Banquet proposals from November 16, 2015

Aperitif proposals from November 16, 2015 to January 10, 2016
We gladly organize your aperitif in our fumoir, in the lobby or on the terrace outside. We offer
the following snacks & beverages:
Snacks
Grissini with Sardinian smoked ham
piece
CHF 3.-
Bruschetta with tomato & basil
piece
CHF 4.-
Tartare of Irish organic salmon on toast
piece
CHF 5.-
Marinated olives
bowl
CHF 6.50
Mixed nuts KRAFFT BASEL
bowl
CHF 7.50
Prosecco Stefany, Cantina Pizzolato, Valdobbiadene
7.5dl
CHF 63.-
Champagne Brut, Grand Cru Beaufort
7.5dl
CHF 89.-
Vernaccia di San Giminiano, Panizzi
7.5dl
CHF 58.-
7.5dl
CHF 61.-
7.5dl
CHF 62.-
0.33l
CHF 5.40
0.5l
CHF 13.-
Beverages
Tuscany, Italy
Soave Classico, Pieropan
(Garganega), Veneto, Italy
Paien, Family Boven
Valais, Switzerland
You will find the entire wine list on www.krafftbasel.ch.
Flauder (non-alcoholic, elderflower-soda)
Orange juice
Water (still/sparkling)
1l
Küchenkunst, neu interpretiert
CHF 9.60
Menu proposals from November 16, 2015 to January 10, 2016
As an additional option we propose our 3-course surprise menu at CHF 65.- per person which
includes a fish starter, meat as main course & a dessert. The surprise menu is also available for
vegetarians.
Menu
Menu 1
Sea bass fillet with purple cauliflower & Maltaise ice cream
Beetroot essence with smoked duckling breast & quail egg from Engadin
Brasato of Basel countryside beef with herb cremolata,
Jerusalem artichoke purée & red cabbage
Vanilla Panna Cotta with Granny Smith & cinnamon ice cream
CHF
CHF
88.74.- without soup
Menu
Menu 2
Onsen free-range egg with winter spinach, blue potato bread & hollandaise foam
Carrot soup with ginger cream
MSC coalfish fillet with chorizo,
white bean purée & Chioggia beetroots
Quince soup with cinnamon ravioli & Piedmont hazelnut torrone-parfait
CHF
CHF
85.76.- without soup
Menu 3
Sautéed queen scallops with star anise foam & marinated stone mushrooms
Two-coloured cream of parsley root with roasted walnuts
Matcha tea sorbet with vodka
Duo of veal from Basel countryside with Macaire potatoes & vanilla carrots
Venezuelan chocolate Moelleux with mango & passion fruit
CHF
CHF
CHF
101.95.- without sherbet
82.- without sherbet & soup
Beef & veal: Switzerland, Natura quality; duck: France; chorizo: Spain; free-range egg: France; queen scallops: USA;
sea bass: Greece; coalfish: Atlantic, MSC; smoked ham: Sardinia, Italy; salmon: Ireland, organic breed
Küchenkunst, neu interpretiert
Wine proposals from November 16, 2015 to January 10, 2016
White wine
wine
Riesling Grauschiefer, Andreas Schmitges
7.5dl
CHF 54.-
7.5dl
CHF 56.-
7.5dl
CHF 58.-
7.5dl
CHF 61.-
7.5dl
CHF 62.-
7.5dl
CHF 65.-
7.5dl
CHF 71.-
7.5dl
CHF 81.-
7.5dl
CHF 61.-
7.5dl
CHF 65.-
7.5dl
CHF 71.-
7.5dl
CHF 72.-
7.5dl
CHF 72.-
7.5dl
CHF 78.-
7.5dl
CHF 82.-
7.5dl
CHF 89.-
3.75dl
CHF 49.-
7.5dl
CHF 53.-
3.75dl
CHF 65.-
7.5dl
CHF 82.-
Moselle, Germany
Pinot Blanc Spiegel, Ludwig Hiedler
Kamptal, Austria
Vernaccia di San Giminiano, Panizzi
Tuscany, Italy
Soave Classico, Pieropan
(Garganega), Veneto, Italy
Paien, Family Boven
Valais, Switzerland
Sancerre, Domaine Le Beauregard, M. Girault
(Sauvignon Blanc), Loire, France
Malanser Chardonnay, Peter Wegelin
Grisons, Switzerland
Auxey Duresses La Ruchotte, Pierre Yves Colin Morey
(Chardonnay), Burgundy, France
Red wine
wine
Cartuxa Tinto, Fundação Eugénio de Almeida
(Alicante Bouschet, Aragonês, Trincadeira), Alentejo, Portugal
Heideboden, Claus Preisinger
(Blaufränkisch, Merlot, Zweigelt), Neusiedler Lake, Austria
Ardévine, Familie Boven
(Cabernet Sauvignon, Syrah, Humagne, Merlot), Valais, Switzerland
Faugères Réserve AOP, Binet Jaquet
(Grenache, Syrah, Mourvèdre, Carignan) Côtes du Rhône, France
Spätburgunder Reserve, Kalkbödele
Markgräflerland, Germany
Emilio Moro, Ribera del Duero DO
(Tempranillo), Ribera del Duero, Spain
Malanser Blauburgunder Reserve, Peter Wegelin
Grisons, Switzerland
Barolo, Andreas Oberto
(Nebbiolo), Piedmont, Italy
Dessert wine
Kabir, Donnafugata
(Moscato di Pantelleria), Sicily, Italy
Moscato d’Asti, Sarraco
Piedmont, Italy
Essenzia, Raccolta tardiva, Pojer & Sandri
(Chardonnay, Sauvignon Blanc, Gewürztraminer), Trento, Italy
Gewürztraminer Turkheim, Zund-Humbrecht
Alsace, France
All prices in CHF & including VAT
Küchenkunst, neu interpretiert