÉ..................................................................................... 9
ICE CREAM & SORBETS....................................................................... 9
MIXED BERRY PLATE......................................................................... 10
DESSERT WINES
Muscat de Lunel, Tour de Farges................................. 11
Sauternes, Petit Guiraud................................................. 12
Banyuls, Domaine de Valcros....................................... 12
Dolce Late Harvest............................................................. 16
Ratafia de Champagne, Henri Giraud......................... 18
PORTS
QUINTA Infantado RUBY...................................................... 12
QUINTA Infantado Tawny................................................... 14
Quinta do Infantado Colheita 2001.............................. 20
T. Fladgate 10y Tawny......................................................... 15
T. Fladgate 20y Tawny......................................................... 17
Croft 2007................................................................................... 18