Le Forperet Nos Spécialités

Le Forperet
réservation : 04 79 55 51 27
Nos Spécialités
Fromages
(cheese)
TARTIFLETTE du Chef, Charcuterie et Salade
24,00€/personne
(potatoes, bacon, onions, cheese reblochon with a selection of cold meats and salad)
A réserver 24 h à l'avance
RACLETTE à l'ancienne, Charcuterie et Salade
23,00€/personne
(melted cheese and potatoes with a selection of cold meats and salad)
(2 pers,minimum)
RACLETTE Mi-Chèvre, Charcuterie et Salade
23,00€/personne
(melted cheese and potatoes with a selection of cold meats and salad)
(2 pers,minimum)
LA SUGGESTION DU CHEF
LA FONDUE DU FORPERET Charcuterie, Salade et Pommes
23,50€ /personne
(fondue de tomme fabriquée au Forperet au cidre)
(2 pers,minimum)
(cheese fondue and cider and apples to dip with a selection of cold meats and salad)
FONDUE du Forperet Végétarienne
20,00€/personne
(fondue de tomme du Forperet au pétillant de pomme sans alcool, Salade)
(2 pers,minimum)
(cheese fondue and cider without alcohol and apples to dip with salad)
FONDUE SAVOYARDE, Salade
16,80€/personne
FONDUE SAVOYARDE, Charcuterie et Salade
20,50€/personne
(2 pers,minimum)
(cheese fondue with a selection of cold meats and salad)
(2 pers,minimum)
FONDUE SAVOYARDE AUX CÈPES, Charcuterie et Salade
23,00€/personne
(cheese fondue and cep mushrooms with a selection of cold meats and salad)
(2 pers,minimum)
FONDUE SAVOYARDE AUX MORILLES, Charcuterie et Salade
24,00€/personne
(cheese fondue and mushroom with a selection of cold meats and salad)
Viandes (meat)
(2 pers,minimum)
Origine Viande Bovine : France
FONDUE BOURGUIGNONNE, Frites et Salade
24,00€/personne
(pieces of meat with different mayonnaise based dips with chips and salad)
PIERRADE SAVOYARDE, Frites et Salade
(2 pers,minimum)
24,00€/personne
(slices of different meats cooked on a hot stone with chips and salad)
(2 pers,minimum)
PIERRADE Sans Porc, Frites et Salade
26,00€/personne
(slices of different meats except pork cooked on a hot stone with chips and salad)
PAVE de Bœuf, Sauce Forestière, Frites, Salade
(2 pers,minimum)
24,00€/personne
(slab of steak with mushroom sauce and chips)
MAGRET de Canard Roti au Miel et Balsamique, Morilles Sautées
27,00€/personne
(Duck magret roasted with honey and basil, sauteed morels)
CÔTE de Boeuf(environ 900 g), Frites et Salade
55,00€
(Rib steak (900 g) with chips and salad)
Prix nets – Services compris. Service included
pour 2 personnes
Menu Enfant (-12 ans) :
1/2 portion = 1/2 tarif