Dessert - Stanford Park Hotel
Transcription
Dessert - Stanford Park Hotel
Dessert “s’more” pot de crème graham cracker, vanilla bean marshmallow 9 seasonal fruit crumble oatmeal cinnamon sugar streusel, loard’s vanilla ice cream 8 citrus cheesecake orange scented cheesecake, mandarin gel, whipped cream 9 sticky toffee pudding medjool dates, toffee sauce, pecan florentine, whipped crème fraiche 9 dessert doughnuts made-to-order beignets, accompanied by chocolate sauce, salted caramel and spiced anglaise 3 beignets for 5 5 beignets for 8 mint chip mud pie mint chocolate chip ice cream, oreo cookie crust, hot fudge sauce 10 local artisan cheese plate point reyes toma semi-hard cow's milk cypress grove purple haze soft goat's milk point reyes original blue firm raw cow's milk bellwether farms carmody semi-soft raw cow’s milk lavash crackers, marcona almonds, fig cake, honey 10 | 14 | 17 Handscoopedicecream 5 vanilla, cookie dough, coffee, chocolate softserve frozen yogurt sundae 5 personalized with your choices: toppings .75 each [ ]chocolate chips [ ]oreo crumbles [ ]marshmallows [ ]toasted coconut [ ]fresh strawberries [ ]sliced bananas [ ]brûléed bananas [ [ [ [ [ [ [ ]brandied cherries ]pecan crumble ]candied hazelnuts ]whipped cream ]caramel sauce ]chocolate sauce ]raspberry sauce cognacbrandycalvads courvoisier vs 12 courvoisier vsop 15 courvoisier xo 32 hennessy vsop privilege 28 hennessy xo 34 pierre ferrand ambre 21 martell cordon bleu 34 osocalis rare alembic brandy 12 château du breuil calvados 12 daron calvados 11 portsdessertwine graham’s six grapes 12 sandeman tawny 20 year 18 sandeman tawny 30 year 28 prager aria white port 2006 11 pedro ximenez sweet sherry 1827 13 almendral by portola vineyards 9 dolce by far niente, semillon/sauvignon blanc, napa valley ‘08 24 eisrébe by joseph phelps, scheurebe, napa valley 2013 11 inniskillin icewine, vidal canada 2012 19 trefethen estate late harvest riesling, napa valley 2013 15