HORS D`OEUVRES PETITE PLATES GRANDE PLATES

HORS D`OEUVRES PETITE PLATES GRANDE PLATES

HORS D’OEUVRES
MARKET CRUDITE Rutabaga puree 6
CRISPY MEATBALLS Dijonnaise 6
CHICKEN LIVER TOAST Miche, pickled mustard seed 7
FRIED CHICKPEAS Aleppo pepper, sesame 6
DEVILED EGGS Pork toast, charred scallion 12
PETITE PLATES
BOUDIN BLANC Parsnip purree, crispy parsnip, carrot greens 14
BURRATA Delicata squash, quince, pumpkin 16
BRANDADE Crispy sunchoke, potato, chive, garlic toast 15
ENDIVE & CELERYROOT SALAD Smoked lamb bacon, apricot, mint, orange vinaigrette 13
BLACK KALE SALAD Pickled feta, cucumber, scallion, dill, lemon vinaigrette 14
CHARRED OCTOPUS Pistachio salsa verde, frisee 18
STEAK TARTARE Marinated mushoom, thyme, smoked beer, mustard pretzle, crispy shallot 15
LAMB RIBS Honey, bartlett pear, dried fig, rosemary, lime 16
GRANDE PLATES
LONG ISLAND SCALLOPS Smoked cauliflower, potato, celery, turnip, crispy leek 28
MOULES & FRITES House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs 24
RESTO DOUBLE BURGER Gruyere, mayo, red onion, pickle, potato roll, frites 23
BEER BRAISED BEEF TONGUE Smashed fingerlings, sour cream, candied sesame, dandelion 24
ROASTED DUCK Salt baked potato, grapes, juniper & gin 26
DORADE Puy lentil, black garlic, marinated cauilflower 32
60 DAY DRY AGED RIBEYE 36oz bone-in ribeye, frites, bearnaise 110 (please allow 45 min)
ACCOUTREMENTS
ROASTED BRUSSEL SPROUTS AND PARSNIPS brown butter vinaigrette, chilies 9
ROASTED MUSHROOMS market peppers & coffee 11
ROASTED BEETS Creme fraiche, curry vinaigrette, poppy seed 8
BROCCOLI RABE Lemon zest, chilies 7
FRITES 7 sm/10 lg SAUCES 1 ea/8 all
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
NOSE to TAIL DINING
Pig, Goat, Lamb, & Beef for a Large Format Feast with at least one week’s notice. Please call 212.MU5.5585
CONSUMPTION OF RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES.
PLEASE LET US KNOW OF ANY FOOD ALLERGIES.
CHEF KOREN GRIEVESON
DRAFT BEERS
COCKTAILS
GLASS/CARAFE
DE BRABANDERE BAVIK Pilsner, Bavikhove 7/28
BROUWERIJ VAN EECKE Poperings Hommel, Watou 12/48
BIERES DE CHIMAY Grand reserve, Hainaut 16/64
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde 15/60
KLEINBROUWERIJ DE GLAZEN TOREN
Saison d’erpe-mere, Erpe-mere 16/64
DRAFT
NEGRONI
Gin, sweet vermouth, contratto bitter, 13
SHERRY COBBLER
Fino, amontillado, olo rosso, orange 13
STIRRED
POISON THE CURE
WINE BY THE GLASS
Dolin blanc, genever, amaro, don’s mix,
balsam 14
GLASS/BOTTLE
THE PICKWICK CLUB
SPARKLING
Brandy, sherry, cardamaro,
sweet vermouth, walnuts 14
DOMAINE COLLIN CREMANT DE LIMOUX BRUT
(Languedoc, France) NV 12/48
DIRLER-CADE CREMANT D’ALSACE BRUT NATURE
(Alsace, France)’12 16/64
WHITE
DOMAINE DE GUILLAMAN COLOMBARD Ugni blanc
(Cotes de Gascogne, France) ‘14 12/48
CHATEAU L’OISELINIERE DE LA RAMEE Muscadet
(Pays Nantais, France) ‘13 13/52
MAISON J.J. VINCENT BOURGOGNE BLANC Chardonnay
(Burgundy, France) ‘12 14/56
DOMAINE FOURNIER LES BELLES VIGNES Sancerre
(Loire, France) ‘13 18/72
ROSE
LA CROIX DU PRIEUR Grenache
SHAKEN
SERVING CAVALIER
Genever, dolin blanc, suze, lemon 14
THE JOKER
Rye whiskey, fino, absinthe, cranberry, mint 14
KILLER BEEZ
Bourbon, honey, lemon schrub 14
BLACK JACK
Anejo rum, spiced rum, smith and cross,
sommer, fig schrub 14
TALL DRINKS
TILL THE WHEELS FALL OFF...
(Provence, France) ‘14 14/56
Rose, cocchi americano, orgeat, lemon, club soda 14
RED
Pear brandy, vodka, lemon, champagne 14
LES HERETIQUES Carignan
(Languedoc-Rousillon, France) ‘14 11/44
DOMAINE CHRISTOPHE LEPAGE Pinot noir
(Burgundy, France) ‘13 16/64
CHATEAU LAMARTINE CAHORS Malbec
(Cahors, France) ‘12 14/56
CHATEAU LA GRANGE DE BESSAN Cabernet, Merlot
(Bordeaux, France) ‘12 16/64
THE LAST WALTZ
EGG WHITE
CALVARY
Blanche armagnac, amaro, lemon, lime egg white 14
HOT DRINKS
COUNT OF WATENBERG
Spiced cider, genever, demerara, lemon, cinnamon 14