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KAM A S U T R A
The tastes of modern India
A restaurant that mixes the contemporary and the traditional
in both its cuisine and décor
Chefs Vijay Prakash and Gopal Chander create their dishes with panache
and verve, using only the finest and freshest ingredients.
“With a rating of 4.5, Kamasutra has earned
a place among the very best.”
Tripadviser 2012
„Zweifellos bestes indisches Lokal der Stadt“
Der Gote 2012/13
„Authentische indische Küche“
Römer´s Restaurant-Report 2012
Soups - Shorba
with Baby Naan
01. Murgh Badam Shorba
Rich chicken soup with creaminnes of almonds
8, 50
02. Dal Subz Shorba
Lentils soup made with Mung lentils and vegetables, herbs and spices
8, 50
03. Tamatar Shorba
Tomato soup with herbs and croutons
8, 50
Starters
All starters are served with coriander chutney.
Classic
11. Samosa
Baked pies stuffed with spicy potatoes, green peas and peanuts
10, 00
12. Pyaj Pakora
Crispy onion balls
9, 00
Special
Kabab & Tikka
Kababs and Tikkas are pieces of meat, vegetables or Paneer (cottage cheese),
marinated in yoghurt with herbs and spices, glazed in Tandoor - a clay oven.
In the last 5 years our chefs have gone to great length to gain a great wealth of knowledge
and expertise on the tradition of tandoori cooking. And now as we have been able to become
more experienced in this branch, we would like to proudly offer you as starter as well as main
course a large variety of the crown of great Indian cuisine Kababs and Tikkas.
13. Vegetarian Kababs
Tandoori vegetables, paneer tikka and veg. seekh kababs
12, 00
14. Paanch Murgh-Tikka
An irresistible assortment of chicken kababs
14, 00
15. Kamasutra Kabab-Platter
Kabab selection
min. for 2 persons
pP
12, 50
pP
14, 00
One & Only
16. Kamasutra Fish-Platter
min. for 2 persons
Fresh Dorade filets marinated in a paste of cornflour, green chillies,
ginger and spices; deep-fried and pan fried masala king prawns
Mains
All main dishes are served with
long grain Basmati rice.
Delicacies from Tandoor
clay oven
In exotic spices marinated and in Tandoor broiled dishes served on a sizzler
with curry sauce.
41. Ghar ki Murghi
A marvelous assortment of tandoori murgh (chicken drumstick in yoghurt and garam
masala marination), malai tikka (supreme of chicken with ginger, garlic, green chilli,
cream-cheese, coriander-stem and ground cardamom), murgh tikka (chicken chunks
in yoghurt and tandoori spices marination), gilafi reshmi (chicken mince with ginger,
green chillies, cheese and spices), murgh hara kabab (spinach-flavoured) and murgh
tikka kalimirch (cracked pepper-flavoured)
23, 50
42. Kamasutra Royal Tandoori
Mixgrill: exotic assortment of chicken, lamb mince, fish, king prawns and
vegetarian kababs
27, 00
Chicken - Murgh
with rice
Classic
51. Murgh Subz Bahar
Chicken slowly cooked with fresh vegetables in a delicious curry
19, 50
52. Butter Chicken
Chicken tikka from the tandoor simmered in a creamy tomato butter sauce
19, 50
53. Murgh Malai
Tender chicken pieces cooked in urns on Tandoor, dipped in a
mild yoghurt cashew and cream sauce
19, 50
54. Tari ka Murgh
18, 00
Chicken cooked in a traditional curry
Please choose a curry of your choice: mild curry, spicy with ginger and chillies Madras,
very spicy Vindaloo or Phall
55. Chicken Tikka Masala
Tandoor roasted chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced,
tomato-based sauce - Masala
19, 50
Special
56. Murgh Lababdar
original Punjabi dish
Tandoor roasted chicken chunks (chicken tikka) in a spicy tomato butter sauce,
sautéed with tomatoes, onion and bell peppers
22, 50
57. Murgh Musallam*
An extraordinary combination of tender pieces of chicken, minced chicken,
giblets and boiled egg slowly cooked in a thick spicy homemade sauce
22, 50
*We are thankful to the Chef of Moti Mahal Restaurant, Old Delhi for the recipe of this curry.
Lamb - Gosht
with rice
Classic
71. Gosht Subz Bahar
Lamb slowly cooked with fresh vegetables in a delicious curry
21, 00
72. Tari ka Gosht
20, 00
Lamb cooked in a traditional curry
Please choose a curry of your choice: mild curry, spicy with ginger and chillies Madras,
very spicy Vindaloo or Phall
73. Gosht Jalfrezi
Marinated lamb pieces cooked gently with shallots, tomatoes,
finished with fresh capsicums and green chillies
21, 00
74. Gosht Shahi Korma
Lamb pieces in a mild coconut cream sauce, flavoured with
almonds, fruits, raisins and cashews 21, 00
Special
75. Kadhai Gosht
Tender marinated lamb pieces tossed with onions, tomatoes and mixed
peppers; finished with crushed red chilli and coriander seeds
76. Rara Gosht
A combination of tender pieces of lamb and minced lamb slowly
cooked in a thick spicy homemade sauce
23, 50
23, 50
Fish, King Prawns - Machli, Jhinga
with rice
81. Kamasutra Fish Curry
Fresh Dorade filets and king prawns cooked gently in a spicy
fish curry and mustard sauce with fresh tomatoes and coriander-stem
25, 00
82. Jhinga Masala
Tandoor roasted king prawns in a rich red, creamy, lightly spiced,
tomato-based sauce - Masala
27, 00
83. Chilli King Prawns
Black Tiger king prawns marinated in a paste of soya sauce, green chilli,
ginger, garlic and cornflour, fried with capsicum and shallots - hot
29, 00
*The king prawns are peeled.
One & Only
We serve these dishes with vegetables fried Basmati rice.
91. Dum ki Nalli
Slow cooked lamb shank in a thick spicy curry with whole garam masala
92. Kamasutra Royal Curry 4 delicacies: chicken, lamb, fish and king prawns, prepared with fresh
tomatoes, capsicum, onions and herbs in a hot curry sauce
93.
Bhatti ka Prawn
Tandoor grilled king prawns served with 3 curries: Mild Korma, Hot Madras
and Lentil curry
27, 00
27, 00
42, 00
Vegetarian
with rice
101. Gobi Methi Mutter
Cauliflower florets, fenugreek leaves and peas with onions and tomatoes
15, 00
102. Chole Spiced chick peas
15, 00
103. Subzi Bahar
Mixed vegetables with various spices
15, 00
104. Kadhai Paneer
Tandoor grilled homemade Indian cheese pieces tossed with onions, tomatoes
and mixed peppers; finished with crushed red chilli and coriander seeds
16, 00
105. Palak Paneer
Home cultivated cottage cheese cooked with spinach
15, 00
106. Paneer Tikka Masala
Tandoor roasted cottage cheese (paneer tikka) in a rich red, creamy,
lightly spiced, tomato-based sauce - Masala
16, 00
107. Bhindi Masala
Fresh okra cooked with onions, herbs, tomatoes and spices
15, 00
108. Dal Sag
the best vegetarian combination
Indian lentils with garlic and spinach - spicy
15, 00
Biriyani
Biriyani is specially cooked Basmati Rice, fried with various spices and flavoured
with saffron and mace served with curry sauce.
121. Murgh Biriyani Tender chicken pieces in saffron rice - Maharaja style
22, 50
122. Gosht Biriyani
Deliciously spiced tender pieces of lamb in saffron rice
24, 00
123. Jhinga Biriyani
Spiced king prawns in saffron rice, flavoured with herbs
27, 00
124. Subzi Biriyani
Fried Basmati rice with mixed seasonal vegetables
20, 00
125. Kamasutra Biriyani Bahar
Biriyani with 4 delicacies: chicken, lamb, king prawns and vegetables
25, 00
126. Fluffy Basmati Rice
Gekochter Basmati-Reis
6, 00
Accompaniments - Sath Sath
131. Pappadum
Lentil dough, sun dried and baked
4, 50
132. Raita
Chilled whipped yoghurt with tomatoes and cucumber
6, 00
133. Mixed Salad of fresh vegetables
6, 50
134. Dal Makhani
we recommend
In Handi* slow cooked lentil dish from black lentils and kidney beans
135. Dal Tarka
Indian lentils with garlic and ginger - spicy
8, 50
136. Jeera Aloo
Potatoes tossed with cumin seeds and tomatoes
8, 50
137. Bhindi Tilwali
Fresh okra sautéed with onions and sesame seeds
8, 50
138. Lasooni Palak
Sauteed spinach with golden fried garlic
8, 50
139. Mixed Pickles, Mixed pickles, onion and green chillies
3, 00
140. Chutneys (Dips): Mango, yoghurt-mint or coriander chutney
2, 00
*Handi - Heavy brass cooking vessel
8, 50
Naan & Roti
fresh baked bread
141. Naan Leavened bread of very fine flour baked in Tandoor
3, 00
142. Butter Naan
3, 20
143. Garlic Naan
144. Paneer Naan Fresh baked bread stuffed with cottage cheese
4, 00
4, 50
145. Naan Peshwari
Baked dough of refined flour stuffed with egg, almonds and raisins
4, 50
146. Masala Kulcha
Naan stuffed with masala fried onions
4, 50
147. Keema Naan
we recommend
Naan stuffed with homemade minced lamb
4, 50
148. Tandoori Roti
Leavened whole wheat flour bread baked in Tandoor
3, 00
149. Laccha Paratha
Leavened whole wheat bread baked on a special pan, buttered
4, 00
150. Aloo Paratha
Buttered whole wheat bread, stuffed with potato
4, 50
Bread as starter, we recommend:
140. Chutneys (Dips): Mango, yoghurt-mint or coriander chutney
2, 00
Dessert
151. Kulfi
Indian ice cream from fresh milk, blanched almonds, cashews,
pistachio and mango
Our general terms and regulations:
1.
During dinner a minimum of one main course and a drink (soft or alcoholich)
per person will apply. Outside drinks are not allowed. Smoking in restaurant
area including toilets is strictly prohibited.
2.
All main dishes are medium spiced. According to your wish can be hot
and very hot prepared.
3.
All main dishes are served with long grain Basmati rice. We can’t offer
bread or any side dish instead of rice.
4.
We reserve the right to make changes in menu as well as errors.
7, 50