Peanut Butter - English Bay Cookie Dough Nutritional Facts

Transcription

Peanut Butter - English Bay Cookie Dough Nutritional Facts
Peanut Butter
Beurre d’arachides
Nutrition Facts
Valeur nutritive
Serving Size 1½ tbsp (30g, 1 cookie)
Portion 1½ tbsp (30g, 1 biscuit)
Servings per container approx. 45
Portions par contenant environ. 45
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 150
Fat / Lipides 9 g
Saturated Fat / Lipides saturés 3 g
+ Trans Fat / Lipides trans 0 g
Cholesterol / Cholestérol 5 mg
Sodium / Sodium 110 mg
Carbohydrate / Glucides 15 g
Fibre / Fibres 1 g
Sugars / Sucres 8 g
Protein / Protéines 2 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
14 %
15 %
2%
5%
5%
4%
8%
0%
0%
4%
INGREDIENTS: flour, sugar, vegetable oil margarine (modified palm and palm kernel oil,
liquid canola oil), peanut butter (peanuts), liquid whole eggs, cooking molasses, water, sodium
bicarbonate, natural flavour and salt. Contains peanuts, wheat, eggs, milk and soy. Processed
in a plant that contains tree nuts, sulphites and tartrazine.
INGRÉDIENTS: farine, sucre, margarine d’huile végétale (modifies et huile de palmiste, huile
de canola liquides), beurre d’arachides (arachides), oeufs entiers liquides, mélasse de cuisine,
eau, bicarbonate de sodium, arôme naturel et sel. Contient arachides, blé, oeufs, lait et soya.
Préparé dans une usine contient noix, sulfites et tartrazine.
No Trans Fats
Sans gras trans