sunday brunch - Royal Exchange Grand Café

SMALL BITES
Onion bread
3
Salted butter
Italian olives
4
Gigantas
Harissa nuts
5
Almond, cashew, pecan & peanut
Gourmet popcorn
5
Goat’s cheese & black pepper
Hummus
Roast Scottish sirloin,
Roast potatoes, Yorkshire pudding
400gr Whole lemon sole
Seaweed & prawn butter
20
Neck of lamb
Moroccan spices, aubergine, apricot &
18
Madison fish pie
18
Lobster, salmon and cod
(2 poached eggs, smoked ham and hollandaise on a
brioche muffin)
Braised cuttlefish and monkfish
15
Eggs Royale
24
Fennel, prawns and smoked tomato
6
Taleggio macaroni
15
Asparagus, wild garlic leaves, herb crumb
Shrimp spring rolls
8
Sweet chilli sauce
STA RTE RS
6
Soya beans, water chestnuts & rice noodles
Baby back pork ribs
9
Treacle & rose harissa
Foie gras parfait
11
Rhubarb compote, brioche
Seared tuna loin
Pickled vegetables, wasabi mayonnaise
Deep-fried soft shell crab
Asian slaw, sesame seeds, ponzu sauce
10
12
(2 poached eggs, smoked salmon and hollandaise on a
brioche muffin)
Severne and Wye smoked salmon
12
Scrambled eggs and warm onion bread
Jalapenos, coriander relish
Vegetable laksa
Celeriac coleslaw, toasted onion seeds 4
S U N D AY B R U N C H
Eggs Benedict
5
Charred flat bread
Buttermilk chicken
SIDES & SAUCES
POTS AND ROASTS
10
11
SALADS
DOGS &
HAMBURGERS
Full English
Lobster
18
Half lobster, avocado, mayonnaise
Londoner
14
London cured pork sausage,
caramelised onions, English mustard
Currywurst
14
Pork ‘frank’, curried ketchup, crisp shallots
Oyster mushroom melt
14
Sausage bap
13
2 eggs, Londoner sausages, smoked bacon, grilled
mushrooms, chorizo baked beans, warm onion bread
Purple sprouting broccoli, almonds
4
Chorizo baked beans
4
Mac & cheese
4
Fries
4
New potatoes, butter & herbs
4
Caesar salad
4
Mixed leaf & parmesan
5
Truffle fries
5
Sauces
Aioli
Béarnaise
Green peppercorn
Curried ketchup
2
9
Londoner sausage Patty, hash brown, fried egg
Mushroom bap
Grilled field mushrooms, hash brown, fried egg
DESSERTS
9
Cookies and cream
Oreo cookie, vanilla pastry cream
Sticky toffee pudding
Bitter chocolate fondant
Oyster mushrooms, béarnaise, comte cheese
Hamburger
14
Pickled red onions, Smoked mayonnaise
Triple duck burger
18
Duck breast patty, duck confit, foie gras
All served with fries
Caesar
8/15
Smoked chicken, soft hen egg, parmesan
Toasted goats cheese
8/15
Pear & honey roasted walnuts
Jerusalem artichoke & hazelnut
Green beans, smoked mayonnaise
Add
Crisp smoked bacon
Comte cheese
Caramelised onions
Foie Gras
Passion fruit parfait
7
Red velvet cake
Baked Normandy Camembert
8
Rosemary, quince jelly
Carr’s water biscuit
Breakfast
We are now open for breakfast
Sunday Brunch
12:00 noon until 18:00 pm
Monday to Friday
8/15
7
Vanilla ice-cream
English selection, fig chutney,
1
1
1
6
6
Custard
Farmhouse cheese
Rare grilled beef fillet
9/16
Oxford blue, golden beetroot & pea shoot
7
8:00 am until 11:00 am
Please ask your waiter if you require any information
regarding
allergies or intolerances
12
C H AM PAG NE
S PA RK L I NG
125ml
Bottle
11
65
Lunetta Prosecco, Italy
Veuve Clicquot Yellow Label Brut
80
Domenico de Bertiol Prosecco di Valdobbiandene
Moët & Chandon Ice
85
Spumante Magnum
Moët & Chandon, Brut NV
Lanson Black Extra Age
125
Moët & Chandon “2004” Grand Vintage
150
Dom Pérignon Vintage 2004
250
Krug Grand Cuvee
275
Louis Roederer Cristal 2005
350
Armand de Brignac, Ace of Spades
450
R O S E C H A M PA G N E
RED WINE
125ml
Bottle
7
40
90
175 ml
Bottle
Piemonte Barbera, Araldica Italy 2012
5
20
Domaine Mas bahourat, Cabernet Sauvignon 2013
6
22
Rame Seleccion, Garnacha, Spain 2013
WHITE WINE
24
Vega Piedra, Rioja Spain 2012
7
28
Nieto Malbec, Mendoza, Argentina 2012
7
30
Fleurie La Reine De L Arenite, France 2012
175 ml
Bottle
Araldica Piemonte Cortese, Italy 2013
5
20
Jean-Paul Gascogne, Blanc de Blanc France
6
22
Cape Heights Chenin Blanc, South Africa 2013
23
Diez Siglos, “Verdejo”, Spain 2013
24
Domain de Vedilhan, Viognier, France 2013
26
30
La Chapelle du Marin, Côtes du Rhone, France 2012
9
35
Tabalí Reserva, Merlot, Maipo Valley, Chile 2012
36
Villa La Pagliaia, Chianti Italy 2009
9
37
The Charge, Tempranillo Garnacha, Rioja, Spain 2011
40
Byron, Pinot Noir, Santa Barbara, CA, USA 2012
50
Clos du Val, Zinfandel, Napa Valley, USA 2012
52
Châteauneuf du Pape, Les Galets Roules, France 2012
55
Clos de la Cure, St Émilion Grand Cru, St Émilion, France 2010
58
Yangarra Estate, Shiraz, McLaren Vale, Australia 2009
62
Marquis des Beys, Bekaa Valley, Lebanon 2009
65
Château Haut Marbuzet, St Estèphe, France 2006
90
Giacomo Montresor, Amarone della Valpolicella, Italy 2010
95
Vallet Frères, Charmes Chambertin Grand Cru, France 2011
140
Bellefontaine Chardonnay, France 2013
7
27
75
Mirabello Pinot Grigio, Italy 2013
7
28
Veuve Clicquot Rose
85
The Cloud Factory, Sauvignon Blanc, New Zealand, 2014
7
28
Laurent Perrier Rose
125
Bodegas la Val Oraballo, Albarino, Rias Baixas, Spain 2013
31
Dom Perignon Rose 2003
550
Philippe Girard, Sancerre, France 2013
34
Nuovo Quadro, Gavi, Italy 2013
35
Le Fusil de Chasse, Pouilly Fume, France 2012
35
La Lotte Chablis, Bourgogne, France 2013
38
Byron, Chardonnay, Santa Barbara County, CA, USA 2012
52
175ml
Bottle
80
98
£6
£24
Moët & Chandon Rose
125ml
Bottle
13
MAGNUMS
Bottle
Moët & Chandon Brut NV
150
Domain du Monteillet Condrieu, Les Grandes, France 2012
Domain Berthelemot Puligny-Montrachet, France 2012
Veuve Clicquot Brut NV
170
Vallet Freres a Gevey, Meursault 1st Cru, France 2011
Laurent Perrier Rose
250
Dom Pérignon Vintage 2004
500
Krug Grand Cuvee Brut
550
Louis Roederer Cristal 2006
575
Armand de Brignac, Ace of Spades
800
135
WINES OF THE MONTH
Aliança, Bairrada Reserva, Portugal, 2011
Aromas of ripe berry and plum fruits. The palate is medium-bodied with
supple tannins, dark fruit and warming spicy characters.
ROSE
Percheron, Chenin Blanc Viognier, South Africa 2013
Pasquiers, Grenache Cinsault Rose, France 2013
175ml
Bottle
6
24
Rimauresq Cru Classe Rose, France Magnum 2013
80
Rimauresq Cru Classe Rose, France Jéroboam 2013
130
125ml serve measures are available upon request
All vintages are subject to change
Vibrant and aromatic on the nose, with a fruity and creamy palate
balanced by bright minerality and acidity