Dessert - Stanford Park Hotel

Transcription

Dessert - Stanford Park Hotel
Dessert
“s’more” pot de crème
graham cracker, vanilla bean marshmallow 9
seasonal fruit crumble
oatmeal cinnamon sugar streusel, loard’s vanilla ice cream 8
citrus cheesecake
orange scented cheesecake, mandarin gel, whipped cream 9
sticky toffee pudding
medjool dates, toffee sauce, pecan florentine,
whipped crème fraiche 9
dessert doughnuts
made-to-order beignets, accompanied by chocolate sauce,
salted caramel and spiced anglaise 3 beignets for 5
5 beignets for 8
mint chip mud pie
mint chocolate chip ice cream, oreo cookie crust,
hot fudge sauce 10
local artisan cheese plate
point reyes toma semi-hard cow's milk
cypress grove purple haze soft goat's milk
point reyes original blue firm raw cow's milk
bellwether farms carmody semi-soft raw cow’s milk
lavash crackers, marcona almonds, fig cake, honey 10 | 14 | 17
Handscoopedicecream 5
vanilla, cookie dough, coffee, chocolate
softserve
frozen yogurt sundae 5
personalized with your choices:
toppings .75 each
[ ]chocolate chips
[ ]oreo crumbles
[ ]marshmallows
[ ]toasted coconut
[ ]fresh strawberries
[ ]sliced bananas
[ ]brûléed bananas
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]brandied cherries
]pecan crumble
]candied hazelnuts
]whipped cream
]caramel sauce
]chocolate sauce
]raspberry sauce
cognacbrandycalvads
courvoisier vs 12
courvoisier vsop 15
courvoisier xo 32
hennessy vsop privilege 28
hennessy xo 34
pierre ferrand ambre 21
martell cordon bleu 34
osocalis rare alembic brandy 12
château du breuil calvados 12
daron calvados 11
portsdessertwine
graham’s six grapes 12
sandeman tawny 20 year 18
sandeman tawny 30 year 28
prager aria white port 2006 11
pedro ximenez sweet sherry 1827 13
almendral by portola vineyards 9
dolce by far niente, semillon/sauvignon blanc, napa valley ‘08 24
eisrébe by joseph phelps, scheurebe, napa valley 2013 11
inniskillin icewine, vidal canada 2012 19
trefethen estate late harvest riesling, napa valley 2013 15

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