Black Friday - Michael Mina
Transcription
Black Friday - Michael Mina
A L A CA RTE M EN U — BIÈRE | 8 — POUR LA TABLE Anchor Steam steam lager, san francisco Smoked Bone Marrow vadouvan butter, oxtail marmalade | 16 Ballast Point Sculpin ipa, san diego Duck Wings A L’Orange grand marnier gastrique, orange zest | 16 — COCKTAIL | 12 Fried Cauliflower uni aioli, duck fat bread crumbs | 12 Champagne Cocktail cognac, luxardo cherry, orange slice Burgundy Escargot Croissants puff pastry, chartreuse butter | 18 Pomegranate rye, egg white, lemon, cinnamon — HORS D’OEUVRES White Negroni gin, cocchi americano, vermouth Autumn Apple Salad confit beets, hazelnut praline, fourme d'ambert, speck | 16 — DU VIN Sugar Pumpkin & Shrimp Bisque blood orange, charred cippolini, baby fennel | 17 Sauvignon Blanc | 65 jean-claude roux quincy, loire 2013 Fromage Fondue Tortellini chestnut fondant, cider sabayon, brown butter | 19 Chardonnay | 85 sandhi, santa barbara county 2013 RN74 Steak Tartare “tart flambée”, bacon, worcestershire onion | 17 Pinot Noir | 80 maison l’oree, bourgogne vv 2012 — PLATS PRINCIPAL Cabernet Sauvignon | 90 chateau valentin, bordeaux 2008 Autumn Matsutake Tart leeks, blistered endive, camembert, quince butter | 26 Malbec | 60 amalaya, salta, argentina 2014 Crispy Scale Red Snapper cauliflower, tamarind, almond-caper crumble | 35 Butter-roasted Mary’s Chicken coq au vin' drum, truffle pappardelle, trumpet royale | 32 Schmitz Ranch 12 Oz NY Strip pommes anna bearnaise sauce, maître d’hôtel butter | 54 Friday November Twentysevent h Two t housand fifteen 20% OFF — BONBONS | 11 Chocolate Grand Macaron coffee ganache, caramel ice cream Verrine Au Citron Et Au Pastis lemon mousse, star anise cremeux, anise cake B U R G U N D Y, F R . − R N 74 − T E L . 415 5 4 3 74 74 black friday 20% OFF ENTIRE MENU B E V E R AG E S