LA TARTINE and it`s cuisine

LA TARTINE and it's cuisine
For thirty four years, we have pay particular attention to the production and quality
of our ingredients. We both give preference to local producers and at the same time
select a few different ingredients, most of them coming from organic farming.
Home made =
Our provider
Petit Primeur
Crest (26)
Vegetables, fruits
Markal marché organic
Saint-Marcel-lès-Valence (26)
Cereals, flour,
Fruits and vegetables
Étienne Grangeon
Crest (26)
Raspberries
Sovisal
Saint Privas (07)
French beef
Veal of Costaros
Pork « Rosa d’Etienne »
Lamb of Pays
Fernand l’Hote
Crest (26)
Picodons (cheese)
Huilerie Richard
Montoison (26)
Olive oil
Boulangerie Le Fournil
Bourdeaux (26)
Bred
Brasserie la Vieille Mûle organic
Le Poët-Laval (26)
Beer 33cl
Blonde, Amber and White
Farm organic Margerie
Porte-lès-Valence (26)
Apple juice
APF Volaille SARL
Châteauneuf du Rhône (26)
Poultry, duck breast
Drôme Cailles
Montoison (26)
Lamb tripes
Pisciculture des sources de l’Archiane
Treschenu-Creyers (26)
Trout
Relais d’or Miko
Valence (26)
Dairy product, ices, fish
Pomona
Lyon (69)
Entrecote from Argentine
Philippe Jouve organic
Bourdeaux (26)
Beef
Pierre Salabelle
Barsac (26)
Clairette brut and tradition
This restaurant is
recommanded by :
since 1997
since 1999
since 2001
TARTINE'S MENU
TOASTED BREAD: The Tartines 8,5€
Spécialities
served with salad
Hot toasted bread
- Picodon (cheese made from goat milk)
- Salmi de pintade (hot guinea fowl pâté)
- Ravioles épicées (tomato, pepper, pimento)
- Épicée (pepper, pimento, tomato, goat cheese)
- Ravioles pesto (olive oil and basil)
Cold toasted bread
- Ravioles forestières (cream and mushrooms)
- Tapenade (black olives, anchovy, olive oil)
- Caviar d'aubergine (mashed baked aubergine,
garlic, olive oil)
- Tzatziki (cucumber mixed, fresh cheese, garlic,
olive oil)
- Athena (taramasalata -fish eggs-, olive oil,
smoked fish)
> ASSIETTE GOURMANDE 14,5 €
Make your own plate with two tartines of your
choice (hot or cold) served with a little salad
> Équilibre Végétarien 14,5 €
Salad, pie and vegetables
Ravioles served with salad
14,5 €
As mall pasta squares stuffed with cheese and herbs
- Ravioles au bleu (cheese made from ewe milk
xxand fermented)
main dish
- Beef Tartar Charolais prepared 16,5 €
- Grilled ham 16,5 €
- Aïoli (fish with garlic mayonnaise) 16,5 €
- Grilled rib steak 18,5 €
- Rib steak with mushrooms sauce or
blue cheese sauce 20 €
- Défarde Crestoise (lamb’s tripe ) 20 €
LES SALADES 13,5 €
- La nouvelle Vague (green salad, smoked fish)
- La nouvelle Feignasse (green salad, home made
xdried breast duck, poultry liver paté)
- La Drômoise (green salad, "caillette "-paté
with herbs-)
- La Vercors (green salad, grilled ravioles)
VEGETABLE (caw)PLATE 8 €
Beef CaRpaccio 10,5 €
served with salad
KID’S Menu 9,5 € (for children only)
Ravioles
served with cream and cheese
***
Ice cream
or
mini chocolate cake
Glass of syrup: Grenadine ou Mint
formules LUNCHTIME ONLY
- DISH OF THE DAY 9,5 €
- formule 10 €
Dish of the day and mini chocolate cake
- Formule rapid 13 €
Dish of the day or Équilibre (home-made tart,
xxassorted vegetables and salad) and
xxhome made dessert
- Formule CAFé gourmand 16 €
Dish of the day or Équilibre (home-made tart,
xassorted vegetables and salad) and gourmet coffee
Menu terroir 23,5 €
Entrance : Tartine or Tart or Carpaccio
***
Dish : Beef Tartar prepared or
Grilled ham or Aïoli
with a dessert 27,5 €
Supplement for gourmand dessert (several
small home-made desserts) 2,5 €
Menu Gourmand 37 €
Aperitif drink
Entrance:
Salad or tartine or tart or carpaccio
***
Dish:
Spécialité ou main dish
***
Cheese plate
***
Dessert
***
1/4 liter of wine (red, rose or white)
DRINKS
Aperitif with alcohol 3,5 €
- Spritz Clairette (Apérol and Clairette)
- Apéritif maison (Raspberry cream ,clairette brut)
- Kir, Pastis, Porto, Martini, Suze
- Beer "La Mûle" Blonde, White or Amber
Aperitif without alcohol
- Spritz Clairette "bulles de muscat" and Palermo 3,5 €
- Clairette without alcohol "bulles de muscat" 3,5 €
- Soda (coca-cola, orangina, lemonade) 3 €
- Juice (tomato, strawberry,apple ) 3 €
- Cordial (strawberry, mint, lemon, apple) 2 €
- Sparkling water: Vals 0,75cl 4 €
Digestifs
- Whisky, Poire, Cognac, Armagnac, ... 5,5 €
- Coffee 1,5 €
- Tea or Infusion 2,5 €
cheese plate 6 €
Home-made dessert 6,5 €
-
Chocolate cake
Crème brulée
Pavlova (meringue, whipped cream, fruit,)
Dessert
> gourmet dessert
(several small home-made desserts) 8,5 €
ICE 2 € per scoop
- Ice cream: vanilla, chocolate, strawberry
- Water ice: lemon, blackcurrant
raspberries, green Apple...
WINE CELLAR
Designation
WHITE WINES
Domain
Prices in euros
Glass 25cl 50cl
Jug « cuvée des vignerons » - Vin de pays
Rochegude
Chardonnay de l’Ardèche -Vin de pays
Domaine de Vigier
16
Bordeaux ORGANIC - AOC
Château Petit Roc
18
Viognier ORGANIC - Côtes du Rhône Village visan Domaine le Garrigan
Designation
Jug « cuvée des vignerons » - Vin de pays
Vin de pays from Méditerranée
Vin de pays from Bouches du Rhône
Designation
ROSE WINES
Domain
Vinsobraise
« Le Rosé de S »
Olivier Sumeire
« Version Nature »
Château Lacoste
RED WINES
Domain
3
6
10
3,5
18
Glass 25cl 50cl 75cl
3,5
6
10
15
12
18
glass 25cl 50cl 75cl
Vin de pays ORGANIC - Tulette
Domaine le Garrigan
Bordeaux ORGANIC - AOC
Côtes du Rhône ORGANIC
Cuvée Thomas -Vin de pays (Ardèche)
Vinsobre - Côtes du Rhône AOC
Châtillon en Diois ORGANIC - AOC
Croze l’hermitage ORGANIC - AOC
Saint Maurice « Renaissance » ORGANIC Côtes du Rhône AOC
Brézeme - Côtes du Rhône AOC
Saint Joseph ORGANIC - Côtes du Rhône AOC
Amphora (mature in amphoras) ORGANIC Vin de pays
Château Petit Roc
Domaine de Garrigon
Domaine de Vigier
Cave du Prieuré
Domaine de la Chapelle
Domaine des Bruyères
Domaine Viret
« Clos du paradis »
Grand Chêne Lombard
Domaine Barou
Domaine Viret
« Clos du paradis »
Clairette brut ou tradition
Pierre Salabelle
3,5
19
Clairette alcoho-free "Bulle de Muscat"
Jaillance
3,5
19
3,5
6
10
3,5
14
18
17
18
18
18
28
28
28
29
38