Hale Aloha 10/17 menu

France
Hale Aloha
Monday 10/17 from 4:30 – 8 pm
MENU
Croque Monsieur
(Black forest ham & Gruyere cheese sandwich dipped in whipped eggs and then grilled)
Tarte Flambée Gratinée
(Flatbread topped with lardons, onions and Gruyere cheese)
Boef Bourguignon avec Pomme de Terre Ecrase
(Beef Burgundy with Crushed Potatoes)
Pave de Saumon Beurre Blanc Nantais avec Pomme de Terre Ecrase
(Salmon with traditional Beurre Blanc sauce and crushed potatoes)
Quiche au Brocoli, Tomate et Parmesan
(Broccoli, Tomato & Parmesan Quiche)
Petite Soupe de Potiron Mimosa de Canard Confit
(Pumpkin Soup topped with Duck Confit)
Far Breton
(Custard cake with prunes and rum)