Celeriac and fennel soup, brown shrimps, beurre noisette, wild

Celeriac and fennel soup, brown shrimps, beurre noisette, wild

* Warm pea, pepper, lamb’s lettuce,
goat’s curd and hazelnut salad, lavosh 15
Celeriac and fennel soup, brown shrimps,
beurre noisette, wild garlic oil 9
Charred leeks and spring onions, samphire,
parmesan polenta, truffled egg yolk 10
* Twice baked goat’s cheese and walnut soufflé,
golden beetroot, rocket 9
* Yuzu cured salmon with edamame purée,
wakame salad, tobiko 10
Warm house smoked trout, radish,
apple jelly, sour cream 10
Grilled scallops, pea tortellini, pea shoots,
lobster sauce 12
* Pork cheek and shiitake dumpling, pickled mushrooms,
mange tout and sesame salad 10
Seared foie gras, pak choy, coconut,
black garlic, oyster sauce 13
Panfried snails, chorizo on sweet potato purée,
oloroso jus, hazelnut 13
Menu to be taken by the entire table
Amuse-bouche
Veuve Clicquot Ponsardin Brut
Celeriac and fennel soup, brown shrimps,
beurre noisette, wild garlic oil
Seared foie gras, pak choy, coconut,
black garlic, oyster sauce
2012, Laible, Durbacher Plaeulrain, Trocken, Riesling, Germany
Crispy skinned sea bream, samphire, salsify,
laverbread, chive beurre blanc
2014, Wairau River, Sauvignon blanc, New Zealand
Confit Gressingham duck breast, spring peas,
apple and mint risotto, truffle jus
2013, Secret de Famille, Grenache, Côtes du Rhône, Paul Jaboulet
Selection of cheese with membrillo
Taylor’s 20 years old
Sorbet
Grilled English asparagus, pickled pied bleu mushrooms,
deep fried egg, parmesan sauce 16
Crispy skinned sea bream, samphire, salsify,
laverbread, chive beurre blanc 21
* Roasted hake, English asparagus, smoked mash,
prosciutto, romesco sauce 21
Lobster and seafood bouillabaisse, braised fennel, rouille 24
Rarebreed beef burger, confit peppers, feta, French fries 16
with foie gras 6
Confit Gressingham duck leg, spring peas,
apple and mint risotto, truffle jus 21
* Elwy Valley lamb sirloin, kidney, sweetbread, broad beans,
white beans, wild garlic pesto 23
Confit rabbit and foie gras pithivier, black-eyed peas,
buttered savoy cabbage, mulled jus 24
Grilled Longhorn sirloin, French fries, béarnaise sauce 27
Creme caramel, Pedro Ximenez prunes, pecan praline
Nyetimber Classic, Cuvee rose
69 per person
110 per person with wine pairing - 100ml per glass
Lamb’s lettuce, baby gem, pickled cucumber
and green bean salad 4
Pear and poire williams île flottante, pear sorbet 7
Rhubarb and stem ginger steamed pudding,
cinnamon mascarpone, honeycomb 7
Spring greens, broccolini and wild garlic butter 4
* Yoghurt pannacotta, raspberries 7
Smoked mashed potatoes 4
* Chocolate mousse, salted caramel, popcorn, mandarin 7
Rosemary salted fries 4
Creme caramel, Pedro Ximenez prunes, pecan praline 7
Roasted Jersey Royals, romesco 4
Sturia Caviar “Vintage”
15g - 38 30g - 76
Sturia Caviar “Origin”
15g - 43 30g - 86
Pistachio sponge sandwich, strawberries,
pomegranate molasses, basil jelly 7
* English or French cheeses with membrillo 9
Selection of parisian pastries from the trolley 4
Sturia Caviar “Oscietra”
15g - 55 30g - 110
Food allergy advice. We welcome enquiries from our guests who wish to know whether any meals contain particular ingredients. Please ask a member of staff and we will be happy to help. Price includes VAT. A discretionary 12.5% service charge will be added to your bill.
WINE
175ml
2010
Nyetimber Classic Cuvée, West Sussex, England
14
2010
Nyetimber Classic Cuvée Rosé, West Sussex, England
14
WINE
Glass Carafe
GRAPE
WINE
2015
Picpoul
Picpoul de Pinet, La Cote Flamenco, Coteaux du Languedoc, France
9
24
2015
Viognier
Viognier de Pennautier, Languedoc, France
9
24
2014
Chardonnay
Chablis, Domaine Laroche, Saint Martin, France
12
35
2014
Sauvignon Blanc
Pouilly-Fumé, Les Chante-Alouettes, Jean-Max Roger, Loire, France
12.50
36
2013
Semillon, Sauvignon
Clarendelle, Clarence Dillon Wines, Bordeaux, France
12
35
2014
Viognier
Secret de Famille, Cotes du Rhone, Paul Jaboulet-Aine, France
12
35
2015
Chenin Blanc
The Ladybird, Laibach, Stellenbosch, South Africa
8
22
2012
Riesling
Laible, Durbacher Plauelrain, Trocken, “Alte Rebe”
14
38
2015
Pinot Grigio
Alpha Zeta, Terrapieno
9
26
2014
Sauvignon Blanc
Wairau River, Marlborough, New Zealand
11
32
2014
Chardonnay
Terrazas De Los Andes, Mendoza, Argentina
14
40
175ml 500ml
Glass Carafe
GRAPE
WINE
Merlot, Cabernet Franc
Château Gachon, Montagne-St-Emilion, France
Gamay
Chiroubles, Domaine de Pontheux, Georges Blanc
2013
Pinot Noir
Gevrey-Chambertin, Domaine Roux, Burgundy, France
2013
Grenache, Syrah
Secret de Famille, Cotes du Rhone, Paul Jaboulet-Aine, France
2014
Pinot Noir
Wairau River, Marlborough, New Zealand
2011
Tempranillo
Izadi Rioja Reserva, Alavesa, Spain
2013
Merlot, Malbec
The Ladybird, Laibach, Stellenbosch, South Africa
2013
Malbec
Terrazas De Los Andes, Mendoza, Argentina
2012
Sangiovese
Chianti Riserva, DOCG Cantine Guidi, Tuscany, Italy
2013
Carmenere
Carmenere Reserva, Maipa, Baron Philippe de Rothschild
2012
2012
175ml 500ml
12
35
9
24
22
65
12
35
11
32
10.50
30
11
30
14
40
12
39
9
24
175ml
750ml
Moët & Chandon Brut Imperial
16
Moët & Chandon Brut Rosé Imperial
Peroni
7
70
Samuel Smith Organic Best Ale
7
18
90
Cornish Orchards Organic Cider
7
Veuve Clicquot Ponsardin
17
75
London Pride
7
Laurent-Perrier Brut
17
75
Budvar
7
Laurent-Perrier Rosé
24
105
Heineken
7
Ruinart Brut, R de Ruinart
18
90
Ruinart Blanc de Blancs
25
105
Ruinart Rosé
22
105
Coffee pot French press
4
TEMPLE OF ZEUS •16
Mastiha spirit, Galliano infused with cinnamon, orgeat syrup,
lime juice, rose water, vanilla bitters
5500 MILES•16
Talisker, HKB Baijiu, Antica formula, lime juice, gomme syrup,
fresh raspberry, plum bitters
AMPHITEATRO FLAVIO•16
Galliano, Cointreau, lime juice, vanilla bitters, apple juice,
Champagne
GRAPE
WINE
2014
Grenache, Syrah
Minuit Rosé, Vendanges nocturnes, Côtes de Provence, France
2014
Grenache, Syrah
2013
Grenache, Rolle
175ml 500ml
9
25
Château d’Esclans, Whispering Angel, Côtes de Provence, France
12
30
Château d’Esclans, Côtes de Provence, France
15
45
4.50
A selection of teas by Dammann Teas
4.50
Hot chocolate on a stick
Choice of dark chocolate ≈ OR ≈ hazelnut
4.50
Decantae still ≈ OR ≈ sparkling
75cl
5
4
75cl
6
33cl
4
75cl
6
33cl
4
75cl
6
75cl
4.50
TEJO MAHALAYA •16
Bombay star,St James curry and cinnamon syrup, lemon juice,
Darjeeling tea, fresh grapefruit juice, cardamom bitters, egg white
Evian
33cl
Badoit
Perrier
CRISTO REDENTOR •16
Leblon Cachaca, Koko Kanu, Brazilian tonka bean syrup,
whole milk, coconut milk
Soft drinks & juices
RUINAS MAYAS•16
Centenario plata tequila, lime juice, St James rosemary syrup,
egg white, strawberry yoghurt, fresh strawberry, soda water
LOST CITY OF INCAS •16
Pisco, Aperol, Mandarine Napoleon liqueur, lime juice, gomme
syrup, grapefruit bitters, orange marmelade, peppermint tea,
Dutch cucumber and watermelon soda
FANTASIA •11
Guava juice, apple juice, rosemary, drop of lemon curd
Glass Carafe
Espresso, latte, cappuccino, Americano
MANYA •11
Cranberry juice, grape juice, lemon juice, elderflower syrup,
fresh mint, lemonade