LE COQ AU VIN Orlando - A Taste of France with Chef Michel

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LE COQ AU VIN Orlando - A Taste of France with Chef Michel
LE COQ AU VIN
Orlando
4th Annual Gala Dinner & Disciples Inductions
August 4, 2015
6 pm Cocktails ~ 7 pm Dinner
An Event of the
DISCIPLES ESCOFFIER INTERNATIONAL – USA
Michel Bouit, CEC, AAC, President
Elizabeth Bergin, HAAC, Marketing Director
&
Les Amis d’Escoffier Société de Floride
Jacques Brevery, PhD, CEC, AAC, Chairman
Dinner Chair
RSVP by July 3 to Michel Bouit
773.769.1790
[email protected]
An Evening with Disciples Escoffier International-USA
&
Les Amis d’Escoffier Société de Floride
Members & Friends
August 4, 2015
LE COQ AU VIN
4800 S. Orange St. Orlando
Name(s) _______________________________________________________________________________________
Address ____________________________________ City/State/Zip ___________________________________
Telephone ________________________________
$175. pp.
Email ____________________________________________
# Attending ______________
Includes dinner, wine, tax & gratuity & round-trip coach transportation from the Orlando World Center Marriott
___ Checks payable to Disciples Escoffier International – USA, PREFERRED
___ Visa ___ MasterCard ___ AE Payments by credit card are assessed 5%
Card # _____________________________________________ Exp. ___________ Security code ____ ____ ____
Cardholder Signature ___________________________________________________________________________
 Reservations by mail:
Michel Bouit, President
Disciples Escoffier International - USA
P.O. Box 13344 - Chicago, IL 60613

Reservations by secure fax: 773.649-9179

Reservations by phone or email: The World of MBI: 773-769-1790 / [email protected]
MENU
Carpaccio de Thon Rouge, Fenouil Rémoulade Vinaigrette Truffée
2013 Touraine, Fleur de Coucou
Bisque de Homard en Croûte
2012 Mâcon-Villages, Mathias
Foie Gras Frais de Canard Poêlé à la Normande
2011 Monbazillac, Château Castel la Pèze
Sorbet au Citron
Filet Mignon en Crépine Farci au Gibier, Sauce Queue de Boeuf
Gratin de Pomme de Terre à la Bocuse et sa Bouquetière de Légumes
2011 Listrac-Médoc, Château Croix de Laborde
Brie en Croûte aux Framboises
2012 Côtes de Provence, Bistrot Tropezien
Surprises au Chocolat de Valrhona
Rivanni Moscato, Italie
Café
Bon Appetit !