Peanut Butter - English Bay Cookie Dough Nutritional Facts
Transcription
Peanut Butter - English Bay Cookie Dough Nutritional Facts
Peanut Butter Beurre d’arachides Nutrition Facts Valeur nutritive Serving Size 1½ tbsp (30g, 1 cookie) Portion 1½ tbsp (30g, 1 biscuit) Servings per container approx. 45 Portions par contenant environ. 45 Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 150 Fat / Lipides 9 g Saturated Fat / Lipides saturés 3 g + Trans Fat / Lipides trans 0 g Cholesterol / Cholestérol 5 mg Sodium / Sodium 110 mg Carbohydrate / Glucides 15 g Fibre / Fibres 1 g Sugars / Sucres 8 g Protein / Protéines 2 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer 14 % 15 % 2% 5% 5% 4% 8% 0% 0% 4% INGREDIENTS: flour, sugar, vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), peanut butter (peanuts), liquid whole eggs, cooking molasses, water, sodium bicarbonate, natural flavour and salt. Contains peanuts, wheat, eggs, milk and soy. Processed in a plant that contains tree nuts, sulphites and tartrazine. INGRÉDIENTS: farine, sucre, margarine d’huile végétale (modifies et huile de palmiste, huile de canola liquides), beurre d’arachides (arachides), oeufs entiers liquides, mélasse de cuisine, eau, bicarbonate de sodium, arôme naturel et sel. Contient arachides, blé, oeufs, lait et soya. Préparé dans une usine contient noix, sulfites et tartrazine. No Trans Fats Sans gras trans