blanc petillant - Brasserie Blanc

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blanc petillant - Brasserie Blanc
BLANC
175M L / 250M L / BOT T L E
175M L / 250M L / BOT T L E
JUIC Y, RIPE, F RUI T Y
REFRESHING, CITRUS, LIGHT
COLOM BA R D/UGN I BL A NC 4 .70 / 6 . 5 0 / 16 .9 5
Stellenbosch. Kleine Zalze Bushvines.
DRY, FRUITY, BALANCED
TROPICA L FRUIT, ROUNDED, LEMON
PICPOUL
5.80 / 8.25 / 22.50
5.80 / 8.25 / 22.50
C H A R D O N N A Y
De Pinet. Languedoc-Rousillon. Domaine Saint-Anne.
Languedoc-Rousillon . Fortant Littoral .
LIME, FRESH, MINERAL
BUTTERY, NECTARINE, CITRUS
MUSCADET
6.15 / 8.60 / 24.0 0
Limoux. D omaine Begude. Organic.
BONE-DRY, MINER AL, CRISP
ZESTY, GR ASSY, BRIGHT
6 25 / 8 .70 / 2 4. 5 0
6 . 25 / 8 .70 / 2 4. 5 0
SAUVIGNON BLANC
Loire. La Doussiniere. Muscadet de Sevre et Maine.
PINOT GRIGIO 5 . 3 0 / 7. 5 0 / 1 9 . 9 5
CHENIN BLANC
Specially blended.
29.00
PINOT BLANC
Provincia Di Pavia . Vinuva .
Alsace. Domaine Zinck. Alsace. Portrait Range.
GREEN APPLE, PEAR, FRESH
GREEN APPLE, CITRUS, FLORAL
C H A R D O N N A Y 34.00
45.00
C H A R D O N N A Y
Petit Chablis. J.Moreau et fils.
Chablis Premier Cru . Mont De Milieu .
C I T RU S , C R I S P, F R E S H
MINERAL, APPLE, CITRUS
D RY, HERB AC EOU S, AROMATIC
SAUVIGNON BLANC 5 . 1 0 / 7. 1 0 / 1 8 . 9 5
Côtes de Gascogne. Son Excellence.
PETILLANT
175M L / 250M L / BOT T L E
with bubbles
CITRUS, TROPICAL, HERBAL
VIOGNIER
6.15 / 8.60 / 24.0 0
Pays d’Oc. La Campagne.
26.00
Marlborough . Vidal Estate.
G R E N A C H E / V I O G N I E R 26.50
Côtes du Rhone. Jean-Luc Colombo. les Abeilles. Blanc.
J O S E P H P E R R I E R C U V E E R O Y A L E N .V. 35.00
S ancerre. France. Adrian Marechal . La Fuzelle.
J O S E P H P E R R I E R C U V E E R O Y A L E R O S E N .V. PE R R I E R-JOU E T G R A N D BRU T N .V. PEACHES, HONEY, CITRUS
29.95
B o u r g o g n e . B u r g u n d y. L o u i s J a d o t . C o u v e n t d e s J a c o b i n s .
35.50
Graves. Château De Seuil . Blanc.
C H A R D O N N A Y 3 7. 5 0
Ya r r a Va l l e y / P e m b e r t o n . H a r d y s H R B .
45.00
Pessac-Léognan. Château Lamothe Bouscaut. Blanc.
65.00
P E R R I E R - J O U E T B E L L E E P O Q U E V I N T A G E 125.00
Champagne.
CUVEE DOM PERIGNON VINTAGE
Champagne.
TOASTY, CREAMY, FULL-BODIED
BIG, MELON, MINERALITY
50.00
M e u r s a u l t . B u r g u n d y. L o u i s J a d o t .
RICH, TOASTY, ROUNDED
TOA ST Y, BU T T ERY, VA N I L L A
PE R R I E R-JOU E T BL A S ON RO S E N .V. Champagne.
RICH, CREAMY, FLOR AL
M ELON, PE ACH, VA N I L L A
C H A R D O N N A Y
65.00
R A SPBER R I ES, STR AW BER R I ES, ROSE PETA LS
HONEY, FLOR AL, CITRUS
P u l i g n y - M o n t a c h e t . B u r g u n d y. L o u i s j a d o t .
B OL L I NG E R S PE C I A L C U V E E N .V. Champagne.
FRESH, FRUITY, FULL-BODIED
F RU IT, F LOW ER S, VA N I L L A
C H A R D O N N A Y
55.00
Champagne.
F ULL-F L AV OURED, N U T T Y, O AKED
SEMILLON/SAU V IGNON BLANC
45.00
Champagne.
RED BERRIES, FRESH, ROUNDED
GOOSEBERRY, MINER AL, RIPE LIME
SEMILLON/SAU V IGNON BLANC
8.00 / 39.00
Champagne.
GOLDEN, REFINED, FULL-BODIED
FLORAL, CANDIED LEMON, FRESH
CHARDONNAY 28.50
V IGN ETI FA N TI N EL
Prosecco.
F R E S H , C R I S P, F L OR A L
PA SSION FRU IT, M A NGO, A ROM ATIC
SAUVIGNON BLANC 5 . 0 0 / 2 7. 5 0
BESPOKE, WHITE FRUIT
DRY, PEACHY, ROUNDED
SAUVIGNON BLANC
BLANC DE BLANCS
French sparkling.
55.00
150.0 0
ROUGE
175M L / 250M L / BOT T L E
G E N E R O U S , R I C H F RU I T, WA R M I N G
S Y R A H
175M L / 250M L / BOT T L E
OAKED, INTENSE, CONCENTRATED
6.15 / 8.60 / 24.0 0
Bordeaux. Marilyn Merlot.
BLACK FRUIT, PEPPER, HER BS
PEPPER, PLUMS, CEDAR
TEM PR A N ILLO/GR ENACHE 6.65 / 9.50 / 26.00
36.00
M E R L O T
Miner vois. Château Maris. Organic.
3 7. 0 0
M E R L O T/C A B E R N E T/ M A L B E C
Rioja Crianza . Bodegas Corral . Don Jacobo.
Bordeaux. Château Martinat. Cotes De Bourg.
VA N I L L A , R ED F RU IT, CHOCOL AT E
BLACKCUR R A NT, MINER A LS, SPICE
G R E N AC H E/S Y R A H
6 . 9 5 / 9 . 8 0 / 2 7. 0 0
Bordeaux. Chateau De Seuil Rouge.
R ED FRUIT, V IOLETS, SPICE
CLASSIC, ROUNDED, REDFRUIT
M E R L O T/C A B E R N E T
7. 1 0 / 1 0 . 1 0 / 2 8 . 0 0
49.50
S Y R A H
Côtes De Bergerac. T De Thenac.
Miner vois. Borie De Maurel . Cuvee Sylla .
BL ACK F RU I T, BLU E BE R R I ES ,VA N I L L A
SPICY, CONCENTR ATED, SILKY
29.00
M E R L O T / C A B E R N E T .
3 7. 5 0
CABERNET SAU V IGNON/MERLOT
Côtes du Rhone. Château Montfaucon.
49.50
G R E N AC H E/S Y R A H
Bordeaux. Château De Barbe. Côtes De Bourg.
C h â t e a u n e u f - d u - P a p e . C l o s D e L’ o r a t o i r e D e s P a p e s .
PLUMS, BLACKCURRANTS, ROUNDED
R ED FRUIT, SILK Y, R ICH
29.95
M E R L O T/C A B E R N E T
70.0 0
C A B E R N E T/ M E R L O T
B o r d e a u x S u p e r i e u r. C h â t e a u B e l l e v u e P e y c h a r n e a u .
M a rg a u x . C h â t e a u D u r f o r t -V i v e n s . 2 e m e C r u C l a s s e .
R ED F RU IT, VA N I L L A , TOA ST
DA R K FRUIT, SOFT, COMPLEX
33.00
C A B E R N E T/ M E R L O T
82.00
S Y R A H
Médoc. Little B.
H e r m i t a g e . M . C h a p o u t i e r. M o n i e r D e L a S i z e r a n n e .
WA R M, R I PE F RU IT, VA N I L L A
DA R K FRUIT, LEATHER, SMOK E
33.50
M E R L O T/C A B E R N E T
86.00
CA BE R N ET/M E R LOT. B o r d e a u x S u p e r i e u r. C h â t e a u P e y L a To u r. R e s e r v e .
S a i n t - J u l i e n . C h â t e a u Ta l b o t . 4 e m e C r u C l a s s e .
BL ACK F RU IT, MOCH A , VA N I L L A
BL ACK BER RY, CEDA R , VA N I L L A
3 7. 5 0
CABERNET SAUVIGNON
C o o n a w a r r a - M a r g a r e t R i v e r. H a r d y s H R B .
CASSIS, CHOCOLATE, MINT
ROSE
175M L / 250M L / BOT T L E
JUIC Y, MED IUM-B O D IED, F RUI T-LED
5 . 0 0 / 7. 0 0 / 1 8 . 5 0
GRANFORT ROSE
C A R I G N A N / M E R L O T
4 .70 / 6 . 5 0 / 16 .9 5
Specially blended.
SW EET STR AW BER RY, FR ESH, ROU N DED
WA R M, SPIC Y, SOFT
S Y R A H
CHATEAU DE BEAULIEU
5 . 1 0 / 7. 1 0 / 1 8 . 9 5
Pays d’Oc. Son Excellence.
6.4 0 / 8.9 0 / 25.0 0
C ô t e a u x D ’a i x E n P r o v e n c e . S y r a h .
STR AW BER R I ES, R A SPBER R I ES, W I LD FLOW ER S
BL ACK CH ER R I ES, VA N I L L A , COCOA
M E R LOT/CA BE R N ET/M A L BEC Pays d’Oc. Cinsault.
28.00
MIRABEAU ROSE
5 . 4 0 / 7. 7 0 / 2 0 . 9 5
B o r d e a u x . C h â t e a u H a u t R o u d i e r.
Côtes De Provence. Cinsault/Grenache/Syrah .
BERRIES, FLORAL, DELICATE
BERRIES, CHERRIES, SOFT
G A M A Y
29.50
Beaujolais. E Loron et Fils. Château De Fleurie.
VIN DE DESSERT
R ASPBER R IES, LIGHT, CHER R IES
PINOT NOIR
MUSCAT DE BEAUMES DE VENISE
RED BERRIES, JUICY, ROUNDED
3 7. 0 0
CHER R IES, ELEGA NT, SMOOTH
A PR ICOT, CITRUS, HONEY
CYPRES DE CLIMENS
HER BS, HEDGEROW FRUIT, CHOCOLATE
PINOT NOIR 6 . 6 0 / 18 .0 0
R h ô n e Va l l e y. M u s c a t .
Miner vois. Château Maris. Old Vine.
Pommard . Bouchard .
125ML / BOTTLE
7. 7 0 / 1 0 . 5 0 / 3 0 . 0 0
Limoux. D omaine Begude. Organic.
G R E N A C H E
Sauternes. Sémillon.
55.00
LIME BLOSSOM, SUMPTUOUS, PINEAPPLE
29.00

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