Plaquette DU en - Pole Gastronomie

BA C H EL OR’S DEGREE
DU
1
Expertise of Luxury Food Products
& Management of a Delicatessen Shop
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B
ecome a food gourmet store manager in
France or abroad.
More than 300 hours of courses :
Practical lessons provided by professionals,
experts on gourmet products and delicatessen :
- coffeeology,
- chocolateology,
- fine and vintage wines,
- smoked salmon, caviar and truffle.
Diversity of courses :
- purchasing & selling techniques,
- food legislation,
- food culture,
- management,
- merchandising…
Managment of the teaching gourmet store
Visit of Rungis Market
Y
ou are a French or a foreign student and
you have completed at least two years in
hotel and restaurant management, in trade
and sale or at a Department of Applied Foreign Languagues. You would like to become a
food gourmet store manager in France or
abroad.
You are continuing your studies and wish to
introduce your food business to France or
abroad.
T HE LEC TU RERS
• Special courses provided by professionals (experts on gourmet products and delicatessen shop,
managers in luxury food brand, winemakers,
suppliers, chefs, food designers, chocolateologists, coffeeologist…).
• Teachers-researchers and teachers from CergyPontoise University.
You can submit your application for this academic degree.
OU R T RAI NIN G
• Evening classes and practical work.
E D UC ATIO N
• UE1 : Gourmet products :
- coffeeology,
- chocolateology,
- fine and vintage wines,
- smoked salmon, caviar and truffle.
• More than 300 hours of courses, including 120
hours of practical work in the teaching gourmet
store.
• 5 months of internship in company.
• Training cost : 4200 €.
• UE2 : Buying products, traceability, legislation.
• UE3 : Corporate strategy and merchandising.
• UE4 : Selling techniques and gourmet store
management.
• UE5 : Work experience internship.
OU R PA R TN E R S
• Lycée des Métiers de l’Hôtellerie Guillaume Tirel,
Paris, www.lyceeguillaumetirel.fr
Designed by FLF Studio - www.facebook.com/FLFStudio
For more information contact the Manager via
[email protected]
To register download the file
on our website below.
PÔ LE Lycée des Métiers de l’Hôtellerie Guillaume Tirel
UNIV E RSITA IRE 237, bd Raspail - 75014 Paris
D E GA S T R ONOMI E Métro Raspail ligne 4 & 6
TÉL .
01 40 47 03 35
Join us
on Facebook & Youtube
www.lyceeguillaumetirel.fr
www.u-cergy.fr
www.facebook.com/poleuniversitaire.gastronomie
www.youtube.com/user/licenceprorgvi