The Gunton Arms Menu

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
DESSERTS
Chips 2.50 with curry sauce 3.00
SEPTEMBER 2014
THE ELK
ROOMmousse
OPEN FIRE
Amedei
chocolate
5.50
Blythburgh pork crackling with Bramley apple sauce 2.75
Wild mushroom soup 5.00
Wild blackberry Eton mess 6.50
Spicy wild boar sausages with chilli jam 4.00
Gunton smoked Loch Duart salmon with Irish soda bread 9.50
Butterscotch and nut brittle cheesecake 6.50
Gunton venison sausage roll 3.00
White Park bresaola with artichoke heart 8.00
Gunton apple jelly with lemon curd ice cream 6.00
Green olives 4.75
Conference pear and cobnuts with Binham Blue7.50
Damson fool with cobnut crumb 6.00
Potted salmon 4.00
Gangway dressed Cromer crab 10.50
Ice cream and sorbets 1.50 per scoop
Middle white pork terrine with piccalilli 7.50
Baron Bigod, Lincolnshire Poacher & Blacksticks Blue with chutney 6.00
CHAMPAGNE & SPARKLING
125ml
750ml
FROM THE ELK ROOM FIRE
6.00
30.00
Sirloin steak 10oz 23.00
J Dumangin Cuvee Champagne. France
60.00
Rib of beef to share 60.00
J.Dumangin Grange Reserve. France
70.00
Tanners Cava Brut, Traditional Method NV
WHITE
Blythburgh pork chop 16.50
175ml
500ml 750ml
Gunton Arms House Rose, Provence. 2013
3.50
9.50
Domaine de l’Anglade Rose, France 2012
7.00
18.50 26.00
Gunton Arms House White. Provence. 2013
3.50
9.50
Rosario, Sauvignon Blanc, Chile. 2013
5.00
14.00
18.00
El Campesino Unoaked Chardonnay, EOV. Chile 2013
5.50
15.00
20.00
Cave de Saumur, Chenin Blanc, France. 2011
6.00
16.00
21.00
Muscadet de Servre et Maine, France. 2012
6.50
17.50
24.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2012
7.50
20.00
Lugana, DOC Zeni Alti, Italy. 2012
8.00
21.50
Our Aberdeen Angus beef is hung for 28 days.
All steaks and chops cooked on the fire are served with goose fat roast potatoes and
Bramley apple sauce or béarnaise
36.00
Domaine Saparale Rose, vin de Corse Sartene, Corsica. 2012
RED
Gunton venison sausages with mash and onion gravy 13.50
175ml 500ml 750ml
175ml 500ml 750ml
Gunton Arms House Red. Provence. 2013
3.50
9.50
Amanti del Vino Primitivo, Salento IGT, Italy. 2011
5.00
14.00
18.00
Cotes du Rhone: Domaine Saint Gayan, France 2011
7.50
20.00
28.00
Chenas, Rémi & Paola Benon, 2011
8.50
23.00
34.00
Pollock fish fingers with chips and mushy peas 11.50
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2012
35.00
28.00
Fillet of hake with chorizo and padron peppers 16.00
Achaval Ferrer, Malbec, Mendoza, Argentina. 2012
40.00
30.00
Ivor’s crab pasta with chilli and coriander 14.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2010
42.00
J.P Moueix, Pomerol Bordeaux, France.2011
49.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2013
45.00
Gigondas, Domain Saint Gayan, France. 2009
54.00
Cote Rotie, La Vialliare, Grand Vin France. 2010
70.00
Domaine De L’Aurage. Côtes De Castillion. France 2008
80.00
Chateauneuf de Pape, Vieux Donjon, France. 2011
84.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2010
90.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2009
95.00
Quincy, Jerome de la Chaise, France. 2012
34.00
Sancerre, Domaine du Nozay, France. 2012
38.00
Chablis, Domaine Christophe Camu, France. 2012
44.00
Crisp Loomswood Farm duck leg with honey roast squash 15.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Red leg Partridge with elderberries and girolles 15.00
Pouilly Fuisse, Closerie des Alissiers, Stephane Brocard. France. 2011
56.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Meursault, Stephane Brocard. France. 2010
75.00
Wines also available by 125ml glass
ROSÉ
Vintages subject to availability
Farmhouse chicken, bacon and leek pie 12.50
Roast lamb rump with giant cous cous and melted shallots 17.50
Chips
Chantenay carrots
SANDWICHES SERVED UNTIL 5PM
Buttered corn on the cob
Goat’s cheese and slow roast tomato 6.00
Cauliflower cheese
Honey roast ham and Lincolnshire Poacher 6.50
Pollock fish finger and mushy peas 7.50
Atlantic prawn and Marie rose 7.50
Salt beef with dill pickle and mustard 7.00
A 10% discretionary service charge will be added to parties of 10 persons or more
Rocket and shaved Lincolnshire Poacher salad
Red King Edward potatoes
All sides 2.50 each
Lunch: 12 noon-3pm
Dinner: 6pm-10pm
Service not included, all tips go to staff, All prices are inclusive of VAT
Vegetarian & children's menu available
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00
Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Hot chocolate 3.00